Monday, November 19 – Wednesday, November 21, 2018
This week we are offering Lunch and Dinner on Monday the 19th, Tuesday the 20th, and Wednesday the 21st. The same menu options will be available for each day…unless we run out!
Lemon Grilled Salmon Alfredo *
Fettuccine Pasta
Caper & Sun Dried Tomato Relish
$16
Smoked Chicken Southwestern Pizza
Bell Pepper & Red Onion
Creamy Chipotle Spread
Smokey Chili Crust
$16
Tempura Shrimp Soba Salad *
Wakame, Namasu & Moyashi
side Tentsuyu
$16
Kulana Bacon Wrapped Meatloaf
Maple Glazed Carrots
Gorgonzola Mashed Potatoes
$16
Pesto Crab Rangoon Salad *
Radish, Cucumbers & Carrots
Homemade Creamy Sweet Chili Dressing
$16
Blue Zone Item:
Kaiwiki Macadamia Nut Fondue
Crudite Vegetables
Garlic Herb Crostini
$15
Pumpkin Cream Puffs (5)
Cinnamon Jaegermeister Pastry Cream
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”