This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th & Friday the 17th. The same menu options will be available for each day…unless we run out!
Asian Chimichurri Steamed Onaga
Sesame Butter Bok Choy
Coconut Black Rice
side Kaffir Lime Beurre Blanc
$17
Crispy Shrimp Salad
Vermicelli Noodles
Carrots, Bell Peppers & Cucumbers
Cilantro & Scallions
Toasted Peanuts
Vietnamese Dressing
$17
10″ Pulled Pork Pizza
Chipotle Marinara
Corn & Onions
Monterey Jack Cheese
Pickled Red Jalapeños
$16
Kulana Beef Salisbury Steak
Mushroom Gravy
Grilled Onions
Truffle Mashed Potatoes
$16
Roasted Vegetable Salad
Waimea Tomatoes & Steamed Beets
Candied Walnuts
Creamy Gorgonzola Dressing
$17
Blue Zone:
Couscous Salad Lettuce Wraps
Red Onion, Bell Peppers, Artichoke
Feta Cheese
Hirabara Lettuce Cups
side Sun Dried Tomato-Balsamic Dressing
$16
Pineapple Carrot Cake
Coconut Cream Cheese Frosting
$9
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”