Holiday Catering Menu

2017

Ka’u Orange Poached Pear Salad

Field Greens, Radish & Hamakua Tomatoes Gorgonzola Dressing

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Rosemary Rubbed Prime Rib

Horseradish Creme Fraiche Burgundy Au Jus

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Shrimp Scampi

Meyer Lemon-Butter & White Wine Truffled Tomato Relish

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Roasted Market Vegetables

Maple Butter

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Crab Au Gratin Potatoes

Garden Herbs & Parmesan

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Eggnog Blondie Brownies

Spiced Caramel Rum Drizzle

 


15 Guest Minimum Order

For Prices or to Order Email:

geana@alohamondays.com