This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd & Friday the 23rd. The same menu options will be available for each day…unless we run out!
Crispy Calamari *
Butternut Squash Potato Salad
Coconut Rice
side Pineapple Sweet Chili Sauce
$16
Grilled Shrimp Bahn Mi *
Pickled Daikon & Carrots
Cilantro, Jalapeño & Cucumber
side Sambal Mayo & Watermelon Salad
$17
Local Eggplant Parmesan
Melted Mozzarella
House Marinara
Linguine
$16
BBQ Baby Back Ribs
Bacon-Cheddar-Broccoli Casserole
$16
Ahi Tuna Melt Salad *
Waimea Tomatoes
Avocado Slices
Sprouts & Cucumber
side Artichoke Vinaigrette
$17
Blue Zone:
Mushroom Risotto Bowl
Balsamic Grilled Radicchio
Spinach
Bell Pepper & Zucchini Relish
$17
Pineapple Carrot Cake Trifle
Apple Bananas & Liliko’i Pastry Cream
$8
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”