This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st and Friday the 22nd. The same menu options will be available for each day…unless we run out!
Cioppino Seafood Stew
Clams, Mussels, Shrimp, Calamari & Fresh Catch
Tomato-Fennel Ragout
side Toasted House Ciabatta
$20
Chicken Curry Salad Sandwich
Celery, Apple, Dried Cranberries & Walnuts
Lettuce & Tomato
House Focaccia Bread
‘Uala Chips
$19
Kulana Bacon Wrapped Meatloaf
Lehua Honey Glazed Carrots
Gorgonzola Mashed Potatoes
$19
Pan Seared 5-Spice Pork Loin
Hoisin Glaze
Sesame Steamed Market Vegetables
Egg Fried Rice
$19
Ham & Cheddar Chef Salad
Waimea Tomato
Cucumber, Carrots & Red Onion
Hard Boiled Egg
Garlic Croutons
side Garden Herb Ranch Dressing
$19
Market Vegetable Ratatouille
Pesto Tossed Pasta
Shaved Piave Cheese
$18
Strawberry-Rhubarb Crumble
Lehua Honey Mascarpone Whipped Cream
$12
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”