This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th, and Friday the 29th. The same menu options will be available for each day… unless we run out!

Crispy Pork Schnitzel 

Warm German Potato Salad

Lemon-Caper Butter Sauce

$13

Grilled Ahi Nicoise Salad *

Pepeekeo Lettuce

Roasted New Potatoes, Boiled Egg

Kalamata Olives, Green Beans, Tomatoes

Creamy Dijon Dressing

$14

Kulana Shredded Braised Beef Pasta

Pappardelle Pasta & Port Jus

Sauteéd Mushrooms & Onions

Wilted Spinach

Truffled Tomato Relish

$13

Market Fish Burrito

Black Beans, Rice & Jack Cheese

Grilled Pineapple Salsa

Tahitian Lime Créme Fraîche

Chipotle Cole Slaw

$13

10″ Pizza

Ohia Wood Smoked Chicken

Sliced Red Onions & Bell Peppers

Gorgonzola Cheese

Sage Marinara Spread

$13

Espresso Brownie Trifle 

Chocolate Créme Pâtissière

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st, and Friday the 22nd. The same menu options will be available for each day… unless we run out!

Kalbi Marinated Grilled Beef 

Kimchi Potato Salad

Sesame-Scallion & Cilantro White Rice

$13

Grilled Fresh Ono Salad *

Avocado & Kawamata Tomato

Crispy Onion Strings

Pineapple Pico de Gallo

Creamy Citrus Dressing

$14

Eggplant Parmesan

Linguine

House Marinara

Melted Mozzarella

$13

Kulana Beef Bacon Gorgonzola Burger

Lettuce & Tomato

Horseradish Aioli

Garlic Home Fries

$13

Oven Baked Herbed Chicken 

Cauliflower Mash

Local Honey Roasted Vegetables

Onion Gravy

$13

Fresh Squeezed Lemon Bars 

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th, and Friday the 15th. The same menu options will be available for each day… unless we run out!

Crispy Orange Chicken 

Purple Sweet Potato Salad

Brown Rice

$13

Grilled Salmon & Roasted Vegetable Salad

Local Greens

Gorgonzola

Roasted Garlic Vinaigrette

$13

Seared Kulana Batayaki Beef Wrapped Ahi

Tahini Tossed Soba Noodles, Shiitake Mushrooms

Sesame Pak Choy

House Pickled Ginger & Lotus Root

$14

Tamarind Grilled Pork Loin & Tofu Pad Thai

Toasted Peanuts, Mung Beans & Cilantro

Lime Wedge

$13

10″ Pizza

Kalua Pig, Luau Leaf

Mozzarella Cheese

side House Made Lomi Lomi Salmon

$14

Carrot & Pineapple Cake 

Lilikoi Butter Cream

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th, and Friday the 8th. The same menu options will be available for each day… unless we run out!

Meyer Lemon Roasted Chicken Breast

Mushroom Wild Rice

Local Honey-Butter Roasted Carrots

$13

Dill Grilled Salmon

Spinach & Feta Spanakopita

Side Green Salad: Cucumber, Tomato, Kalamata Olives

Sundried Tomato Vinaigrette

$14

Korean Shredded Beef Mission Style Burrito

Edamame Fried Rice, Melted Cheese

side Creamy Gochujang Slaw & Kimchi Salsa

$13

Caprese Chef Salad

House Cured Salmon

Kawamata Tomato, Basil-Mozzarella Fresca

Hard Boiled Egg, Bacon Bits

Balsamic Vinaigrette

$14

Parmesan Baked Pork Chop

Red Wine Vinegar Quinoa Salad

Grilled Garlic Zucchini

$13

Tiramisu 

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”