This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th and Thursday the 29th. The same menu options will be available for each day… unless we run out!

Closed: Friday the 30th for a full Serviced Wedding Event.  

Open: Saturday the 31st for NYE Crispy Whole Ehu Orders.  

BBQ Baby Back Ribs

Bacon-Jalapeño-Cheddar Corn Bread

Creamy Cole Slaw

$15

10″ Pizza 

Cajun Chicken & Sausage 

Bell Peppers & Onions

Gorgonzola Spread

$14

Kulana Braised Beef Pappardelle Pasta

Roasted Carrots, Mushrooms & Tomatoes

Gremolata Garnish

$14

Batayaki Wrapped Seared Ahi *

Cold Soba Salad

Wakame, Moyashi, Namasu

Tentsuyu Sauce

$14

Spicy Grilled Shrimp & Pineapple Salad *

Mixed Greens & Cabbage

Kawamata Tomatoes

Avocado Salsa & Cilantro Créme Fraîche 

Tortilla Strips

Smokey Orange Vinaigrette

$14

Chocolate Hazelnut Cream Puffs (4)

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd, and Friday the 23rd. The same menu options will be available for each day… unless we run out!

Grilled Pork Loin

Fig Balsamic Glaze

Creamy Parmesan Polenta

Sautéed Market Vegetable 

$14

Chicken Marsala Pasta

Mushrooms & Onions

Tomato Relish

$13

Grilled Market Vegetable Panini

side of Basil Aioli

Mozzarella Fries

Warm House Marinara 

$14

Ahi Katsu *

Waiwi Smoked Salmon Potato Salad

Scallion-Cilantro Rice

side Katsu Sauce

$14

Lemon-Pepper Salmon Caesar Salad *

Kawamata Tomatoes 

Garden Herbed Croutons

Garlic Parmesan Crisps

$14

Eggnog Cheesecake

Rum Glaze

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 13th, Wednesday the 14th, Thursday the 15th, and Friday the 16th. The same menu options will be available for each day… unless we run out!

Crispy Dynamite Chicken

Edamame Rice

Wasabi Potato Salad

$14

Kulana Beef Shepherd’s Pie

Melted Cheddar Cheese

with a Side Green Salad

Lemon Vinaigrette 

$14

Soup & Sandwich

Portugese Bean Soup

&

Punalu’u Grilled Cheese Sandwich

$13

Market Fresh Catch Fish Burrito  

Beans, Rice & Melted Cheese

sides of Cilantro Créme Fraîche

Pineapple Pico de Gallo

& Charred Tomato Hot Sauce

$14

Avocado Caprese Salad

Basil Tossed Mozzarella Fresca

Sliced Kawamata Tomatoes & Avocado

Crispy Bacon Bits 

Balsamic Vinaigrette 

$15

Warm Apple Pie

Cinnamon Whipped Cream 

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th, and Friday the 9th. The same menu options will be available for each day… unless we run out!

Kulana Batayaki Beef Pho 

Rice Noodles, Mung Beans

Jalapeño, Tahitian Lime Wedge 

Scallion, Cilantro, Mint & Thai Basil 

side Sambal & Hoisin

$14

Grilled Salmon Risotto *

Butternut Squash Risotto

Caramelized Balsamic Red Onions

Shaved Parmesan Cheese 

$14

Seafood Cioppino Stew *

Clams, Mussels, Shrimp, Market Fish

Fennel-Tomato Ragout

Toasted Sourdough Bread Bowl

$16

Lehua-Honey Roasted Vegetable Salad 

Pepeekeo Lettuce

Kawamata Tomato

Spiced Candied Walnuts

Creamy Goat Cheese Dressing

$14

Kulana Italian Sausage Burger

Melted Fontina Cheese

Topped with Grilled Bell Peppers & Onions

Garlic Home Fries

side Sun Dried Tomato Aioli

$14

Ginger Bread Cake

Lemon Icing

Crystalized Ginger 

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”