Tuesday, September 29 – Friday, October 2 2015

This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the 30th, Thursday the 1st, and Friday the 2nd. The same menu options will be available for each day… unless we run out!


Eggplant Parmesan

Melted Mozzarella

Linguine

House Marinara

$13


Mu Shu Pork Burger

Shredded Cabbage, Cilantro, Bean Sprout, Pickled Carrots

Hoisin Mayo

Chinese Five Spice Home Fries

$13


Rosemary Shrimp Mediterranean Salad

Grilled Shrimp Kabobs

Cucumber, Bell Peppers

Kalamata Olives, Feta Cheese

Sun Dried Tomato Vinaigrette

$14


Kulana Beef & Butternut Squash Curry Stew

Carrots, Potatoes, Celery, Onion

Brown Rice

$13


Grilled Salmon with Tomatillo Ragout

Garlic Mashed Potato

Julienned Jicama

$13


Lilikoi Cheesecake

$6

 


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, September 22 – Friday, September 25 2015

This week we are offering Lunch and Dinner on Tuesday the 22nd, Wednesday the 23rd, Thursday the 24th, and Friday the 25th. The same menu options will be available for each day… unless we run out!


Crispy Pork Schnitzel

Warm German Potato Salad

Caper-Butter Sauce

$13


Kulana Shredded Beef Wet Burrito

Tomatillo Sauce

Rice, Black Beans, Melted Cheese

Lime Sour Cream

Guacamole

$13


Roasted Beets & Market Vegetable Green Salad

Bacon Bits & Toasted Walnuts

Fresh Kawamata Tomato

Gorgonzola Dressing

$14


Chunky Manhattan Scallop Chowder *

Side Toasted Sourdough Bread Bowl

$14


Miso Roasted Chicken

Sesame Rice

Chuka Wakame Potato Salad

$13


Earthquake Cake

$6

 


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, September 15 – Friday, September 18 2015

This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th, and Friday the 18th. The same menu options will be available for each day… unless we run out!


Truffle-Yaki Braised Kulana Beef

Sake Caramelized Red Onions

Wasabi Mashed Potato

$13


Clam Linguine

White Clam Sauce, Tomato Relish

Garlic Crostini

$13


Buffalo Chicken 10″ Pizza 

Gorgonzola

Creamy Ranch Spread

Celery Garnish

$13


Blackened Salmon Salad

Pineapple Pico de Gallo

Kawamata Tomatoes, Bell Peppers

Crispy Tortilla Strips

Tahitian Lime Creme Fraiche

$14


Soup & Sandwich *

Pablano Corn Chowder

&

Crispy Shrimp Po’Boy Sandwich

Lettuce & Tomato

Remoulade Sauce

$14


Nutella Swirl Banana Bread 

$6

 


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, September 8 – Friday, September 11 2015

This week we are offering Lunch and Dinner on Tuesday the 8th, Wednesday the 9th, Thursday the 10th, and Friday the 11th. The same menu options will be available for each day… unless we run out!


Crispy Korean Chicken & Sesame-Scallion Waffles 

Kimchi Butter

$13


Crab Cake BLT *

Sweet Chili Garlic Aioli

Purple Potato Chips

$14


BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeño Corn Bread

Steamed Buttered Market Vegetables

$13


Dynamite Seared Salmon *

Ginger-Butter Bok Choy

Brown Rice

$13


Garlic Shrimp Chef Salad *

Cucumber, Red Onions, Kawamata Tomato

Kalamata Olives, Boiled Egg

Gorgonzola Crumble

Creamy Avocado Dressing

$14


Chocolate Magic Cake

$6  


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”