Tuesday, March 3rd, 2026 – Friday, March 6th, 2026
This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th and Friday the 6th. The same menu options will be available for each day…unless we run out!
Crispy Tonkatsu
Japanese Potato Salad
Furikake Rice
side Katsu Sauce
$21
New England Clam Chowder
Toasted Sourdough Bread Bowl
$23
Kimchi Braised Chicken
Caramelized Kimchi Sauce
Creamy Cheddar Mac and Cheese
$21
Kalua Pig Chimichanga
Smokey Enchilada Sauce & Melted Cheese
Beans, Cheese & Rice
sides Lomi Lomi Tomato
Creamy Cole Slaw
$21
Sesame Seared Salmon Caesar Salad
Waimea Tomatoes
Ginger Croutons
Shichimi Parmesan Crisps
side Miso Caesar Dressing
$23
Crispy Oshiro Tofu
Hoisin Vegetable Stir Fry
Pan Fried Cake Noodle
$20
Blueberry Crisp
Kaumana Vanilla Whipped Cream
$13
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”