This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th, and Friday the 31st. The same menu options will be available for each day… unless we run out!

Ponzu Glazed Peppercorn Ahi *

Steamed Ginger-Butter Market Vegetables

Crispy Risotto Cake

Wasabi Cream

$13

 Ginger-Soy Braised Chicken 

Brown Rice

Purple Sweet Potato Salad

$13

Eggplant Parmesan

Linguine, House Marinara

Melted Mozzarella

$13

Gorgonzola & Bacon Kulana Beef Burger

Lettuce, Tomato & Red Onion

Garlic Home Fries

Dijon-Mayo

$13

Herbed Crab Cake Caesar Salad *

Sesame Parmesan Chip

Wok Fired Croutons

Kawamata Tomatoes

Sweet Chili Caesar Dressing

$14

Hamakua Macadamia Nut Brownie

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd, and Friday the 24th. The same menu options will be available for each day… unless we run out!

Crispy Pork Cutlet

Sour Cream and Cheddar Mashed Potato
Buttered Corn
side White Country Gravy
$13

 Balsamic Grilled Chicken Breast 

on an Herb Roasted Summer Cold Vegetable & Green Salad
Creamy Lemon-Goat Cheese Dressing
$14

10″ Caprese Pizza

Mozzarella Fresca
Sliced Kawamata Tomatoes
Basil Pesto Spread
side Balsamic Reduction
$13

Grilled Salmon Alfredo Pasta

Fettuccine Pasta
Sun Dried Tomatoes & Capers
Garlic Crostini
$13

Misoyaki Butterfish

Edemame Rice
Sesame Ginger Bok Choy
$14

Strawberry Scone Cake

Lilikoi Whipped Cream
$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th, and Friday the 17th. The same menu options will be available for each day… unless we run out!

Pan Seared Salmon *

with Rosemary Dijon Glaze
Wild Rice
Creamed Spinach
$13

Steak & Fries

Grilled Peppercorn Striploin
Garlic Herbed Homefries
side Green Salad
with Spicy Ranch Dressing
$14

Ahi Katsu Watercress Salad *

Shredded Daikon, Carrots & Cucumber
Honey Miso Dressing
$14

Lemongrass Chicken Satay

Tofu Pad Thai
Peanuts, Cilantro, Lime, Mung Beans
Mango Dipping Sauce
$13

Soup & Sandwich

Hearty Vegetable Soup
&
Ham & Mozzarella-Ricotta Calzone
$13

Lilikoi Pound Cake

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th, and Friday the 10th. The same menu options will be available for each day… unless we run out! 

 Herb Roasted Chicken

Parmesan Au Gratin Potatoes
Buttered Green Beans
$13

 Crispy Coconut Crusted Shrimp*

Cilantro-Lime Rice
Asian Slaw
Sweet Chili Mango Sauce
$14

Soup & Sandwich 

Portuguese Bean Soup
&
Punalu’u Sweet Bread Grilled Cheese
$13

Seared Salmon Chef Salad *

Kawamata Tomatoes, Cucumbers, Red Onions
Boiled Egg, Gorgonzola
Lemon Poppy Seed Dressing
$14

Rosemary-Sage Grilled Pork Loin

Grilled Summer Vegetable Pasta Salad
side Fig-Balsamic Vinaigrette
$13

Mango Pudding

Vanilla Whipped Cream
$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”