This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the 30th, Thursday the 1st, and Friday the 2nd. The same menu options will be available for each day… unless we run out!

Kulana Beef Stew Loco * 

Saffron Rice

Easy Over Egg

$14

Baked Salmon En Papillote *

Meyer Lemon, Sweet Onions, Cherry Tomatoes

Capers & Herbed Butter

with Roasted Garlic Yukon Potatoes & Kabocha Squash

side Lemon Créme Fraîche

$15

10″ Pizza

Kalua Pig 

Maui Onions & Sliced Tomatoes 

Grilled Scallion Pesto Spread

$14

Huli Huli Chicken Chef Salad 

Kawamata Tomatoes

Carrots & Cucumbers 

Boiled Egg, Red Onions

Gorgonzola

Zesty Lemon Ranch Dressing

$14

Shrimp Scampi * 

Angel Hair Pasta

Truffled Tomato Relish

Garlic Crostini

$14

Chocolate Peppermint Mousse

$6

Loved by the Sun Juices

Liliko’i Lemonade

&

Pineapple-Orange Juice

$6.50/12oz

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Monday the 21st, Tuesday the 22nd, and Wednesday the 23rd. The same menu options will be available for each day… unless we run out!

Kulana Bacon Wrapped Lamb Meatloaf

Grilled Balsamic Zucchini

Feta-Herb Mashed Potatoes

$15

Crispy Buttermilk Fried Chicken

Savory Sourdough Stuffing

Mushroom Gravy

$13

Seared Sesame-Ginger Shrimp Kabob *

Lehua-Honey Butter & Sriracha Roasted Root Vegetables

side Yuzu Créme Fraiche

$14

Smoked Salmon Rangoon Caesar Salad * 

Kawamata Tomatoes

Wok Fired Croutons

Garlic Parmesan Chip

Sweet Chili Caesar Dressing

$14

Blackened Seared Salmon * 

Cranberry Walnut Wild Rice

Creamed Spinach

$14

Pecan Pie

Vanilla Whipped Cream

$6

Loved by the Sun Juices

Mint Lemonade

&

Passion-Orange-Guava Juice

$6.50/12oz

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th, and Friday the 18th. The same menu options will be available for each day… unless we run out!

Grilled Salmon Alfredo *

Meyers Lemon Alfredo Fettuccine

Tossed with Spinach & Capers

Tomato Relish

$14

Crispy Tonkatsu

Waiwi Smoked Salmon Potato Salad

Furikake White Rice

side Katsu Sauce

$13

New England Clam Chowder *

Toasted Sourdough Bread Bowl

$14

Madras Curried Chicken Salad 

On a bed of Pepeekeo Lettuce

Cucumbers & Kawamata Tomatoes

Grilled Naan Bread

Tamarind Dressing 

$14

Kulana Fajita Beef Burrito 

Sautéed Peppers & Onions

Dirty Rice & Beans, Melted Cheese

sides of Grilled Salsa Roja & Tahitian Lime Créme Fraîche

$14

Sudachi Créme Brulée

$6

Loved by the Sun Juices

Ginger Lemonade

&

Organic Orange Juice

$6.50/12oz

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 8th, Wednesday the 9th, Thursday the 10th, and Friday the 11th. The same menu options will be available for each day… unless we run out!

Paella A La Marinera

Head-on Shrimp, Clams, Calamari

Chicken & Chorizo Sausage

Green Bell Peppers & Tomato

$15

Braised Miso Pork 

Cold Somen Salad

Shredded Carrots, Cucumber, Lettuce

Sesame Fried Egg

Ginger-Cilantro Vinaigrette

$13

Sandwich & Salad

Chicken Parmesan, Grilled Zucchini & Melted Mozzarella

Housemade Roasted Garlic-Thyme Focaccia Bun 

side Marinara

&

side Caesar Salad 

$13

Mediterranean Roasted Vegetable Salad 

Artichoke & Kalamata Olives

Feta Cheese

Creamy Sun Dried Tomato Dressing

$14

Grilled NY Steak 

Horseradish & Sour Cream Mashed Potato

Crispy Onion Rings

Cabernet Au Jus

$15

Cinnamon Roll

$5

Loved by the Sun Juices

Tangerine Lemonade

&

Passion Orange Juice

$6.50/12oz

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”