Tuesday, June 30 – Friday, July 3 2015

This week we are offering Lunch and Dinner on Tuesday the 30th, Wednesday the 1st, Thursday the 2nd, and Friday the 3rd. The same menu options will be available for each day… unless we run out! 

 BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeño-Cornbread
Creamy Cole Slaw
$14

 Hawaiian Style Poke Salad*

Lettuce, Shredded Cabbage, Kawamata Tomatoes, Cucumbers, Carrots
Won Ton Chips
Ginger-Scallion Dressing
$14

Chicken Katsu with Kabocha Curry

Jasmine Rice
Side Salad, Creamy Lemongrass Dressing
$13

Kulana Beef Black & Blue Burger

Lettuce, Tomato
Onion Rings
Spicy Ketchup
$13

Grilled Salmon* 

Creamy Herbed Polenta
Tomato-Fennel Ragout
$13

Coffee Cheesecake

Mocha Sauce
$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

To order online, click on the ORDER NOW button below.

Tuesday, June 23 – Friday, June 26 2015

This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th, and Friday the 26th. The same menu options will be available for each day… unless we run out! 

 Kulana Beef Lasagna

Spinach, Ricotta Cheese, House Marinara
Melted Mozzarella
Garlic Bread
$13

 Crispy Chicken Tenders with Frank’s Hot Sauce

Classic Country Potato Salad
Side Green Salad with Buttermilk Ranch Dressing
$13

Garden Herb Crab Cake Sweet Chili Caesar Salad *

Kawamata Tomatoes
Wok Fired Sesame Croutons
Furikake Parmesan Chip
$14

Dynamite Salmon *

Sesame-Scallion-Cilantro Rice
Ginger Butter Steamed Bok Choy
$13

Korean Bulgogi Marinated Pork Burger

Grilled Sweet Onions
Lettuce & Tomato
Kimchi Fries
$13

Apple-Gorgonzola-Walnut Puffed Pastry

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

To order online, click on the ORDER NOW button below.

Tuesday, June 16 – Friday, June 19, 2015

This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th, and Friday the 19th. The same menu options will be available for each day… unless we run out! 

Dinner Drop Down Option is NOW Available Again!

Pork Schnitzel
Warm German Potato Salad
Lemon-Caper Butter Sauce
$13

 Mediterranean Grilled Shrimp Salad
Red Onions, Cucumber, Bell Peppers
Sundried Tomato, Feta Cheese
Grilled Flat Bread
Creamy Tahini Dressing
$14

Seared Kulana Batayaki Beef Wrapped Ahi 
Cold Soba Noodle
Daikon Namasu, Moyashi, Wakame
Truffle-Yaki Sauce
$14

Market Fish Tacos (2)
Corn Tortilla, Guacamole
Cabbage, Shredded Cheese
Mango-Papaya Pico de Gallo
Honey-Jalapeño Aioli
$13

Chicken Pot Pie
Side Green Salad
Roasted Garlic Dressing
$13

Butter Mochi 
$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

To order online, click on the ORDER NOW button below.

Dinner Drop Down Option is NOW Available Again!

Mahalo for your patience.