This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th and Friday the 1st. The same menu options will be available for each day…unless we run out!
Furikake Seared Salmon
‘Uala Potato Salad
Shiso Rice
side Tahitian Lime Ponzu
$19
Chicken Marsala Pasta
Sautéed Onions & Mushrooms
Penne Pasta
Tomato & Bell Pepper Relish
$19
Kimchi Jjigae Stew
Braised Pork Belly & Oshiro Tofu
Mung Beans & Shiitake Mushrooms
side Braised Pork Belly Bao (2)
Cilantro & Pickled Radish
$19
10″ Greek Lamb Pizza
Feta Cheese
Artichoke & Kalamata Olives
Red Onions & Bell Peppers
Sun Dried Tomato Marinara
$20
Coconut Shrimp Caesar Salad
Hirabara Romaine
Waimea Tomatoes
Ginger Croutons
Sesame Parmesan Crisps
side Sweet Chili Caesar Dressing
$20
Smokey Tempeh Sandwich
House Molasses Wheat Bread
Lettuce, Tomato & Cucumber
Red Onions & Sprouts
Sweet Potato Chips
side Avocado Mayo
$19
Liliko’i Cream Puffs
$12
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”