This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th and Friday the 26th. The same menu options will be available for each day…unless we run out!
Furikake Seared Ahi
Wasabi Potato Salad
Ginger Rice
side Finger Lime Ponzu
$19
Eggplant Parmesan
Melted Mozzarella
Linguine
House Marinara
$18
Pan Roasted Pork Loin
Hoisin Glaze
Kimchi Mac & Cheese
Steamed Market Vegetables
$19
Crispy Shrimp Vermicelli Salad
Vermicelli Noodles & Cabbage
Carrots, Cucumbers & Bell Peppers
Toasted Peanuts
Cilantro-Scallion Mix
side Vietnamese Dressing
$19
Blackened Ahi Caesar Salad
Waimea Tomatoes
Sesame Parmesan Crisps
Garlic Herb Crouton
side Pickled Ginger Caesar Dressing
$20
Oshiro Tofu & Mushroom Poke Bowl
Pickled Vegetables
Edamame Brown Rice
$18
Ghirardelli Brownies
*SOLD OUT*
Smoked Meat & Macadamia Nuts and Chocolate Mousse
$11
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”