This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the 30th, Thursday the 31st, and Friday the 1st. The same menu options will be available for each day… unless we run out!

Ahi Katsu

Waiawi Smoked Salmon Brown Rice

Ogo Namasu

side Katsu Sauce

$14

Grilled Kalbi Short Ribs

Kimchi Potato Salad

Cilantro-Scallion Sesame Rice

$13

Herbed Crab Cake Caesar Salad 

Kawamata Tomato

Togarashi Croutons

Furikake Parmesan Chip

Sweet Chili Caesar Salad

$14

Grilled Huli Huli Chicken Breast  

Lehua Honey-Butter Roasted Market Vegetables & Potatoes

$13

Kalua Pig Sticky Buns (4)

side Black Bean Dragon Sauce

&

Pepeekeo Green Side Salad

Lomi Tomato, Cucumber

Papaya Seed Dressing

$13

POG Cheesecake

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 22nd, Wednesday the 23rd, Thursday the 24th, and Friday the 25th. The same menu options will be available for each day… unless we run out!

Pan Fried Pork Cutlet

Sour Cream & Scallion Mashed Potato

Garlic Butter Steamed Vegetables

side Mushroom Gravy

$13

Crispy Truffle-Yaki Chicken 

Furikake White Rice

Wasabi Potato Salad

$13

10″ Pizza

Pretzel Pizza Dough

Bratwurst & Maui Onions

Grainy Mustard Spread

Cheddar Cheese

$14

Grilled Salmon & Asparagus *

Creamy Herbed Polenta

Roasted Tomato Ragout

$13

Blackened Shrimp Salad *

Kawamata Tomatoes & Bell Peppers

Cornbread Croutons

Cheddar Crisp

Creamy Honey-Jalapeño Dressing

$14

Lilikoi Meringue Pie

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th, and Friday the 18th. The same menu options will be available for each day… unless we run out!

Homebrew Beer Battered Fish & Chips

Garlic Home Fries

Tartare Sauce & Malt Vinegar

$14

Irish Lamb Stew 

New Zealand Lamb, Guinness Stock

New Potatoes, Carrots, Celery, Brussel Sprouts, Parsnip

Irish Soda Bread

$14

Grilled Salmon BLT Wrap*

Tomato Basil Tortilla

Side Roasted Garlic Aioli

Purple Potato Chips

$13

Soup & Sandwich

Potato Leek Soup

&

Reuben Sandwich

Side Russian Dressing

$13

Grilled Chicken Breast Irish Pub Salad*

Cucumbers, Kawamata Tomato, Sliced Red Onion

Pickled Asparagus, Boiled Egg

Cabot Sharp Cheddar Cheese

Tarragon Dijon Vinaigrette

$14

Irish Car Bomb Trifle

Guinness Cake, Irish Pastry Cream, Whiskey Whipped Cream

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 8th, Wednesday the 9th, Thursday the 10th, and Friday the 11th. The same menu options will be available for each day… unless we run out!

Pan Roasted Monkfish with Parmesan Bread Crumbs

Rosemary Parsnip & Carrot Au Gratin

Provencal Sauce

$15

Buttermilk Fried Chicken 

Roasted Garlic Mashed Potatoes

Sage-Buttered Corn

side Gravy

$13

Kulana Beef Satay Salad

Cold Vermicelli Noodles

Lettuce, Shredded Cabbage & Carrots

Cucumbers

Vietnamese Dressing

$13

Soup & Sandwich

Portuguese Bean Soup

&

Punalu’u Sweet Bread Grilled Cheese Sandwich

$13

Grilled Chimichurri Pork Loin

Spanish Rice Stuffed Bell Pepper with Crumbled Cotija Cheese

White Bean Salad

Mole Glaze

$14

Chocolate Sriracha Lava Cake

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”