This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2nd, Thursday the 3rd, and Friday the 4th. The same menu options will be available for each day… unless we run out!

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Rosemary Grilled Salmon *

Butternut Squash Risotto

Caramelized Balsamic Red Onions

Roasted Butternut Squash Seeds

$13

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Buffalo Fried Chicken Green Salad 

Purple Cabbage, Shaved Celery & Carrots

Kawamata Tomato

Gorgonzola Dressing

 $13

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10″ Pizza *

Truffled Shrimp, Mushrooms & Leeks

Roasted Garlic & Spinach Spread

$14

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Soup & Sandwich

Potato Corn Chowder

&

A Very Gouda Grilled Cheese Sandwich

with Ham & Sliced Apples

Side Cranberry Compote

$14

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Grilled Beef Vermicelli Noodle Salad 

Kalbi Marinated Beef

Bell Peppers, Carrots, Cilantro

Shredded Cabbage

Chopped Toasted Peanuts

Sesame Scallion Vinaigrette

$13

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Chocolate Pudding & Mixed Nut Cake Parfait

Local Honey Whipped Cream

$6

 

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Monday the 23rd, Tuesday the 24th, and Wednesday the 25th. The same menu options will be available for each day… unless we run out!

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Market Fish & Chips

Roasted Yam Home Fries

Apple Slaw

Dijon Tartar Sauce

$14

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Shredded Truffle-Yaki Kulana Beef & Pappardelle Noodles

Bok Choy, Caramelized Red Onions, Mushrooms

Tomato Relish

 $13

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Grilled Chicken Salad

Roasted Beets & Toasted Walnuts

Gorgonzola

Balsamic-Orange Vinaigrette

$13

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Rosemary Grilled Pork Loin 

Apple Chutney

Gorgonzola Mashed Potatoes

Herb Buttered Cauliflower

$13

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New England Clam Chowder*

side Toasted Sourdough Bread Bowl

$13

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Cranberry Cheesecake

$6 

 

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th, and Friday the 20th. The same menu options will be available for each day… unless we run out!

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Buttermilk Fried Chicken & Waffles

Whipped Lilikoi Butter & Syrup

$13

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Mediterranean Grilled Shrimp Salad *

Kawamata Tomato, Cucumber, Avocado

Kalamata Olives, Artichoke

Feta Cheese

Meyer Lemon Vinaigrette

 $14

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Kulana Black & Blue Bacon Burger

Tomato & Lettuce

Avocado Fries

Honey-Jalapeño Dipping Sauce

$14

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Soup & Sandwich

Portuguese Bean Soup

&

Punalu’u Sweet Bread Grilled Cheese Sandwich

$13

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Cracked Peppercorn Grilled Salmon 

Local Honey Roasted Market Vegetables & Potatoes

Lemon Beurre Blanc Sauce

$13

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Sour Cream Coffee Cake

Brown Sugar & Pecan Streusel

$6

 

 

 

 

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th, and Friday the 13th. The same menu options will be available for each day… unless we run out!

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Herb Roasted Chicken

Loaded Broccoli Twice Baked Potato

Burgundy Jus

$13

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Blackened Ahi Caesar Salad *

Crispy Breaded Avocado Halves

Cotija-Parmesan Chip

Kawamata Tomato

 $14

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Kulana Roasted Garlic Cuban Burger

Smoked Ham, Sliced Pickles & Melted Swiss Cheese

Dijon-Mayo

Purple Sweet Potato Chips

$13

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Grilled BBQ Beef

Creamy Mac-N-Cheese

Side Green Salad, Red Wine Vinaigrette

$13

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Grilled Curry Marinated Shrimp Kabob *

Butternut Squash Potato Salad

Lemon Rice

$14

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Savory Apple Thyme Turnover

Melted Cheddar Cheese Topping

$6

 

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th, and Friday the 6th. The same menu options will be available for each day… unless we run out!

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Crispy Korean Chicken

Kimchi Potato Salad

White Rice

$13

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Grilled Ahi Niçoise Salad *

Roasted New Potatoes, Green Beans

Kawamata Tomatoes

Kalamata Olives, Boiled Egg

Avocado

Local Honey Dijon Dressing

$14

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Cheese Steak Sandwich

Sautéed Onions, Mushrooms & Roasted Bell Pepper

Melted Provolone Cheese

Creamy Roasted Garlic Cole Slaw

$13

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Grilled Pork Loin with Pomegranate Glaze

Kale Quinoa

Roasted Butternut Squash

$13

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Fisherman Seafood Stew *

Shrimp, Scallop, Market Fish, Octopus

side Toasted Sourdough Bread Bowl

$14

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Avocado Lime Cheesecake

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”