Tuesday, January 14th, 2020 – Friday, January 17th, 2020
This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th and Friday the 17th. The same menu options will be available for each day…unless we run out!
Dynamite Salmon Risotto *
Edamame-Shiitake Mushroom Risotto
Grilled Scallions
$16
Eggplant Parmesan
Melted Mozzarella
Linguini
House Marinara
$15
New England Clam Chowder *
Toasted Sourdough Bread Bowl
$17
Seared Kulana Hamburger Steak
Sautéed Onions & Mushrooms
Garlic Rice
Ulu Potato Salad
side Truffle-Yaki Gravy
$16
Grilled Shrimp Wedge Salad *
Iceberg Lettuce Wedges
Waimea Tomatoes
Crispy Bacon
Chunky Gorgonzola Dressing
$17
Blue Zone:
Herb Grilled Market Vegetables & Flat Bread
Sun Dried Tomato Hummus
Feta Cheese
$15
Liliko’i Cream Puffs (5)
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”