This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th, and Friday the 19th. The same menu options will be available for each day…unless we run out!
Crispy Korean Chicken
Kimchi Potato Salad
Sesame Scallion Rice
$16
Roast Beef Bahn Mi
Pickled Carrot, Daikon & Green Papaya
Cilantro, Cucumber & Jalapeño
Crispy Potato Strings
side Sambal Mayo
$16
Greek Shrimp Pasta Salad
Spinach Fettuccine
Cherry Tomato & Fresh Spinach
Artichoke, Kalamata Olive & Cucumbers
Feta Cheese
Lemon-Fennel Vinaigrette
$17
Pesto Grilled Pork Loin
Rosemary Roasted Market Vegetables & Potatoes
$16
Salmon Rangoon Salad
Waimea Tomato
Bell Peppers & Carrots
Papaya Seed Dressing
$16
Blue Zone Item:
Stuffed Bell Peppers & Melted Cheese
Rice, Beans & Market Vegetables
side Chipotle Sour Creme & Pickled Vegetables
$15
Liliko’i Pudding
Lehua Honey Whipped Cream
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”