Tuesday, September 18 – Friday, September 21, 2018
This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th, and Friday the 21st. The same menu options will be available for each day…unless we run out!
Ahi Katsu
Chukka-Wakame Potato Salad
Furikake Rice
Pickled Vegetables
Side Katsu Sauce
$16
Kulana Swedish Meatballs
Creamy Mushroom Pasta
Tomato Relish
$15
Grilled Chicken Breast BLT
Jalapeño-Tomato Focaccia Bread
side Gorgonzola Mayo
Garden Herbed Home Fries
$16
Salmon Rangoon Salad
Waimea Tomatoes
Radish & Bell Peppers
Creamy Mango Dressing
$16
Soup & Sandwich
Squid Luau
&
Kalua Pig in Steamed Bao Buns (3)
side Asian Slaw & Hoisin Chili Sauce
$16
Blue Zone Item:
Shrimp Louie Lettuce Wraps
Purple Potato Chips
$15
Liliko’i Cheesecake
Dragon Fruit Sauce
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”