This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th and Friday the 13th. The same menu options will be available for each day…unless we run out!
Crispy Chicken Katsu
Potato Mac Salad
Roasted Garlic Rice
side Katsu Sauce
$20
Shrimp Po’ Boy
House French Bread
Hirabara Lettuce & Tomato
Remoulade Spread
‘Uala Chips
$20
Roasted Ahi Pasta Salad
Chimichurri Spread
Balsamic Grilled Vegetables
Lemon Vinaigrette Rotini Pasta
$21
Kulana Beef Chimichanga
Gochujang Enchilada Sauce & Melted Cheese
Beans, Cheese & Kimchi Rice
sides Pineapple Salsa
& Sesame Sour Cream
$20
Crab Rangoon Salad
Waimea Lettuce & Hamakua Tomato
Cucumber, Bell Peppers & Radish
side Liliko’i Vinaigrette
$21
Sautéed Hirabara Rainbow Chard
Roasted Spaghetti Squash
Oshiro Tofu Bolognese
Feta Cheese
$19
Apple Cobbler
Granny Smith Apples
Tahitian Vanilla Whipped Cream
$13
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”