Tuesday,September 17, 2019 – Friday, September 20, 2019
This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th, and Friday the 20th. The same menu options will be available for each day…unless we run out!
Macadamia Nut Crusted Mahi Mahi
Coconut Purple Sweet Potato Mash
Green Papaya Salad
side Yellow Curry Beurre Blanc
$17
Baked Chicken Mole
Cilantro Rice
Cotija Cheese
Mango Slaw
$16
10″ Pizza
Salmon Belly
Brussel Sprouts & Red Onions
Goat Cheese
Garden Herbed Crust
Balsamic Marinara
$16
Clam Linguine
Bell Pepper & Preserved Lemon Relish
White Clam Sauce
Garlic Crostini
$16
Wasabi Shrimp Louie Salad
Waimea Tomato, Cucumber & Radish
Sesame Baked Won Ton
Ume Vinaigrette
$17
Blue Zone:
Dynamite-Parmesan Zucchini
Quinoa Salad
$15
Kona Liliko’i Cheesecake
$8
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”