This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th, and Friday the 18th. The same menu options will be available for each day…unless we run out!
Grilled Huli Huli Chicken
Purple Sweet Potato Salad
Brown Rice
$14
The Traveling Plate:
Grilled Ahi with Sudachi Ponzu Glaze
Lehua Honey-Butter Roasted Potato & Market Vegetables
side Hawaiian Crown Farms Pineapple Chili Pepper Water
$16
New England Clam Chowder
side Toasted Sourdough Bread Bowl
$15
Chef Caesar Salad
Kawamata Tomatoes, Cucumbers & Red Onions
Bacon Bits, Hard Boiled Egg & Gorgonzola
Garlic-Parmesan Croutons
Avocado Caesar Dressing
$15
10″ Pizza
Crispy Calamari Po’Boy Pizza
Tomato, Bell Pepper & Onions
Roulade Spread
$15
Blue Zone Item:
Lemon Vinaigrette Tossed Zucchini Noodles
Fresh Spinach & Capers
House Cured Salmon Tomato Relish
$15
Chocolate Macadamia Nut Coconut Macaroons (5)
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”