This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st, and Friday the 22nd (Lunch Only). The same menu options will be available for each day… unless we run out!
Grilled Kalbi Ribs
Kimchi Potato Salad
Brown Rice
$13
Grilled Salmon Caesar Salad
Kawamata Tomatoes
Wok Fired Croutons
Parmesan Chip
$13
Seared Duck Breast 10″ Pizza
Figs & Caramelized Sweet Onions
Fontina Cheese
Rosemary Marinara
$14
Spaghetti & Grass Fed Lamb Meatballs
Mushroom Marinara
Feta Cheese
Garlic-Butter Crostini
$13
Soup & Sandwich
Chicken Papaya Soup
&
Kalua Pig Sticky Buns (3)
Pickled Market Vegetables
Dragon Dipping Sauce
$13
Mango Cheesecake
Raspberry Sauce
$6
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”