This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th & Friday the 7th. The same menu options will be available for each day…unless we run out!
Dynamite Broiled Salmon*
Shiitake Mushroom & Edamame Risotto
Grilled Scallions
$17
Kulana Bacon Wrapped Meatloaf
Gorgonzola Mashed Potatoes
Maple Buttered Carrots
$16
Dijon Grilled Pork Loin
Savory Herbed Stuffing
Garlic Steamed Market Vegetables
$16
Crispy Shrimp Vermicelli Salad*
Vermicelli Noodles & Shredded Cabbage
Cucumber, Bell Pepper & Carrots
Cilantro & Green Onions
Toasted Peanuts
Vietnamese Mint Dressing
$16
Smoked Chicken Rangoon Salad
Waimea Tomatoes
Radish & Shredded Beets
Heart of Palm
Papaya Seed Dressing
$17
Blue Zone:
‘Uala & Market Vegetable Curry
Sprout Herb Mix
Brown Rice
$15
Strawberry Butter Mochi
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”