Tuesday, September 1 – Friday, September 4 2015

This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2nd, Thursday the 3rd, and Friday the 4th. The same menu options will be available for each day… unless we run out!


Char Siu Grilled Pork Loin Ramen *

Kamaboko, Boiled Egg, Shrimp Dashi

Bok Choy, Mung Beans, Carrots, Wakame, Scallion

$13


Grilled Shrimp Kabobs (5)*

Coconut-Lime Rice

&

Side Green Salad

Creamy Garlic Aioli

$14


Gouda Cheese Kulana Burger

Crispy Onions Strings

Lettuce & Tomato

Herb Home Fries

side Balsamic-Port Sauce

$13


Grilled Salmon *

Rice & Mushroom Stuffed Bell Pepper

Roasted Market Vegetables

Lemon Beurre Blanc

$13


Jerk Chicken Salad

Bell Peppers, Red Onions, Kawamata Tomatoes

Toasted Almonds, Grilled Pineapple

Lilikoi Vinaigrette

$13


Lime Cheesecake

Mojito Sauce

$6

 


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, August 25 – Friday, August 28 2015

This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27th, and Friday the 28th. The same menu options will be available for each day… unless we run out!


 

Grilled Kalbi Ribs 

Kimchi Potato Salad

White Rice

$13


Soup & Sandwich

Portuguese Bean Soup

&

Punalu’u Sweet Bread Grill Cheese Sandwich

$13


Seared Lemon-Butter Salmon *

Creamy Polenta

Tomato Fennel Ragout

$13


Crispy Shrimp Sweet Chili Caesar Salad *

Kawamata Tomato, Sesame Croutons

Furikake Parmesan

$14


Kulana Beef Stroganoff 

Mushrooms & Bell Peppers

Egg Noodles

$13


Chocolate-Peanut Butter Turn Over

Chocolate Icing

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, August 18 – Friday, August 21 2015

This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th, and Friday the 21st. The same menu options will be available for each day… unless we run out!


Mahi Mahi Beer Battered Fish & Chips

Calamansi Coleslaw

Tartar Sauce

$13


Kulana Beef Loco Moco

Fried Rice

Shiitake Mushroom Gravy

$13


Oven Baked Parmesan Pork Loin

Creamy Mac-N-Cheese

Grilled Butternut Squash

$13


Cajun Shrimp Pizza *

Red Onions, Bell Peppers

Andouille Sausage

Remoulade Spread

$14


Chinese Chicken Salad

Carrots, Cucumber, Cilantro

Toasted Peanuts

Sesame-Ginger Dressing

Wonton Strips

$13


Carrot Cake 

Cream Cheese Frosting & Pecans

$6

 

 


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, August 11 – Friday, August 14 2015

This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th, and Friday the 14th. The same menu options will be available for each day… unless we run out!


 

Bacon Wrapped Kulana Meatloaf

Horseradish Sour Cream Mashed Potatoes

Buttered Steamed Market Vegetables

$13


Pan Seared Salmon *

Butternut Squash Risotto

Caramelized Balsamic Red Onions

$14


Grilled Truffle-Yaki Chicken Sandwich

Melted Swiss Cheese

Maui Onion and Tomato

Creamy Pineapple Slaw

Ulu Chips

$13


Lemon Shrimp Scampi *

Angel Hair Pasta

White Wine Butter

Tomato Relish

$14


Soup & Salad

Creamy Tomato Bisque

Créme Fraiche

&

Three Cheese Green Salad:

Gorgonzola, Havarti, Muenster

Artichoke, Kawamata Tomato

Zesty Italian Dressing

Garlic Crostini

$13


Chocolate Dipped Macaroons (5)

Toasted Mixed Nuts

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, August 4 – Friday, August 7 2015

This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th, and Friday the 7th. The same menu options will be available for each day… unless we run out!


Crispy Dynamite Chicken 

 Toasted Coconut Rice

Heart Of Palm Asian Slaw

$13


 Grilled Salmon Niçoise Salad *

Kawamata Tomato, Asparagus, Maui Onion

Roasted New Potato, Kalamata Olives

Hard Boiled Egg, Fried Capers

Creamy Lemon-Honey Vinaigrette

$14


New England Clam Chowder

with a Toasted Sourdough Bread Bowl

$13


Grilled Kulana Flank Steak Vermicelli Noodle Salad *

Shaved Cabbage

Carrots, Cucumbers, Julienned Bell Peppers

Toasted Peanuts

Vietnamese Mint Dressing

$13


Grilled Pork Tenderloin

Balsamic-Bing Cherry Glaze

Herb Roasted Vegetables & Potatoes

$13


Ohana Farm Apple Banana & Cream Cheese Turnover

$6


 


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”