Tuesday, May 22 – Friday, May 25, 2018
This week we are offering Lunch and Dinner on Tuesday the 22nd, Wednesday the 23rd, Thursday the 24th, and Friday the 25th. The same menu options will be available for each day…unless we run out!
Peppercorn Seared Ahi
Lemon Rice
Fennel & Red Onion Salad
side Limoncello Beurre Blanc
$16
Crab Cake BLT
Kaiser Roll
Ulu Fries
side Saffron-Horseradish Mayo
$16
Kulana Beef Chimichanga
Enchilada Sauce
Melted Smoked Cheddar
Shredded Cabbage
side Cilantro Creme Fraiche
$15
Balsamic Roasted Vegetable Salad
Roma Tomatoes
Gorgonzola & Candied Walnuts
Sun Dried Tomato Dressing
$16
Grilled Calamari Puttanesca Pasta
Anchovy, Caper, Olive & Tomato Ragout
Garlic Crostini
$15
Blue Zones Item:
Grilled Jerk Chicken Breast Bowl
Quinoa Salad
Melon Relish
$15
Apple Cinnamon Roll
$6
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”