This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th, and Friday the 19th. The same menu options will be available for each day…unless we run out!
Kulana Ground Ribeye Loco Moco *
Two Easy Over Eggs
Toasted Almond Wild Rice
Truffle Potato-Mac Salad
Burgundy Gravy
$16
Chicken Ala King Pasta
Cream of Mushroom, Bell Peppers & Peas
Egg Noodle & Fresh Spinach
Concasse Tomato
$15
Crispy Beer Battered Fresh Catch Burrito
Rice, Beans & Cheese
Creamy Cilantro Cole Slaw
side Pineapple Salsa
$16
Mt. View Heirloom Tomato Panzanella Salad
Grilled Herbed Bread
Prosciutto & Radish
Creamy Goat Cheese Dressing
$17
New England Clam Chowder *
Toasted Sourdough Bread Bowl
$16
Blue Zone Item:
Buckwheat Soba Bowl
Furikake Sautéed Shishito Pepper
Sesame Baby Bok Choy
Wakame & Mung Beans
$15
‘Uala Crunch
Mixed Nuts Short Bread Crust
Coconut Whipped Cream
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”