Tuesday, April 26 – Friday, April 29 2016

This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th, and Friday the 29th. The same menu options will be available for each day… unless we run out!


 

Crispy Coconut Shrimp Skewers *

Market Vegetable Curry

Cilantro & Sprout Mix

Jasmine Rice

$14


Peppercorn Seared Lemon Salmon *

Mediterranean Couscous Salad

Grilled Sage Flatbread

$13


Kulana Grass-Fed Cheese Steak Sandwich

Bell Peppers & Onions

Melted Provolone Cheese

Crispy Onions Rings

side BBQ Sauce

$13


Grilled Dijon Chicken Breast Salad

Carrots, Celery, & Kawamata Tomato

Purple Potato Strips

Crumbled Gorgonzola

Bacon Ranch Dressing

$13


Miso Butterfish Cold Soba Salad

Shiitake Mushrooms

Wakame, Ogo Namasu, & Shredded Daikon

Ponzu Sauce

$14


Peanut Butter Pie  

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, April 19 – Friday, April 22 2016

This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st, and Friday the 22nd. The same menu options will be available for each day… unless we run out!


 

Crispy Dynamite Chicken

Asian Slaw

Edamame White Rice

$13


Salmon Niçoise Salad *

Roasted New Potatoes, Steamed Asparagus

Kalamata Olives, Boiled Egg, Capers

Kawamata Tomatoes

Lehua Honey Dijon Dressing

$14


New England Clam Chowder *

side Toasted Sourdough Bread Bowl

$14


Grilled Kulana Caprese Burger

Sliced Tomato & Mozzarella Fresca

Parmesan Baked Homefries

side Basil Pesto

$14


Grilled BBQ Pork Loin 

Creamy Butternut Squash Mac-N-Cheese

Steamed Broccoli

$13


Pooza’s Pineapple Upside Down Cake

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, April 12 – Friday, April 15 2016

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th, and Friday the 15th. The same menu options will be available for each day… unless we run out!


 

 

Crispy Pork Schnitzel

Warm German Potato Salad

Lemon Butter-Caper Sauce

$13


Shrimp Scampi *

Angel Hair Pasta

Truffle-Tomato Relish

Garlic Crostini

$14


10″ Pizza

Shredded Kulana Beef Mole

Sliced Red Onion & Tomatoes

Roasted Pepper Marinara

Crumbled Cotija Cheese

side Cilantro Créme Fraîche

$14


Grilled Jerk Chicken Salad

Kawamata Tomato & Sweet Onion

Grilled Pineapple

Crispy Tortilla Strips

Ricotta Salata Cheese

Lilikoi Dressing

$14


Soup & Sandwich *

Cream of Asparagus Soup

Basil Oil, Créme Fraîche

&

Grilled Salmon BLT

side Roasted Garlic Aioli

$13


Strawberry Rhubarb Pie

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, April 5 – Friday, April 8 2016

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th, and Friday the 8th. The same menu options will be available for each day… unless we run out!


 

Kulana Bacon Wrapped Meatloaf

Gorgonzola Mashed Potatoes

Lehua Honey-Buttered Carrots

$14


Eggplant Parmesan

Melted Mozzarella

House Marinara

Linguine

$13


Dill Grilled Salmon*

Butternut Squash Risotto

Balsamic Asparagus

$14


Korean Chicken Burrito

Fried Rice, Beans & Cheese

Kimchi Salsa Verde

Cilantro Créme Fraiche

Corn Tortilla Chips

$13


Crispy Kataifi Shrimp Salad*

Kawamata Tomatoes, Cucumber

Bean Sprout Mix

Creamy Coconut Sriracha Dressing

$14


Raspberry White Chocolate Blondie 

$6

 

 


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”