This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2nd, Thursday the 3rd, and Friday the 4th. The same menu options will be available for each day… unless we run out!

Kulana Bacon Wrapped Meatloaf

Roasted Buttered Carrots

Gorgonzola Mashed Potatoes

$14

Crispy Breaded Calamari Steak 

Lemon-Butter-Caper Angel Hair Pasta

Tomato Relish

$14

Chicken Pot Pie

Savory Oregano Crust

side Green Salad, Ranch Dressing

$13

Goat Cheese Salmon Cake Salad 

Kawamata Tomatoes

Red Onions & Shredded Beets

Herbed Croutons

Creamy Roasted Garlic & Tarragon Dressing

$15

10″ Margherita Pizza 

Roasted Tomato Marinara

Mozzarella & Parmesan Cheese

Basil Crust

$13

Salted Apricot & Mango Baklava

Lehua Honey & Mixed Nuts

$7

Loved by the Sun Juices

Honey Sweetened Lemonade

&

Pineapple Orange Juice

$6.50/12oz

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27th, and Friday the 28th. The same menu options will be available for each day… unless we run out!

Grilled Kalbi Ribs

Chuka Wakame Potato Salad

Edamame White Rice

$14

Eggplant Parmesan

Melted Mozzarella

House Marinara

Linguine

$13

Soup & Sandwich

Waiwi Smoked Salmon Chowder

&

Toasted Ciabatta BLT, side Avocado Mayo 

Purple Potato Chips

$15

Garden Herbed Roasted Chicken Chef Salad 

Kawamata Tomatoes

Cucumbers & Red Onions

Hard Boiled Egg

Crumbled Gorgonzola

Lehua Honey Balsamic Vinaigrette

$14

Dill Seared Salmon *  

Feta Quinoa Salad

Broiled Asparagus with Meyer Lemon Zest & Parmesan 

Lemon Créme Fraîche

$14

Pumpkin Crunch

Nutmeg Whipped Cream

$6

Loved by the Sun Juices

Dragonfruit Lemonade

&

Starfruit Pineapple Juice

$6.50/12 oz

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th, and Friday the 21st. The same menu options will be available for each day… unless we run out!

BBQ Baby Back Ribs

Bacon-Jalapeno-Cheddar Corn Bread

Creamy Coleslaw

$15

Crispy Beer Battered Fish Burrito

Cheese, Beans & Rice

Sides of:  Pineapple Salsa

Tahitian Lime Créme Fraiche

Pickled Hawaiian Chili Pepper Red Onions

 $13

Oven Roasted Pork Roulade

Balsamic Glaze

Mushroom & Walnut Duxelle

Spinach Alfredo Penne Pasta

Tomato Relish

$14

Grilled Chicken Panini 

Scallion Pesto Spread

Roasted Bell Pepper & Onions

Havarti Cheese

Side Green Salad, Lemon Vinaigrette

$14

Crispy Wonton Wrapped Shrimp Salad *  

Vermicelli Noodles

Shredded Cabbage & Lettuce

Carrots, Cucumbers & Bell Pepper

Lemongrass Vietnamese Dressing

$14

Liliko’i Bars

 $6

Loved by the Sun 

Fresh Local 12oz Juices

This Weeks Options:

Passion Orange Juice & Watermelon Lemonade

 $6.50

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th, and Friday the 14th. The same menu options will be available for each day… unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad

Lemon-Caper Butter Sauce

$13

Grilled Jerk Chicken

Cheese, Rice & Beans Stuffed Bell Pepper

Creamy Cilantro Slaw 

 $13

Grilled Salmon *

Tahitian Lime Beurre Blanc

Purple Potato Salad

Coconut Rice

$14

Kulana Beef Truffled Mushroom Swiss Burger

Grilled Onions

Tomato & Lettuce

Homemade Herbed Tater Tots

Tarragon Ketchup

$14

Pan Seared Crab Cake Caesar Salad *  

Kawamata Tomatoes

Shichimi Parmesan Chips

Sesame Croutons

Sweet Chili-Caesar Dressing

$15

Chocolate Hazelnut Mousse Cream Puffs (4)

 $6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th, and Friday the 7th. The same menu options will be available for each day… unless we run out!

Crispy Korean Chicken

Kimchi Potato Salad

Sesame-Scallion White Rice

$13

Beer Braised Kulana Brisket Sandwich

Creamy Asian Slaw & Tomato

Tempura Onion Rings

side Mango Dragon Sauce

 $15

Grilled Salmon Mushroom Risotto *

Caramelized Balsamic Red Onions

Shaved Parmesan Cheese 

$14

10″ Pizza

Waimea Beet Pesto

Kale & Tomato Relish

Goat Cheese

Garden Herb Crust

$14

Crispy Mint Shrimp Thai Salad *  

Shredded Carrots, Cucumber & Sliced Radish

Sesame Won Ton Strips

Coconut-Peanut Dressing

$14

Purple Sweet Potato Cheesecake

Ulu Graham Cracker Crust

Coconut Whipped Cream

 $6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”