This week we are offering Lunch and Dinner on Monday the 22nd, Tuesday the 23rd, Wednesday the 24th. The same menu options will be available for each day…unless we run out!
Braised Beef Shank
**SOLD OUT**
Marsala Demi Glacé
Garlic Sautéed Mushrooms
Creamy Herbed Polenta
$22
Salmon Wellington
Walnut & Hamakua Mushroom Duxelles
Maple Butter Roasted Vegetables
Crispy Risotto Cake
side Lemon Beurre Blanc
$21
Cioppino Seafood Stew
Shrimp, Clams & Mussels
Calamari & Fresh Catch
Tomato Fennel Ragout
side Toasted House Ciabatta
$21
10″ Margherita Pizza
Fresh Mozzarella
Tomato & Red Onion
Pesto Spread
$20
Grilled Ahi Niçoise Salad
Waimea Tomatoes
Green Beans & Kalamata Olives
Roasted Potatoes & Hard Boiled Egg
side Honey Dijon Dressing
$21
Warm Local Kale & Artichoke Dip
Crudités Vegetables
Garden Herb Crostini
$20
Raspberry Rhubarb Pie
$14
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”