This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2nd, Thursday the 3rd and Friday the 4th. The same menu options will be available for each day…unless we run out!
Macadamia Broiled Mahi Mahi
‘Uala Potato Salad
Coconut Rice
side House Sweet Chili
$20
New England Shrimp Roll
Lettuce & Tomato-Bell Pepper Relish
House Brioche Roll
side Poutine French Fries
Torn Mozzarella & Gravy
$21
Chinese Style Ox Tail Soup
Mustard Cabbage, Mung Beans & Shiitake
Cilantro & House Ginger Paste
Toasted Peanuts
side Sesame Grilled Musubi
$25
Kulana Beef & Chorizo Chimichanga
Enchilada Sauce & Melted Cheese
Beans, Rice & Cheese
sides Chipotle Sour Cream
& Pineapple Salsa Verde
$20
Cold Ginger Chicken Salad
Ginger Scallion Spread
Waimea Tomato
Cucumbers, Carrots & Bell Peppers
side Creamy Miso Dressing
$21
Tofu Bolognese Linguine
Ground Oshiro Tofu
Sautéed Market Vegetables
side Garlic Crostini
$20
Strawberry Rhubarb Crumble
Lehua Honey Whipped Cream
$13
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”