Tuesday, February 24 – Friday, February 27, 2015

This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th, and Friday the 27th. The same menu options will be available for each day… unless we run out!

Ground Lamb Wet Burrito 
Spinach Tortilla, White Beans, Cumin Rice & Feta Cheese
Sun-dried Tomato Enchilada Sauce
Mint Creme Fraiche
$13

 

Grilled Rosemary Lemon Chicken Pasta
Sautéed Cherry Tomatoes & Zucchini
Garden Herbed Pesto Penne Pasta
Shaved Parmigiano-Reggiano
$13

 

Spicy Shrimp & Grits*
Andouille Sausage, Bacon, Bell Peppers & Onions
Side Green Salad with Chipotle-Honey Vinaigrette
$14

 

 

Asparagus & Grilled Salmon Salad*
with Roasted Sun-chokes
Lettuce & Kawamata Tomato
Crumbled Ricotta Salata Cheese
Balsamic-Hazelnut Vinaigrette
$14

 

Soup & Sandwich
Cream Of Mushroom Soup
+
Sautéed Truffle-Yaki Beef & Onion Sandwich
Melted Swiss Cheese
$13

 

Chocolate Earthquake Cake
Roasted Chopped Nuts, Cream Cheese
Coconut Flakes
$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, February 17 – Friday, February 20, 2015

This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th, and Friday the 20th. The same menu options will be available for each day… unless we run out!

Crispy Dynamite Chicken
Steamed White Rice
Side Green Salad with Lemon Vinaigrette
$13

Kulana Grilled Beef Gyro Salad
Red Onions, Lettuce, Cucumber, Tomato
Hummus, Tzaziki Dressing
Feta Cheese
Side Grilled Flat Bread
$13

Kalua Pig & Cabbage Steamed Buns (3)
Pineapple Dragon Dipping Sauce
Side Potato-Mac Salad
$12

Balsamic & Rosemary Grilled Salmon *
Heart Of Palm-Potato Au Gratin
Garlic Roasted Zucchini
$13

10″ Shrimp & Pesto Pizza
Shrimp, Sweet Onion, Sliced Tomato
Mozzarella Cheese
Cilantro Pesto Spread
$14

Grapefruit Cake 
with Pink Grapefruit Cream Cheese Frosting
$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, February 10 – Friday, February 13, 2015

This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th, and Friday the 13th. The same menu options will be available for each day…unless we run out!

Char Broiled Jerk Chicken
Coconut Rice
Buttered Green Beans
Pineapple-Ginger Chutney
$13

 

Mahimahi Fish & Chips
Garlic Homefries & Slaw
Tartar Sauce
Lemon
$12

 

Grilled Tamarind Pork Loin Salad
Julienned Bell Peppers & Carrots
Fresh Wailea Hearts Of Palm
Toasted Almonds,
Curried Ranch Dressing
$13

 

10″ Cheeseburger Pizza
Browned Kulana Ground Beef
Sliced Pickles, Tomatoes & Onions
Melted Cheddar & Mozzarella Cheese
Thousand Island Dressing Spread
$13

 

Soup & Sandwich
Sopa De Palmito (Heart Of Palm Soup)
Garnished with Fried Leeks
&
Grilled Salmon BLT, Purple Potato Chips
$13

 

Bacon S’morrito
Exactly that….S’mores & all wrapped in a Tortilla
$5

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, February 3 – Friday, February 6, 2015

 

This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th, and Friday the 6th. The same menu options will be available for each day…unless we run out!

Grilled Kalbi Beef Short Ribs
Heart of Palm Kimchi Potato Salad
Cilantro-Scallion White Rice
$13

Creamy Cajun Penne Pasta
Sautéed Shrimp & Andouille Sausage
Bell Peppers & Onions
Fresh Lemon-Tomato Relish
$14

Grilled Ahi Niçoise Salad*
Green Beans, Kawamata Tomato
Kalamata Olives, Red Onion, Lettuce
Hard Boil Egg
Roasted New Potato
Honey-Dijon Dressing
$13

Rosemary Chicken Pot Pie*
Side Green Salad, Garlic Aioli Dressing
$12

Japanese Pork Burger*
Namasu, Lettuce & Tomato
Wasabi Aioli
Furikake Homefries
$13

Beignets (4)
$5

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”