Tuesday, October 31 – Friday, November 3, 2017

This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th, and Friday the 27th. The same menu options will be available for each day…unless we run out!


Grilled Fresh Mahi Mahi *

Tahitian Lime-Soy Glaze

Shiitake Mushroom Risotto Cake

Cilantro Butter Steamed Vegetables

Side Wasabi Cream

$15


Soup & Sandwich

French Onion Soup

Housemade Local Beef Broth

Crostini with Melted Gruyere Cheese 

&

Grilled Chicken Breast Club Sandwich

Saffron Bun

Oregano Aioli Spread

$15


Crispy Tonkatsu

Ginger-Lemongrass Potato Mac Salad

Garlic Rice

Katsu Sauce

$14


Miso Butterfish *

Cold Soba Salad

Wakame, Moyashi & Namasu

Tentsuyu Sauce

$16


Roasted Market Vegetable Salad

Lehua Honey-Balsamic Roasted Vegetable & Beets

Kawamata Tomatoes 

Candied Walnuts

Gorgonzola Dressing

$15


Blue Zones Item:

Garlic Sautéed Mushrooms & Market Vegetables

Fresh Spinach

Garden Herb Polenta 

Tomato Ragout

Parmesan Cheese

$14


Liliko’i Cheesecake

$7


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”