This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th & Friday the 5th. The same menu options will be available for each day…unless we run out!
Mahi Mahi Fish & Chips*SOLD OUT*
Sesame-Sake Battered Mahi
Furikake Home Fries
Asian Cole Slaw
side White Ginger Tarter Sauce & Ponzu
$17
10″ Kulana Cheeseburger Pizza
Sliced Tomatoes, Onions & Pickles
Remoulade Spread
Crispy Potato Strings
$16
Kulana Mole Beef Stew
Roasted Market Vegetables
Ulu-Potato Salad
Spanish Rice
$16
Cajun Shrimp & Sausage Pasta
Bell Peppers & Onions
Cotija Cheese
$17
House Cured Salmon Salad
Waimea Tomatoes & Red Onions
Fried Capers
Garlic Crostini
Creamy Goat Cheese Dressing
$17
Blue Zone:
Vegetarian Kabocha AsianTortellini
Miso Marinara
Sesame Fennel-Ogo Tomato Relish
$16
U’ala Crunch
Tahitian Vanilla Whipped Cream
$8
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”