This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th & Friday the 15th. The same menu options will be available for each day…unless we run out!
Mahi Mahi En Papillote *
Fennel, Cherry Tomatoes, Herb Butter
Dijon Roasted New Potatoes
side Lime Créme Fraîche
$16
Crispy Liliko’i Chicken
*SOLD OUT*
Garlic Rice
‘Uala Potato Salad
$16
Seared Lamb Burger
Lettuce, Tomato & Red Onion
Feta Cheese
Dill French Fries
side Artichoke Aioli
$17
Roasted Pork Loin
Red Wine Glaze
Creamy Pesto Pasta
Sautéed Onions & Brussels Sprouts
Tomato Relish
$16
Firecracker Shrimp Salad *
Crispy Wonton Wrapped Shrimp
Waimea Tomatoes
Cucumber Bell Peppers & Carrots
Dragon Fruit Vinaigrette
$17
Blue Zone:
Market Vegetable & Tofu Lasagna
Ricotta Cheese & House Marinara
Side Salad with Lemon Vinaigrette
$16
Coffee Cheesecake *SOLD OUT*
$8
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”