This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th and Friday the 18th. The same menu options will be available for each day…unless we run out!
Blackened Seared Ono
Crispy Risotto Cake
Steamed Baby Bok Choy
side Mango Beurre Blanc
$21
Chicken Marsala Pasta
Penne Pasta
Sautéed Onions & Mushrooms
Tomato-Bell Pepper Relish
$20
Kulana Beef & Vegetable Kabobs
Garden Herb French Fries
side Mint Yogurt Sauce
$21
Cioppino Seafood Stew
Jumbo Shrimp, Clams & Mussels
Calamari & Fresh Catch
Waimea Fennel-Tomato Ragout
Toasted House Ciabatta Bread
$21
Smoked Meat Chef Salad
Cucumber, Tomato & Red Onion
Hard Boiled Egg & Cheddar Cheese
Garlic Croutons
side Creamy Papaya Seed Dressing
$21
Mediterranean Quinoa Salad
Artichoke, Kalamata Olives & Chickpeas
Cucumbers & Tomato
Feta Cheese
side Balsamic Vinaigrette
$20
Li Hing Mui Beignets
$13
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”