This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2nd, Thursday the 3rd, and Friday the 4th. The same menu options will be available for each day… unless we run out!
Char Siu Grilled Pork Loin Ramen *
Kamaboko, Boiled Egg, Shrimp Dashi
Bok Choy, Mung Beans, Carrots, Wakame, Scallion
$13
Grilled Shrimp Kabobs (5)*
Coconut-Lime Rice
&
Side Green Salad
Creamy Garlic Aioli
$14
Gouda Cheese Kulana Burger
Crispy Onions Strings
Lettuce & Tomato
Herb Home Fries
side Balsamic-Port Sauce
$13
Grilled Salmon *
Rice & Mushroom Stuffed Bell Pepper
Roasted Market Vegetables
Lemon Beurre Blanc
$13
Jerk Chicken Salad
Bell Peppers, Red Onions, Kawamata Tomatoes
Toasted Almonds, Grilled Pineapple
Lilikoi Vinaigrette
$13
Lime Cheesecake
Mojito Sauce
$6
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”