This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th , Thursday the 19th and Friday the 20th. The same menu options will be available for each day…unless we run out!
Crispy Calamari
‘Uala Potato Salad
Coconut Rice
side Mango Sweet Chili Sauce
Tahitian Lime Wedge
$17
Kulana Salisbury Steak
Sesame Caramelized Onions
Wasabi Mashed Potatoes
Shiitake Mushroom Gravy
$16
Rosemary Roasted Pork Loin
Creamy Polenta
Asparagus-Tomato Ragout
Feta Cheese
$16
Balsamic Grilled Vegetable Panini
Toasted Rye Bread & Artichoke Spread
Crispy Mozzarella Sticks
side House Marinara
$17
Cold Ginger Chicken Salad
Ginger Scallion Spread
Waimea Tomatoes
Cucumber, Carrots & Mung Bean Sprouts
Garlic-Herb Croutons
Peanut Soy Dressing
$17
Blue Zone:
Buddha Bowl
Sesame Beets & Baby Bok Choy
Pickled Daikon & Heart Of Palm-Ogo Namasu
Brown Edamame Rice
$16
Strawberry Chocolate Butter Mochi
$8
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”