This week we are offering Lunch and Dinner on Tuesday the 22nd, Wednesday the 23rd, Thursday the 24th & Friday the 25th. The same menu options will be available for each day…unless we run out!
Broiled Dynamite Salmon
Edamame & Shiitake Mushroom Risotto
Grilled Scallions
$17
Grilled Pork Loin
Apple-Leek Compote
Caramelized Balsamic Red Onions
Rosemary Potatoes Au Gratin
$16
Cioppino Seafood Stew
Fennel-Onion Tomato Ragout
Calamari, Clams, Mussels, Shrimp & Fresh Catch
Toasted Sourdough Bread Bowl
$17
Roasted Chicken Breast BLT
Bacon, Lettuce & Tomato
House Made Dark Wheat Bread
Crispy Avocado Fries
Side Garden Herb Aioli
$16
Kalua Pig Won Ton Caesar Salad
Waimea Tomatoes
Ginger Croutons
Furikake Parmesan Chips
Pineapple Sweet Chili Caesar Dressing
$16
Blue Zone:
Purple Potato Chip Nachos
Melted Cheese
Corn & Black Bean Pico de Gallio
Bok Choy
Avocado Sour Cream
$16
Kona Coffee Cheesecake
$8
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”