This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th and Friday the 14th. The same menu options will be available for each day…unless we run out!
Kulana Beef Stew
Roasted Market Vegetables
Ulu Potato Salad
Ginger Rice
$21
Pan Roasted Pork Loin
Bing Cherry Compote
Caramelized Balsamic Red Onions
Rosemary Polenta
$20
Korean Chicken Wet Burrito
Gochujang Enchilada Sauce & Melted Cheese
Kimchi Fried Rice, Edamame & Cheese
sides Sesame Sour Cream
& Pineapple Salsa Verde
$20
Cioppino Seafood Stew
Shrimp, Clams & Mussels
Calamari & Fresh Catch
Tomato-Fennel Ragout
House Toasted Bread Bowl
$21
Roasted Vegetable Salad
Lehua Honey Butter Roasted Vegetables
Waimea Tomatoes & Steamed Beets
Candied Walnuts
side Creamy Gorgonzola Dressing
$21
Buddha Bowl
Ginger Oshiro Tofu
Sesame Steamed Bok Choy & Edamame
Shichimi Roasted Kabocha & Satsuma
Sliced Avocado
Furikake Brown Rice
$20
Liliko’i Cheesecake
$14
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”