This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th and Friday the 13th. The same menu options will be available for each day…unless we run out!
Mahi Mahi Fish & Chips*
Lime Zest & Beer Battered Mahi Mahi
Mexican Home Fries
Escabeche
Chipotle Tartar Sauce
Lime Wedge
$17
Coconut Chicken Curry
Sautéed Market Vegetables
Mung Bean Sprouts
Jasmine Rice
$16
10″ Kulana Cheese Burger Pizza
Sliced Onions, Tomato & Pickles
Remoulade Spread
Crispy Potato Strings
$16
Grilled Calamari*
Cold Puttanesca Pasta
Tomatoes, Kalamata Olives & Anchovies
Red Onions, Capers & Bell Peppers
Parmesan Cheese
$16
Crispy Shrimp Salad*
Vermicelli Noodles
Cucumber, Bell Peppers & Carrots
Shredded Lettuce & Cabbage
Toasted Peanuts
Vietnamese Dressing
$17
Blue Zone:
Quinoa Buddha Bowl
Garbanzo Bean & Corn Relish
Spicy Tofu
$15
Kona Pumpkin Pie
Liliko’i Whipped Cream
$8
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”