HOLIDAY MENUS 2018

 

CLASSIC

Kale & Field Greens Salad with Dried Cranberries, Toasted Walnut & Blue Cheese 

Orange Balsamic Dressing

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Salmon Wellington

Caper-Lemon Créme Fraîche

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Garden Herb Roasted Cornish Hen

ʻŌhelo Bread Stuffing

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Sweet Potato Rolls

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Root Vegetable Rosemary Au Gratin

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Strawberry Rhubarb Crisp 

LOCAL 

Field Greens Salad with Market Fresh Vegetables

Meyers Lemon-Lehua Honey Vinaigrette 

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Grilled Big Island Fresh Catch

Truffled Tomato Relish

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Furikake Breaded Baked Chicken

Teriyaki Gravy

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Kabocha Potato Salad

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Kaʻū Orange Rice

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‘Uala Crunch

ALA CARTE

Rosemary Garlic Rubbed Prime Rib with Horseradish Creme Fraiche & Au Jus

(minimum 15 people)


For Prices or to Order Email:

geana@alohamondays.com