This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th, Thursday the 29th, and Friday the 30th. The same menu options will be available for each day…unless we run out!
Crispy Pork Schnitzel
Warm German Potato Salad
Lemon-Caper Butter Sauce
$13
Seared Ahi Poke Caesar Salad*
Kawamata Tomato, Sliced Radish
Sweet Chili Caesar Dressing
Furikake Parmesan Chip
$13
Roasted Oyster Chicken Thighs
Tofu Fried Brown Rice
Sesame Steamed Bok Choy
$12
Soup + Sandwich
Vegetarian Mushroom Barley Soup
+
Havarti & Tomato Grilled Cheese Sandwich
$12
Bacon Wrapped Kulana Beef Meat Loaf
Horseradish Mashed Potatoes
Sage Butter Roasted Carrots
$13
Peanut Butter Pie
$6
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”