This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th and Friday the 20th. The same menu options will be available for each day…unless we run out!
Crispy Salmon Katsu
Edamame Potato Mac Salad
Furikake Rice
sides Spicy Mayo & Kabayaki Sauce
$22
Chicken Pot Pie
side Green Salad
House Ranch Dressing
$21
Crispy Soft Shell Crab BLT
House “Old Bay” Seasoned Soft Shell Crab
Bacon, Waimea Lettuce & Tomato
side Safflower Aioli
‘Uala Chips
$22
Pan Seared Pork Loin
Crispy Oshiro Tofu
Chinese Black Bean Glaze
Maebo Chow Fun Noodles
Oyster Sauce Market Vegetables
$21
Scallop & Shrimp Shumai Salad
Hirabara Farms Lettuce
Cucumbers, Carrots & Tomatoes
Shaved Fennel & Red Onions
side Creamy Ginger Dressing
$22
Roasted Market Vegetable Wet Burrito
Melted Cheese & Enchilada Sauce
Beans, Cheese & Rice
sides Chipotle Cole Slaw
& Cilantro Lime Salsa
$20
Mango Bread Pudding
Créme Anglaise
$13
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”