Tuesday, January 27 – Friday, January 30, 2015

This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th, Thursday the 29th, and Friday the 30th. The same menu options will be available for each day…unless we run out!


Crispy Pork Schnitzel
Warm German Potato Salad
Lemon-Caper Butter Sauce
$13


 

Seared Ahi Poke Caesar Salad*
Kawamata Tomato, Sliced Radish
Sweet Chili Caesar Dressing
Furikake Parmesan Chip
$13


 

Roasted Oyster Chicken Thighs
Tofu Fried Brown Rice
Sesame Steamed Bok Choy
$12


 

Soup + Sandwich
Vegetarian Mushroom Barley Soup
+
Havarti & Tomato Grilled Cheese Sandwich
$12


 

Bacon Wrapped Kulana Beef Meat Loaf
Horseradish Mashed Potatoes
Sage Butter Roasted Carrots
$13


 

Peanut Butter Pie
$6


 

Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, January 20 – Friday, January 23, 2015

This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd, and Friday the 23rd. 

The same menu options will be available for each day… unless we run out!


Grilled Chicken With Balsamic BBQ Sauce
Herbed Polenta Fries
Steamed Market Vegetables
$13


Eggplant Parmesan Pasta
Melted Mozzarella Cheese
House Marinara
$12


Kulana Beef Loco Moco Gravy Burger*
Easy Over Egg
Grilled Onions
Potato-Mac Salad
$12


Pork Belly & Grilled Pineapple  10″ Pizza
Sliced Sweet Onion
Cilantro-Mint Pesto Spread
Pickled Radish Garnish
$13


Crab Cake & Roasted Beet Salad* 
Lettuce, Red Onion, Tomato
Creamy Citrus Dressing
Feta Cheese
$14


Chocolate Magic Cake
$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, January 13 – Friday, January 16, 2015

This week we are offering Lunch and Dinner on Tuesday the 13th, Wednesday the 14th, Thursday the 15th, and Friday the 16th. The same menu options will be available for each day… unless we run out!

 

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”
Mahalo.