This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st, and Friday the 22ed. The same menu options will be available for each day…unless we run out!
Crispy Pork Schnitzel
Warm German Roasted Potato Salad
Lemon-Caper Butter Sauce
Lemon Wedge
$15
Dynamite Broiled Mahi Mahi *
‘Uala Potato Salad
Toasted Coconut Rice
$16
Kulana Braised Beef Penne Pasta
Mushrooms & Onions
Burgundy Jus
Bell Pepper Relish
$16
Li Hing Mui Roasted Duck Rangoon Salad
Carrots, Cucumbers & Purple Cabbage
Radish & Toasted Almonds
Cilantro-Scallion Herb Mix
Creamy Sesame-Ginger Dressing
$16
10″ Pizza
Rosemary Marinated Shrimp
Bell Peppers, Red Onions & Capers
Artichoke, Kalamata Olives & Feta Cheese
Sun Dried Tomato Marinara
$16
Blue Zone Item:
Olena Olive Oil & Lemon Couscous
Grilled Spiced Market Vegetables
Coconut Curry Chickpeas
Side Yogurt Sauce
$15
Waimea Strawberry Bread Pudding
Liliko’i Sauce
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”