Tuesday, June 28 – Friday, July 1 2016

This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th, and Friday the 1st. The same menu options will be available for each day… unless we run out!


 

Buttermilk Fried Chicken 

Sour Cream Mashed Potatoes

Honey Butter Roasted Vegetables

Side Mushroom Gravy

$13


BBQ Baby Back Ribs 

Bacon-Cheddar-Jalapeño Corn Bread

Creamy Cole Slaw

$14


Black & Blue Kulana Beef Burger

Lettuce & Tomato

Melted Gorgonzola

Herbed Home Fries & Roasted Garlic Aioli

$13


Herbed Crabcake Caesar Salad

Kawamata Tomatoes

Sesame Parmesan Chip

Shichimi Croutons

Sweet Chili Caesar Dressing

$14


Dynamite Broiled Salmon

Cilantro-Scallion Rice

Ginger-Butter Steamed Bok Choy

$13


Scone Strawberry Shortcake

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, June 14 – Friday, June 17 2016

This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th, and Friday the 17th. The same menu options will be available for each day… unless we run out!


 

Crispy Pork Schnitzel

Warm German Potato Salad

Lemon-Caper Butter Sauce

$13


Grilled Salmon Alfredo Pasta *

Spinach, Capers

Tomato Relish

Roasted Garlic Crostini

$14


Chicken Pot Pie  

side Green Salad, House Ranch Dressing

$13


Soup & Sandwich

Tomato Bisque, Herb Oil Drizzle

&

Grilled Balsamic Market Vegetable & Havarti Cheese Panini

Sweet Potato Chips

$13


Crispy Shrimp Vermicelli Noodle Salad *

Shredded Cabbage

Lettuce, Carrots & Cucumber

Toasted Peanuts

Vietnamese Dressing

$14


Pomegranate Cheesecake

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, June 7 – Friday, June 10 2016

This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th, and Friday the 10th. The same menu options will be available for each day… unless we run out!


Peppercorn Seared Ahi (Medium Rare)*

Ginger-Butter Steamed Pak Choy

Risotto Cake

side Ponzu & Wasabi Cream

$14


Kulana Beef Swiss & Mushroom Burger

Tomato & Lettuce

Onion Rings

side Spicy Ketchup

$13


Grilled Jerk Chicken Salad 

Pepeekeo Lettuce

Kawamata Tomato, Bell Peppers

Crispy Sweet Potato Strips

Pineapple Vinaigrette

$13


Soup & Sandwich

Portuguese Bean Soup

&

Punalu’u Sweet Bread Grilled Cheese Sandwich

$13


Garden Herb Grilled Shrimp Kabob

on a bed of Cabbage

Lemon Rice

Parmesan Butter Steamed Ewa Corn

Roasted Garlic Aioli

$14


Mango Pound Cake

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”