Tuesday, March 31 – Friday, April 3, 2015

This week we are offering Lunch and Dinner on Tuesday the 31st, Wednesday the 1st, Thursday the 2nd, and Friday the 3rd. The same menu options will be available for each day… unless we run out!

Crispy Orange Chicken
Steamed Chinese BlackBean Butter Broccoli
Jasmine Rice
$13

 

         Cuban Sandwich         
Braised Pork Shoulder
Deli Ham, Swiss Cheese, Dill Pickles
Mayo-Grainy Dijon
Crispy Onion Rings
$13

 

Lemongrass-Cilantro Grilled Beef Salad
Vermicelli Noodle, Lettuce
Carrots, Cucumber, Bell Peppers
Chili-Lime Vinaigrette
$13

 

Greek Lamb Burger
Tomato, Lettuce, Feta Cheese
Polenta Fries
Sun Dried Tomato – Ketchup
$14

 

Grilled Market Fish Caprese Salad
Mozzarella Fresca
Kawamata Tomato
Basil Vinaigrette
$13

 

Blonde Pecan Brownie
$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, March 24 – Friday, March 27, 2015

This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th, and Friday the 27th. The same menu options will be available for each day… unless we run out!

Pan Roasted Pork Chop
Caramelized Apples & Red Onions
Garlic Mashed Potato Potatoes
$13

 

Linguine with White Clam Sauce *
Herbed Tomato Relish
Olive Oil Crostini
$13

 

Crispy Buttermilk Chicken Po’Boy Sandwich
Tomato & Lettuce
Spicy Remoulade Sauce
Purple Potato Chips
$13

 

California Roll Kulana Beef Burger *
Avocado, Imitation Crab Salad
Thinly Sliced Cucumbers & Tomato
Furikake Homefries
Wasabi Ketchup
$14

 

Grilled Salmon Cobb Salad *
Turkey Bacon, Boiled Egg
Kawamata Tomato, Sliced Red Onions, Olives
Gorgonzola Cheese
Creamy Dill Dressing
$14

 

Strawberry-Guava Shortcake
with a Coconut Scone & Whipped Cream
$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, March 17 – Friday, March 20, 2015

This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th, and Friday the 20th. The same menu options will be available for each day… unless we run out!

 Guinness Irish Lamb Stew
New Potato, Onion, Carrot, Parsnips, Leeks, Peas
Fresh Rosemary
side Toasted Sourdough Bread Bowl
$14

Seared Salmon & Butternut Squash Risotto*
Caramelized Balsamic Red Onions
$13

Grilled Chicken & Heart Of Palm Caesar Salad
Kawamata Tomato, Garlic Croutons
Parmesan Chip
$13

 

10″ Kulana Corned Beef & Cabbage Pizza
Sliced Garlic Roasted Potato & Carrots
Mozzarella Cheese
Grainy Mustard Spread
$13

Grilled Garlic Shrimp Greek Pasta Salad*
Spinach Fettuccine
Artichoke, Kalamata Olive
Red Onion, Bell Pepper, Cucumber
Sun-dried Tomato, Feta Cheese
$14

Irish Car Bomb Cake
Guinness Chocolate Cake, Jameson Irish Whiskey Caramel, Baileys Whipped Cream
$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, March 10 – Friday, March 13, 2015

This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th, and Friday the 13th. The same menu options will be available for each day… unless we run out!

 Korean Chicken & Waffles
Crispy Korean Chicken
Scallion Waffle
Kimchi Butter
Syrup
$13

Crab Stuffed Mushroom Salad
Lettuce & Watercress
Kawamata Tomatoes, Cucumbers, Red Onions
Creamy Gorgonzola Dressing
$14

 

Mongolian Baby Back Ribs
Purple Potato Salad
Asian Slaw
$13

 

Steak & Fries
Grilled Peppercorn Striploin
Garlic Rosemary Homefries
Horseradish Steak Sauce
Side Green Salad, Lemon Vinaigrette
$13

 

Soup & Sandwich
Tomato Bisque with Basil Oil
+
Smoked Mozzarella & Grilled Market Vegetable Panini on Rye
$12

 

Chocolate Cheesecake
Ganache Drizzle & Fresh Strawberry
$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, March 3 – Friday, March 6, 2015

This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th, and Friday the 6th. The same menu options will be available for each day… unless we run out!

 

Japanese Style Beef Curry*
Potatoes, Onions, Carrots & Apples
Soft Boiled Egg
White Rice
$13

 

Tempura Shrimp Cold Soba Salad
Moyashi, Namasu, Wakame
Grated Daikon
Tentsuyu Dipping Sauce
$14

 

Kulana Beef Gorgonzola & Bacon Burger
Lettuce, Tomato & Red Onions
Roasted Garlic Mayo
Herbed Home Fries
$13

 

Chinese Chicken Salad Wrap
Lettuce, Carrots, Cucumber
Cilantro, Peanuts, Soy-Mustard Dressing
side Baked Wonton Chips
$12

 

New England Clam Chowder*
with a Toasted Sourdough Bread Bowl
$13

 

Lemon Meringue Pie
$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”