Tuesday, April 28 – Friday, May 1, 2015

This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th, and Friday the 1st. The same menu options will be available for each day… unless we run out!

Kulana Grass Fed Beef Loco Moco
Wild Rice
Two Easy-Over Eggs
Mushroom Gravy
$13

 New England Clam Chowder*
Side Toasted Sourdough Bread Bowl
$13

Sandwich & Salad*
Grilled Salmon BLT Sandwich
Roasted Garlic Aioli
&
Watermelon Salad
Feta Cheese, Maui Onions, Mint
Side Balsamic Reduction
$14

Pan Roasted Pork Loin 
with a Tangy Rosemary-Orange Glaze
Potato Croquettes
Buttered Broccoli
$13

Herb Grilled Chicken Salad*
Purple Cabbage, Celery, Apples
Raisins & Pumpkin Seeds
Curried Ranch Dressing
$13

Peanut Butter Pie
$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, April 21 – Friday, April 24, 2015

This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd, and Friday the 24th. The same menu options will be available for each day… unless we run out!

Crispy Pork Schnitzel
Warm German Potato Salad
Lemon-Caper Butter Sauce
$13

 Char Siu Baked Chicken 
Pineapple Fried Rice
Sesame Asian Slaw
$13

Soup & Sandwich
Portuguese Bean Soup
&
Punalu’u Grilled Cheese Sandwich
$13

Garden Herbed Crab Cake Salad*
Kea`au Johnson’s Ag Watercress
Shaved Fennel & Red Onion
Kawamata Tomato
Roasted Garlic Aioli
$14

Grilled Salmon Alfredo Pasta*
Fettuccine Pasta
Asparagus
Truffled Tomato Relish
Parmigiano Reggiano
$13

Mango Pudding
$5

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, April 14 – Friday, April 17, 2015

This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th, and Friday the 17th. The same menu options will be available for each day… unless we run out!

 Buttermilk Fried Chicken
Roasted Garlic Mashed Potatoes
Rosemary Gravy
Grilled Zucchini
$13

 10″ Shrimp Pizza
Tutus’ Arugula Pesto Spread
Shredded Mozzarella
Kawamata Tomato Slices, Leeks
Shaved Parmigiano-Reggiano
$14

 

Grilled Kulana Beef & Market Vegetable Shish Kabob
Curried Currant Potato Salad
Jasmine Rice
$13

Seared Duck Breast Salad*
Kawamata Tomatoes, Julienned Bell Peppers
Toasted Walnuts, Crumbled Goat Cheese
Orange Vinaigrette
$14

Soup & Sandwich
Tomato Bisque
&
Herb Roasted Tuna Melt on Rye Bread
Sliced Red Onions & Tomato
Mixed Sprouts
Purple Sweet Potato Chips
$14

Apple Crisp
Lemon Whipped Cream
$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, April 7 – Friday, April 10, 2015

This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th, and Friday the 10th. The same menu options will be available for each day… unless we run out!

Grilled Kalbi Ribs
Kimchi Potato Salad
Brown Rice
$13

         Local Eggplant Parmesan         
Linguine
Melted Mozzarella Cheese
House Marinara
$13

Kulana Beef Smoke Meat Burger*
Melted Provolone
Lettuce & Tomato
Roasted Garlic Mayo
Peppercorn Home Fries
$14

Seared Salmon Caesar Salad*
Kawamata Tomato
Sesame Croutons
Shichimi Parmesan Chip
Sweet Chili-Caesar Dressing
$13

Soup & Sandwich*
Coconut Curry Kabocha Soup
&
Ginger Braised Pork Belly
Bahn Mi Sandwich
$13

Ka’u Coffee Cheesecake
Espresso Chocolate Shavings
$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”