This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th, and Friday the 19th. The same menu options will be available for each day…unless we run out!
Homebrew Battered Mahi Mahi Fish & Chips *
Ulu Fries
Malt Vinegar Slaw
Avocado Tartare Sauce & Lemon Wedge
$16
Crispy Shrimp Noodle Salad *
Vermicelli Noodles
Carrots, Cucumber & Bell Peppers
Toasted Peanuts
Cilantro, Scallion & Mint
Vietnamese Dressing
$16
Kulana Bulgogi Beef Burger
Sesame Bun
Lettuce, Tomato & Red Onion
Kimchi Fries
side Gochujang Mayo
$15
Herb Roasted Market Vegetable Salad
Waimea Tomatoes
Candied Walnuts
Gorgonzola Dressing
$16
Oven Baked Breaded Chicken
Country Roasted Potato Salad
Wild Rice
side Mushroom Gravy
$15
Blue Zone Item:
Vegetarian Chipotle Chili
side Jalapeño & Cheese Quesadilla
$15
Blackberry Butter Mochi
$6
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”