This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th, Thursday the 29th, and Friday the 30th. The same menu options will be available for each day… unless we run out!

Sake Battered Mahi Mahi Fish & Chips

Furikake Homefries

Wasabi Tartar Sauce

Asian Slaw

$13

Kulana Lamb & Feta Falafel 

Grilled Oregano Flat Bread

Sliced Red Onion, Tomato & Lettuce

side Tzatziki Sauce & Tabouli Salad

 $15

Chicken Marsala Pasta

Sautéed Mushrooms, Onions & Tomato

Lemon-Bell Pepper Relish

Shaved Parmesan 

$13

Grilled Market Vegetable Panini Sandwich

Dijon-Mayo Spread

Crispy Mozzarella Fries

side Marinara 

$14

Grilled Salmon Chef Salad *  

Kawamata Tomatoes

Red Onions, Cucumbers, & Shredded Carrots

Boiled Egg, Gorgonzola, & Bacon Bits

Lehua Honey-Dijon Dressing

$14

Meyer Lemon Pound Cake

Hazelnut Glaze

 $6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd, and Friday the 23rd. The same menu options will be available for each day… unless we run out!

Buttermilk Fried Chicken & Rosemary Waffles

side Country Gravy & Syrup

Creamy Cole Slaw

$13

Kulana Beef Korean Burger 

Sliced Red Onions, Lettuce & Tomato

Kimchi Fries

side Gochujang Mayo

$13

Shrimp Scampi *

Angel Hair Pasta

Capers

Truffle Tomato Relish 

Garlic Crostini

$14

Pan Seared Sesame Salmon * 

Coconut Purple Sweet Potato Mash

Shredded Carrot & Zucchini Slaw

side Lemongrass Beurre Blanc 

$14

Fresh Catch Taco Salad *  

Kawamata Tomatoes

Pineapple Pico de Gallo

Tahitian Lime Creme Fraiche

Crumbled Cotija Cheese & Tortilla Strips

Lilikoi Dressing

$14

Mango Pudding

Whipped Cream & Almond Tuile

 $6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 13th, Wednesday the 14th, Thursday the 15th, and Friday the 16th. The same menu options will be available for each day… unless we run out!

Baked Salmon En Papillote

Meyer Lemon, Leeks, Cherry Tomato, Capers, Sage Butter

side Risotto Cake & Roasted Kabocha Squash

$15

 Grilled Kalbi Ribs 

Kimchi Potato Salad

Scallion Rice

$14

Soup & Sandwich

Tuscan White Bean Soup

&

Herb Grilled Chicken Breast, Havarti & Red Onion Panini

side Sun Dried Tomato Pesto

$13

 Char Siu Grilled Pork Loin 

Wok Fired Chow Mein Noodles

Oyster Sauce Steamed Broccoli 

$13

Crispy Coconut Shrimp Caesar Salad  

Kawamata Tomatoes

Ginger Baked Croutons

Sesame Seed Parmesan Chip

Sweet Chili Caesar Dressing

$14

Beignets (5)

 $6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th, and Friday the 9th. The same menu options will be available for each day… unless we run out!

Hawaiian Chili Pepper Dynamite Salmon

on a bed of Fried Rice

Scallion-Cilantro Asian Slaw

$13

Kulana Beef Caprese Burger 

Mozzarella Fresca, Tomato & Lettuce

Basil & Garlic Homefries

Side Balsamic Reduction

$13

10″ Pizza

Blackened Chicken

Smoked Mozzarella 

Mushrooms, Red Onions & Bell Peppers

Alfredo Spread

$14

Roasted Coffee Molasses Marinated Pork Loin 

White Bean Cassoulet

Nutmeg-Butter Grilled Apple

$14

Lehua Honey Roasted Market Vegetable Salad  

Pepeekeo Lettuce

Kawamata Tomatoes

Spiced Candied Pecans

Creamy Goat Cheese Dressing

$15

Double Chocolate Bacon Brownie

 $6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”