This week we are offering Lunch and Dinner on Tuesday the 30th, Wednesday the 1st, Thursday the 2nd & Friday the 3rd. The same menu options will be available for each day…unless we run out!
BBQ Baby Back Ribs
Bacon-Cheddar-Jalapeño Cornbread
Coleslaw
$16
Coconut Crusted Seared Ahi *
Ginger Steamed Vegetables
‘Uala Mash
on side Liliko’i Beurre Blanc
$16
Kulana Beef Chorizo Burger
Chimichurri Spread & Pico de Gallo
Chili Spiced French Fries
on side Chipotle Mayo
$16
Calamari Cold Puttanesca Pasta *
Grilled Calamari Steak
Capers, Kalamata Olives & Anchovies
Red Onions, Bell Peppers & Tomatoes
Parmesan Cheese
$17
Ahi Cheddar Melt Salad *
Waimea Tomatoes
Cucumbers & Red Onion
Mixed Sprouts
Garlic Crostini
Creamy Avocado-Lime Dressing
$17
Blue Zone:
Baba Ganoush Dip
Grilled Herbed Flat Bread
Crudité Vegetables
$15
Strawberry Shortcake Scone
Buttermilk Scone
Vanilla Whipped Cream
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”