This week we are offering Lunch and Dinner on Monday the 28th, Tuesday the 29th, Wednesday the 30th, and

LUNCHES ONLY on Thursday the 31st. The same menu options will be available for each day… unless we run out!

New Year’s Eve Special ‘Ehu Menu from 4 pm to 6 pm on Thursday the 31st.

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 Chicken & Roasted Garlic Puttanesca Pasta

Olives, Capers, Anchovies

Roasted Red Peppers, Tomatoes, Onions

Tomato-Basil Sauce

$13

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Wasabi Salmon *

Edamame Rice

Hoisin Roasted Eggplant & Zucchini

 $13

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Soup & Sandwich *

Coconut-Curry Kabocha Soup

&

Soft Shell Crab BLT

Roasted Garlic Aioli

$15

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Shrimp Spring Roll Green Salad (3) *

Bell Peppers, Cucumbers, Mung Beans

Toasted Peanuts

Vietnamese Dressing

$14

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Bacon Wrapped Kulana Meatloaf

Horseradish Sour Cream Mashed Potatoes

Steamed Truffled Butter Cauliflower

$13

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New York Cheesecake

Blueberry Sauce

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Monday the 21st, Tuesday the 22nd, Wednesday the 23rd, and Thursday the 24th. The same menu options will be available for each day… unless we run out!

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Crispy Pork Schnitzel

Warm German Potato Salad

Lemon-Caper Butter Sauce

$13

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Lemon Shrimp Scampi *

Angel Hair Pasta

White Wine Butter, Tomato Relish

Garlic Crostini

 $14

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Crab Won Ton Caesar Salad *

Crab & Ginger Cream Cheese Won Tons (4)

Kawamata Tomatoes, Sesame Parmesan Crisp

Sweet Chili Caesar Dressing

$14

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10″ Pizza

Seared Duck

Caramelized Red Onions

Fontina & Mozzarella Cheese

Roasted Garlic Fig Spread

$14

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BBQ Baby Back Ribs

Bacon Cheddar Jalapeño Cornbread

Creamy Cole Slaw

$13

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Liliko’i Baklava

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th, and Friday the 18th. The same menu options will be available for each day… unless we run out!

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Kulana Lamb Burger 

Melted Havarti

Sliced Red Onions, Lettuce & Tomato

Polenta Fries

Sun Dried Tomato Ketchup

$14

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Grilled Pork Loin

Kumquat Marmalade Spread

Herb Butter Roasted Potato & Market Vegetables

$13

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Grilled Salmon Alfredo

Fettuccine Noodles

Spinach

Truffled Tomato Relish

$14

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Chinese Chicken Salad

Shredded Lettuce & Cabbage

Cucumber, Carrots, Cilantro

Toasted Peanuts

Rice Noodle Puffs

Orange-Ginger Vinaigrette

$13

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Soup & Sandwich

Roasted Red Pepper Bisque

Lime Creme Fraiche

&

Chipotle Grilled Steak Quesadilla

Black Beans, Bell Peppers & Melted Cheese

side Pickled Onions

$13

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Pumpkin Spice Coconut Macaroons (5)

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 8th, Wednesday the 9th, Thursday the 10th, and Friday the 11th. The same menu options will be available for each day… unless we run out!

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Crispy Korean Chicken

Kimchi Potato Salad

White Rice

$13

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Eggplant Parmesan 

Linguine Noodles

House Marinara

Melted Mozzarella

 $13

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Grilled Salmon BLT Wrap*

Crispy Bacon Bits, Lettuce & Tomatoes

Sliced Red Onions

Roasted Garlic Aioli

Side Purple Potato Chips

$14

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Grilled Beef with a Red Wine Au Jus

Garlic Sautéed Mushrooms, Zucchini, & Onions

Dirty Mashed Red Potatoes

$13

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Blackened Shrimp Taco Salad*

Cumin Black Beans, Sweet Corn, Bell Peppers

Sides of Pico de Gallo & Cilantro Créme Fraîche

Cotija Cheese, Tortilla Strips

Pineapple Vinaigrette

$14

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Tutu’s Meyers Lemon Pound Cake

Lemon Icing

$6

 

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”