Tuesday, March 1 – Friday, March 4 2016

This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2nd, and Friday the 4th.

We will be CLOSED on Thursday March 3rd, due to catering events. Mahalo for your understanding!

The same menu options will be available for each day… unless we run out!


 

BBQ Baby Back Ribs

Bacon-Jalapeño-Cheddar Cornbread

Creamy Cole Slaw

$14


Miso Butterfish Cold Soba Noodle Salad

Sesame Edamame, Ogo Namasu, Moyashi

Tentsuyu Dipping Sauce

$14


Chunky Kulana Beef Curry Stew

Coconut Rice

$13


Crispy Calamari Salad *

Kawamata Tomato

Cucumber, Purple Cabbage

Mint-Chili-Peanut Dressing

$14


Grilled Jerk Chicken Breast Sandwich 

Melted Provolone Cheese

Tomato & Lettuce

Lilikoi Aioli

Purple Potato Chips

$13


Banana Foster Pound Cake

$6

 


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, February 23 – Friday, February 26 2016

This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th, and Friday the 26th. The same menu options will be available for each day… unless we run out!


Tonkatsu 

Wakame Chukka Potato Salad

Sesame-Shichimi White Rice

Katsu Sauce

$13


10″ Pizza

Kulana Ground Lamb

Bell Pepper & Onions

Feta Cheese

Sun Dried Tomato Marinara

side Tzatziki Sauce

$14


Kulana Ground Beef Shepard’s Pie

side Green Salad with House Dressing

$13


Grilled Herb Chicken Caesar Salad 

Kawamata Tomato

Wok Fired Croutons

Parmesan Chip

$13


Blackened Salmon Cajun Alfredo *

Fettuccine Pasta

Asparagus

Tomato-Caper Relish

$13


Coffee Cheesecake

Chocolate Shavings

$6

 


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, February 16 – Friday, February 19 2016

This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th, and Friday the 19th. The same menu options will be available for each day… unless we run out!


 

Chicken Marsala 

Sauteed Mushrooms & Onion

Penne Pasta

Tomato Relish

$13


Kulana Beef & Smoked Meat Burger Loco Moco

2 Easy Over Eggs

Scallion White Rice

Grilled Onions & Gravy

$13


Soup & Sandwich

Tomato Bisque

&

Grilled Vegetable & Melted Cheese Panini

Ciabatta Roll

Pesto Aioli Spread

Mozzarella Fries

 $13


Cioppino Seafood Stew*

side Toasted Sourdough Bread Bowl

$14


Dynamite Salmon Chef Salad*

Shredded Carrots & Daikon

Edamame & Furikake Baked Tofu

Wasabi Deviled Egg

Ume Vinaigrette

$14


Caramel Apple Crisp

$6

 


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, February 9 – Thursday, February 11 2016

This week we are offering Lunch and Dinner on Tuesday the 9th, Wednesday the 10th, and Thursday the 11th. CLOSED ON FRIDAY THE 12TH. The same menu options will be available for each day… unless we run out!


Chinese Black Bean Steamed Local Snapper*

Side Peanut-Soy Sauce

Scallion & Cilantro

Sesame-Ginger Pak Choy

Jasmine Rice

$14


Grilled Hoisin Pork Loin

Wok Fired Market Vegetable Chow Mein Noodle

Tofu & Lotus Root

$13


Soup & Sandwich

Egg Drop Soup

&

Seared Char Siu Duck Sticky Buns (3)

Pickled Vegetables

Local Kumquat Marmalade

$14


Chicken Pot Pie

side Green Salad with House Gorgonzola Ranch Dressing

$13


Crispy Coconut Shrimp Salad*

Local Lettuce & Watercress

Kawamata Tomatoes

Cucumber & Bell Pepper

Pineapple-Chili Vinaigrette

$14


Mango Pudding 

Lilikoi Sauce

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, February 2 – Friday, February 5 2016

This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th, and Friday the 5th. The same menu options will be available for each day… unless we run out!


Chicken & Waffles 

Crispy Korean Chicken

Cilantro-Scallion Waffle

Kimchi Butter & Syrup

$13


Grilled Salmon & Butternut Squash Risotto*

Balsamic Caramelized Red Onions

Toasted Walnuts

$13


Soup & Sandwich

Fresh Catch Tuna Melt

Toasted Rye Bread

Sliced Tomato

Tillamook Cheddar Cheese

&

Cream of Mushroom Soup

$13


Kulana Beef Salisbury Steak

Sour Cream Mashed Potatoes

Grilled ‘Ewa Corn

Mushroom Gravy

$13


Herb Crab Cake Caesar Salad*

Kawamata Tomatoes

Shichimi Parmesan Chip

Furikake Croutons

Sweet Chili Caesar Dressing

$14


Coconut Macaroons (5) 

Chocolate Tuxedo Dipped

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”