This week we are offering Lunch and Dinner on Tuesday the 31st, Wednesday the 1st, Thursday the 2nd, and Friday the 3rd. The same menu options will be available for each day… unless we run out!

Crispy Korean Chicken

Sesame-Scallion Rice

Kimchi Potato Salad

$13

10″ Pizza *

Herbed Shrimp & Mushrooms

Creamy Alfredo Spread

Truffled-Tomato Relish

$14

Grilled Basil Salmon Caprese Salad *

Pepeekeo Lettuce

Kawamata Tomato & Mozzarella Fresca

Garlic Crostini

Balsamic Vinaigrette

$14

Crispy Baked Kulana Beef Chimichanga

Rice & Beans

Melted Cheese & Spicy Tomato Sauce

Cilantro-Lime Coleslaw

side Sour Cream

$13

Roasted Lemon-Parmesan Pork Loin

Mediterranean Orzo Pasta Salad

Balsamic Grilled Zucchini

$13

Chocolate Magic Cake

side Raspberry Sauce

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th, and Friday the 27th. The same menu options will be available for each day… unless we run out!

Kulana Bacon Wrapped Meatloaf

Burgundy Caramelized Onions

Cheddar Mashed Potatoes

$13

Eggplant Parmesan

Melted Mozzarella

Linguine

House Marinara

$13

Tempura Shrimp Salad*

Pepeekeo Lettuce

Kawamata Tomatoes

Heart Of Palm Namasu

Honey-Miso Dressing

$14

Herb Roasted Airline Chicken Breast

Braised Cauliflower

Smoked Meat Bean Cassoulet

$14

Grilled Chimichurri Swordfish*

Sautéed Garlic, Onions & Kale

Wild Rice

$14

Beignets (5)

with Cinnamon Sugar

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th, and Friday the 20th. The same menu options will be available for each day… unless we run out!

Crispy Orange Chicken

Oyster Sauce Stir Fry Vegetables

Ginger Steamed White Rice

$13

Soup & Sandwich 

Corn Chowder

&

Prosciutto-Tomato-Fontina Grilled Cheese Sandwich

Raspberry Preserve Spread

on Sourdough Bread

$14

Whiskey BBQ Baby Back Ribs

Texas Country Potato Salad

Coleslaw

$13

Grilled Shrimp Mediterranean Salad

Artichoke, Kalamata Olive, Cucumber, Red Onion

Feta Cheese

Sun Dried Tomato Vinaigrette

$14

Peppercorn Seared Salmon

Creamy Polenta

Oven Roasted Herbed Tomato & Fennel Ragout

Ricotta Salata

$13

Sweet Potato Pie

Gingerbread Crust & Chopped Nuts Streusel

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th, and Friday the 13th. The same menu options will be available for each day… unless we run out!

Cuban Kulana Beef Burger

Ham, Sliced Pickles, Melted Swiss Cheese

Purple Potato Chips

Side Dijon-Mayo

$13

Soup & Sandwich 

Coconut Kabocha Soup

&

Mu Shu Pork Tortilla Wrap

Shredded Cabbage, Carrots & Lettuce

Side Cilantro Aioli

$13

Clam Linguine*

Sautéed Onions, Garlic & Tomatoes

Lemon Wedge

Buttered Garlic Bread

$14

Garden Herb Grilled Chicken Caesar Salad

Kawamata Tomatoes

Gorgonzola Cheese

Croutons & Parmesan Chip

$13

Seared Dynamite Salmon*

On a bed of Cilantro-Scallion Rice

Sesame Steamed Bok Choy

$13

Almond Streusel Coffee Cake 

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”