This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th, Thursday the 29th, and Friday the 30th. The same menu options will be available for each day… unless we run out!

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Teriyaki Kulana Pork Loco Moco

Two Easy Over Eggs

Grilled Pineapple

Steamed White Rice

Truffled Gravy

$13

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“Mission-Style” Korean Grilled Beef Burrito 

Edamame Fried Rice, Baby Bok Choy

Shredded Monterey Jack Cheese

Side of Gochujang Sour Cream, Guacamole & Kimchi Salsa

$13

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Chicken Pot Pie

Side Green Salad, House Ranch Dressing

$13

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Tempura Shrimp Cold Soba Salad

Namasu, Moyashi, Wakame

Tentsuyu Dipping Sauce

$14

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Dynamite Salmon Salad

Kawamata Tomatoes

Shredded Fresh Beets & Carrots

Crispy Onion Strings

Local Honey-Miso Dressing

$13

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Pumpkin Crunch

Nutmeg Whipped Cream

$6

 

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd, and Friday the 23rd. The same menu options will be available for each day… unless we run out!

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Kalua Pig Sticky Buns (3) 

Hakamanu Farm Pickled Vegetables

Chinese Black Bean Dipping Sauce

Side Squid Lu’au

$14

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Kulana Beef Bacon Wrapped Meatloaf

Gorgonzola Mashed Potato

Grilled Buttered Corn

$13

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Grilled Ginger Chicken Salad

Julienned Carrots, Cucumber

Crispy Rice Sticks

Thai Peanut Dressing

$13

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Crab Crusted Pan Seared Salmon

Creamy Lemongrass Cole Slaw

Coconut Rice

$14

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10″ Pizza

Balsamic Grilled Eggplant

Kawamata Tomato Slices, Mushrooms

Mozzarella Cheese

Grainy Dijon Spread

$13

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Peanut Butter Pie

$6

 

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”