This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27h, and Friday the 28th. The same menu options will be available for each day…unless we run out!
Ahi Katsu
Chukka Wakame Potato Salad
Garlic Rice
Heart Of Palm Namasu
side Katsu Sauce
$16
10″ Pizza
Bratwurst
Caramelized Onions & Sauerkraut
Imperial Porter Home-Brew Pizza Dough
with Spent Malted Barley
Rosemary-Dijon Spread
$16
Kulana Braised Beef Pasta
Egg Noodles & Sautéed Mushrooms
Burgundy Au Jus
Fresh Spinach
Truffled Tomato Relish
$16
Crispy Shrimp Vermicelli Noodle Salad
Bell Peppers, Cucumbers & Carrots
Cabbage & Cilantro Herb Mix
Toasted Peanuts
Vietnamese Dressing
$17
Blackened Salmon Salad
Waimea Tomato
Shaved Fennel & Red Onions
Rosemary Crostini
Creamy Gorgonzola Dressing
$16
Blue Zone Item:
Pesto, Spinach & Mixed Mushroom Spanakopita
Quinoa & Market Vegetable Salad
side Sun Dried Tomato Vinaigrette
$16
Lemon Meringue Pie
$8
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”