This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2ed, Thursday the 3rd & Friday the 4th. The same menu options will be available for each day…unless we run out!
Dynamite Salmon Risotto *
Edamame & Shiitake Mushroom Risotto
Grilled Scallions
$17
Kulana Bacon-Gorgonzola Burger
Lettuce & Tomato
Garlic French Fries
side Balsamic Ketchup
$16
Grilled Pork Tenderloin
‘Uala Mash
Coconut Curry Steamed Vegetables
Persimmon-Asian Pear Compote
$16
Crispy Shrimp Vermicelli Salad *
Vermicelli Noodles & Shredded Cabbage
Cucumber, Bell Peppers & Carrots
Cilantro & Green Onions
Toasted Peanuts
Vietnamese Dressing
$16
Maple Bacon Chef Salad
Waimea Tomatoes
Cucumbers & Red Onion
Cheesy Crostini
Hard Boiled Egg
Lemon Vinaigrette
$17
Blue Zone:
Tempura Market Vegetables
Sesame Brown Rice
Pickled Vegetables
side Sudachi Tentsuyu Sauce
$16
Liliko’i Cheesecake
Dragon Fruit Sauce
$8
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”