This week we are offering Lunch and Dinner on Tuesday the 30th, Wednesday the 1st, and Thursday the 2nd and Friday the 3rd. The same menu options will be available for each day…unless we run out!
Crispy Ahi Katsu
Chuka Wakame Potato Salad
Furikake Rice
Namasu
side Katsu Sauce
$17
Rosemary Grilled Pork Loin
Mushroom & Tomato Alfredo
Penne Pasta
Fresh Grated Parmesan
$16
Soup & Sandwich
Creamy Tomato Bisque
&
Grilled Vegetable Panini Melt
$16
Kimchi Shredded Chicken Nachos
Cheddar Cheese & Flour Tortilla Chips
Fresh Jalapeño
Edamame Pico de Gallo
Cilantro-Tahitian Lime Sour Cream
$16
Blackened Ahi Caesar Salad
Waimea Tomatoes
Garlic Croutons
Fresh Shaved Parmesan
side Liliko’i Caesar Dressing
$17
Blue Zone:
Apple & Market Vegetable Curry
Ginger Oshiro Tofu
Coconut Rice
$16
Pineapple Carrot Cake
Coconut Cream Cheese Frosting
$9
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”