This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd and Friday the 24th. The same menu options will be available for each day…unless we run out!
Crispy Pork Schnitzel
Warm German Potato Salad
side Lemon Butter Caper Sauce
Lemon Wedge
$22
Ginger Shoyu Chicken
‘Uala Potato Salad
Pickled Ginger Rice
$22
Crispy Shrimp Vermicelli Salad
Vermicelli Rice Noodles & Cabbage
Cucumbers, Carrots & Bell Peppers
Cilantro & Green Onions
Toasted Peanuts
side Vietnamese Dressing
$23
Fresh Catch Burrito
Beans, Cheese & Rice
sides Pineapple Salsa Verde
& Creamy Chipotle Cole Slaw
$23
Caprese Beet Salad
Waimea Tomatoes & Steamed Beets
Pesto Fresh Mozzarella
Garlic Herb Crostini
side Balsamic Vinaigrette
$23
Kamaboko Dip
Crudites Vegetables
‘Uala Bread Crostini
$21
Liliko’i Cream Puffs
$14
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”