This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th and Friday the 9th. The same menu options will be available for each day…unless we run out!
Coffee Rubbed New York Steak
OK Farms Coffee
Sour Cream Mashed Potatoes
Crispy Onion Rings
side Beurre Rouge
$25
Chicken Marsala Pasta
Sautéed Onions & Mushrooms
Penne Pasta
Tomato-Bell Pepper Relish
$24
10″ Moo Shu Pork Pizza
Shiitake Mushrooms & Mung Beans
Cabbage, Carrots & Green Onions
Hard Boiled Egg
Hoisin Spread
$24
Crispy Coconut Shrimp
Green Papaya-Carrot-Daikon Salad
Black Rice
side House Sweet Chili
$25
Roasted Vegetable Salad
Waimea Tomatoes & Steamed Beets
Lehua Honey Butter Roasted Market Vegetables
Candied Walnuts
side Creamy Gorgonzola Dressing
$25
Warm Spinach Artichoke Dip
Crudités Vegetables
Garden Herb Crostini
$24
Peach Bread Pudding
Crème Anglaise
$14
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”