This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th and Friday the 5th. The same menu options will be available for each day…unless we run out!
Crispy Ahi Katsu
Chuka Wakame Potato Salad
Edamame Rice
side Katsu Sauce
$20
Soup & Sandwich
Keawe Smoked Meat “BLT”
House Brioche Bun
side Pesto Aioli
‘Uala Chips
& Creamy Tomato Bisque
$21
Chicken Marsala Pasta
Sautéed Mushrooms & Onions
Tomato-Bell Pepper Relish
$20
Kulana Beef Chimichanga
Enchilada Sauce & Melted Cheese
Beans, Rice & Cheese
sides Chipotle Sour Cream
& Pineapple Salsa Verde
$20
Garlic Shrimp Chef Salad
Hirabara Farms Lettuce
Cucumber, Tomato & Red Onion
Boiled Egg & Bacon
side Creamy Gorgonzola Dressing
$21
Crispy Coconut Oshiro Tofu
Ali’i Mushroom & Butternut Squash Risotto
Caramelized Red Onions
$20
Liliko’i Cream Puffs
$13
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”