This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2nd, Thursday the 3rd and Friday the 4th. The same menu options will be available for each day…unless we run out!
Macadamia Nut Seared Ahi Steak
Ulu Potato Salad
Sesame Scallion Rice
side Liliko’i Ponzu
$21
BBQ Baby Back Ribs
Jalapeño-Bacon-Cheddar Corn Bread
Creamy Cole Slaw
$22
Kulana Bacon Gorgonzola Burger
Lettuce & Tomatoes
BBQ Spiced French Fries
side Balsamic Ketchup
$21
Lehua Honey Garlic Fried Chicken
Kimchi Mac & Cheese
Ginger Steamed Market Vegetables
$20
Blackened Ahi Caesar Salad
Waimea Tomatoes & Romaine
Garden Herb Croutons
Sesame Parmesan Crisps
side Horseradish Caesar Dressing
$21
Asian Zucchini Noodle Salad
Fresh Vegetables & Vermicelli Noodles
Sriracha-Soy Baked Oshiro Tofu
Cilantro Pesto
$20
Dutch Apple Pie
Kaumana Nutmeg Whipped Cream
$13
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”