This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th, and Friday the 29th. The same menu options will be available for each day… unless we run out!

Kulana Beef Hoisin Meat Loaf

Sesame Rice

Scallion-Cilantro Potato Mac Salad

$13

Shrimp Scampi *

Angel Hair Pasta

Tomato Relish & Spinach 

Garlic Crostini

$14

Blackened Salmon Caesar Salad *

Kawamata Tomatoes

Gorgonzola Crumble

Parmesan Croutons 

$14

Soup & Sandwich

Coconut Curry Potato Soup

Toasted Cashew 

& 

Tamarind Grilled Pork Loin Bahn Mi

Pickled Daikon & Carrots

Cilantro & Sliced Jalapeno

Lemongrass Mayo Spread

$14

10″ Rosemary Crust Pizza

Market Vegetables

House Marinara

Feta Cheese

$13

Apple-Cheddar Cheese Turnover

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st, and Friday the 22nd. The same menu options will be available for each day… unless we run out!

Grilled Lemon Shrimp Pasta Salad *

Fresh Spinach, Kawamata Tomato & Cucumber

Artichoke & Kalamata Olive

Feta Cheese

Sun Dried Tomato Vinaigrette

$15

 Kulana Bibimbap Burger *

Easy-Over Egg

Pickled Carrots & Daikon

Moyashi

Gochujang Mayo

Sesame Home Fries

$13

House Cured Salmon Caprese Chef Salad *

Pepeekeo Greens 

Kawamata Tomato & Basil Oil Mozzarella Fresca 

Boiled Egg, Bacon Bits & Sliced Red Onions

Balsamic Vinaigrette 

$14

 Soup & Sandwich

Truffled Tomato Bisque

& 

Balsamic Grilled Vegetable Panini

Melted Gouda Cheese

with Roasted Garlic Spread 

Purple Potato Chips

$14

Chicken Katsu

Waiwi Smoked Salmon Potato Salad

Edamame Rice

Katsu Sauce

$13

Angel Food Cupcakes (3) 

Yuzu-Lime Buttercream

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th, and Friday the 15th. The same menu options will be available for each day… unless we run out!

Grilled Pork Tenderloin 

Balsamic-Bing Cherry Glaze

Walnut Wild Rice

Butter Steamed Market Vegetables

$13

Kulana Bulgogi Beef Burrito

Kimchi-Edamame Fried Rice

Side Creamy Cilantro Cole Slaw

Gochujang Salsa Roja

Lime Wedge

$13

Crispy Calamari Salad

Pepeekeo Greens & Shredded Cabbage

Kawamata Tomato & Bell Peppers

Creamy Lemon-Gorgonzola Dressing

$14

10″ Pizza

Smoked Salmon & Capers

Tomato Slices, Spinach &Red Onions

Goat Cheese-Dill Spread

$14

Pan Seared Furikake Salmon

Wasabi Mashed Potatoes

Sake-Miso-Lime Steamed Pak Choy

$13

Espresso Brownie Trifle 

Chocolate Créme Patissiére 

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th, and Friday the 1st. The same menu options will be available for each day… unless we run out!

Beer Battered Fish & Chips  

Creamy Cole Slaw

Malt Vinegar & Tartare Sauce

$13

Kulana Cheesesteak Sandwich 

Sautéed Onions & Bell Peppers

Garden Herb Polenta Fries

Sun Dried Tomato Ketchup

$13

Grilled Huli Huli Chicken

Purple Sweet Potato Salad

Brown Rice

$13

Oven Roasted Pork Roulade

Mushroom & Walnut Duxelles

Spinach Alfredo Penne Pasta

Diced Tomatoes

$14

Shrimp Louie Salad

Fresh Beets & Lemon Wedge

Kawamata Tomatoes & Cucumbers

Hard Boiled Egg

Avocado-Horseradish Dressing

$14

Liliko’i Cheesecake 

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”