WEEKLY MENU
ALOHAMONDAYS now takes same day orders til 4pm

Tuesday, March 19 – Friday, March 22, 2019

This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st, and Friday the 22ed. The same menu options will be available for each day…unless we run out!


Crispy Pork Schnitzel

Warm German Roasted Potato Salad

Lemon-Caper Butter Sauce

Lemon Wedge 

$15


Dynamite Broiled Mahi Mahi *

‘Uala Potato Salad

Toasted Coconut Rice

$16


Kulana Braised Beef Penne Pasta

Mushrooms & Onions

Burgundy Jus 

Bell Pepper Relish

$16


Li Hing Mui Roasted Duck Rangoon Salad 

Carrots, Cucumbers & Purple Cabbage

Radish & Toasted Almonds

Cilantro-Scallion Herb Mix

Creamy Sesame-Ginger Dressing

$16


10″ Pizza

Rosemary Marinated Shrimp  

Bell Peppers, Red Onions & Capers

Artichoke, Kalamata Olives & Feta Cheese

Sun Dried Tomato Marinara

$16


Blue Zone Item: 

Olena Olive Oil & Lemon Couscous 

Grilled Spiced Market Vegetables

Coconut Curry Chickpeas

Side Yogurt Sauce 

$15


Waimea Strawberry Bread Pudding

Liliko’i Sauce

$7


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”