This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th, and Friday the 14th. The same menu options will be available for each day…unless we run out!
Baked Chicken & Vegetable Tagine
Green Olive Couscous
Preserved Lemons & Toasted Almonds
$16
Crispy Kataifi Batayaki Wrapped Ahi *
Edamame Rice
Wasabi Potato Salad
side Unagi Sauce
$16
Soup & Sandwich
Roasted Bell Pepper Bisque
&
Tillamook Sharp Cheddar Grilled Cheese Sandwich
Sliced Tomato & Red Onion
House Brewers Barley Bread
$15
Grilled Salmon Niçoise Salad *
Waimea Tomato, Green Beans & Kalamata Olives
Roasted New Potatoes & Boiled Egg
side Lehua Honey Dijon Dressing
$17
Salisbury Steak Meatball Pasta
Egg Noodles
Caramelized Onion & Mushroom Gravy
Bell Pepper Relish
$15
Blue Zone Item: *
Vietnamese Shrimp Ceviche
Lettuce Wrap
Purple Sweet Potato Chips
$16
Warm Ohelo Berry & Currant Bread Pudding
Kentucky Bourbon Sauce
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”