This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd, and Friday the 23rd. The same menu options will be available for each day…unless we run out!
Traveling Plate:
Crispy Ahi Katsu
Chuka Wakame Potato Salad
Garlic Rice
Namasu
side Katsu Sauce
$17
Shrimp Scampi
Angel Hair Pasta
Truffled Tomato Relish
Garlic Crostini
$16
Bulgogi Cheesesteak Sandwich
Melted Cheese
Sautéed Onions, Bell Peppers & Sauerkraut
Furikake Hoagie
Ginger Home Fries
$16
Kalua Pig Chimichanga
Rice, Beans & Cheese
Creamy Cole Slaw
side Pineapple Salsa
$16
Smoked Chicken Rangoon Salad
Waimea Tomato
Carrots, Cucumbers & Fresh Herbs
Shiso-Calamansi Dressing
$16
Blue Zone:
Balsamic Grilled Market Vegetables
Creamy Herbed Polenta
Tomato Ragout
$15
Coconut Macaroons
Peanut Butter & Chocolate Chip
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”