This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th and Friday the 21st. The same menu options will be available for each day…unless we run out!
Beer Battered Mahi Mahi Fish & Chips
Coleslaw
Garlic Home Fries
side Tartare Sauce & Tangerine Chili Pepper Water
$17
Baked Chicken Marsala Pasta
Mushrooms, Tomatoes & Onions
Penne Pasta
$16
Grilled Kalbi Ribs
U’ala Potato Salad
Cilantro-Scallion Rice
$16
Crispy Shrimp Banh Mi
Pickled Shredded Carrots & Daikon
Cucumbers & Jalapeño
Sesame Baked Won Ton Chips
side Lemongrass Aioli
$17
Beet & Roasted Vegetable Salad
Lehua Honey Butter Roasted Market Vegetables
Cherry Tomatoes
Herbed Croutons
Creamy Gorgonzola Dressing
$17
Blue Zone:
Cheesy Couscous Stuffed Bell Peppers
Green Beans Escabeche
$15
Lemon & Cranberry Coconut Macaroons (5)
Lemon Glaze
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”