This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st & Friday the 22nd. The same menu options will be available for each day…unless we run out!
Chicken Katsu Curry
Garlic Rice
Kabocha Potato Salad
$16
Kalua Pig Burrito
Pineapple Fried Rice
side Edamame Lomi Tomato
Ulu Creme Fraiche
$16
Bacon Wrapped Meatloaf
Gorgonzola Mashed Potatoes
Maple Butter Roasted Vegetables
$17
Grilled Calamari Cold Puttanesca *
Rotini Pasta & Fresh Spinach
Capers, Kalamata & Anchovies
Red Onion, Bell Peppers & Tomatoes
Feta Cheese
Lemon Wedge
$17
Blackened Shrimp Caesar Salad *
Waimea Tomato & Red Onions
Parmesan Crisps
Garlic Croutons
Horseradish Caesar Dressing
$17
Blue Zone:
Market Veggie Cheese Burger
Lettuce & Tomato
side Dijon Mayo & Ulu BBQ Chips
$16
Liliko’i Cream Puffs (5)
$9
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”