This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the14th, and Friday the 15th. The same menu options will be available for each day…unless we run out!
Crispy Pork Schnitzel
Warm German Potato Salad
Lemon-Caper Butter Sauce
$16
Grilled Salmon Butternut Alfredo Pasta
Fettuccine Pasta
Fresh Spinach
Tomato Relish
$16
Lemongrass Chicken Vermicelli Salad
Crispy Lemongrass Chicken Potstickers
Cold Vermicelli Noodles
Bell Peppers, Cucumber & Carrot
Mixed Herbs & Cabbage
Vietnamese Peanut Dressing
$15
Kulana Hamburger Steak
Sautéed Onions & Mushrooms
Garlic Rice
Ulu Potato-Mac Salad
side Teriyaki Gravy
$16
Herbed Crab Cake Salad
Waimea Tomato
Pickled Daikon & Radish
Kaiware Sprouts
Creamy Persimmon Sweet Chili Dressing
$17
Blue Zone:
Sun Dried Tomato Hummus
Crumbled Feta Cheese
Grilled Rosemary Flat Bread
& Market Vegetables
$15
Chocolate Magic Cake
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”