This week we are offering Lunch and Dinner on Tuesday the 31st, Wednesday the 1st, Thursday the 2nd, and Friday the 3rd. The same menu options will be available for each day… unless we run out!

Buttermilk Fried Chicken

Sour Cream & Scallion Mashed Potatoes

Creamy Cole Slaw

side Gravy

$13

Grilled Kalbi Ribs

Kimchi Potato Salad

Sesame-Cilantro White Rice

$14

Soup & Sandwich 

Red Bell Pepper Bisque

&

Ahi Havarti Melt on Saffron Bread

Tomato & Clover Sprouts

$14

Cajun Shrimp & Sausage Penne Pasta

Bell Peppers & Onions

Shaved Parmesan Cheese

$15

Roasted Market Vegetable Chef Salad 

Kawamata Tomatoes

Boiled Egg & Bacon Bits

Creamy Gorgonzola Dressing

$15

Blue Zones Project Item:  

(WLC/Paleo)

Pan Roasted Waiwi Smoked Salmon Cake

side Avocado Aioli

Coconut Purple Mashed Potato

Ginger-Butter Steamed Market Vegetables

$14

Pineapple-Carrot Cake

Liliko’i Butter Cream Frosting

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th, and Friday the 27th. The same menu options will be available for each day… unless we run out!

Pan Roasted Tamarind Pork Loin

Quinoa Salad

Roasted Butternut Squash

$14

Grilled Salmon Alfredo *

Spinach Fettuccine Pasta

Capers

Truffle Tomato Relish

$14

Soup & Sandwich 

Portuguese Bean Soup

&

Punalu’u Sweet Bread Grilled Cheese Sandwich

$13

Kulana Hamburger Steak

Caramelized Red Onions

White Rice

side Mushroom Gravy

$13

Chinese Chicken Salad 

Shredded Ginger Chicken

Carrots, Cucumber, Cilantro

Toasted Peanuts, Wonton Strips

Sesame-Soy Vinaigrette

$13

Blue Zones Project Item: 

Hearty Vegetable, White Bean & Kale Chili

Creamy Parmesan Polenta

$14

Savory Rosemary-Gorgonzola Apple Turnover

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th, and Friday the 20th. The same menu options will be available for each day… unless we run out!

Pan Roasted Rosemary Airlines Chicken Breast

Potato Croquette

side Meyer Lemon Créme Fraîche

Lehua-Honey Buttered Roasted Carrots

$14

 Eggplant Parmesan

Linguine

House Marinara

Melted Mozzarella Cheese

$13

Crispy Beer Battered Ahi Burrito * 

Beans, Cheese & Rice

sides of Chipotle Sour Cream & Pico de Gallo

Creamy Mango Slaw

$14

 Kulana Philly Cheesesteak Calzone

Bell Peppers, Mushrooms & Onions

Provolone Cheese

side Tomato Bisque

$14

Crabcake Caesar Salad *

Kawamata Tomatoes 

Herbed Croutons & Garlic Parmesan Crisp

Sweet-Chili Caesar Dressing

$15

Blue Zones Project Item: 

Roasted Squash & Market Vegetable Curry

Saffron Basmati Rice

Oven Baked Crispy Chickpeas

side Coconut Cream Sauce

$14

Chocolate Dipped Coconut Macaroon (5)

with Toasted Kaiwiki Macadamia Nuts

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th, and Friday the 13th. The same menu options will be available for each day… unless we run out!

Crispy Korean Chicken & Waffles

Kimchi Waffles

Cilantro-Scallion Butter & Syrup

$13

Grilled Dynamite Salmon * 

Ginger Buttered Steamed Vegetables

Namatake Brown Rice

$14

Clam & Mussel Pasta Puttanesca * 

Kalamata Olives, Capers, Garlic

Fresh Tomatoes, Anchovies

Crispy Parmesan

$14

Kulana Blackened Beef & Gorgonzola Burger 

on Housemade Parmesan Buns

Lettuce & Tomato

Garlic Homefries

side Dijon-Mayo

$14

Crispy Coconut Shrimp Salad *

Kawamata Tomatoes 

Shredded Carrots, Zucchini & Purple Cabbage

Creamy Mango Dressing

$14

Blue Zones Project Item: 

Herbed Tofu & Vegetable Kabob

Mediterranean Couscous Salad

with Tomato, Cucumber, Red Onion, Fresh Spinach & Feta Cheese

Sun Dried Tomato Vinaigrette

$15

Peanut Butter Pie

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th, and Friday the 6th. The same menu options will be available for each day… unless we run out!

Oven Baked Pork Cutlet

Cauliflower Mash

Apple-Fennel Slaw

side Caramelized Onion Gravy

$15

Blackened Seared Salmon Sandwich * 

Lettuce & Tomato

Purple Potato Chips

side Horseradish Mayo

$14

Grilled Herb Shrimp Kabob * 

Lemon Basmati Rice

Creamy Cole Slaw

side Hawaiian Chili Pepper Pineapple Sauce

$15

Kulana Beef Vietnamese Noodle Salad

Vermicelli Noodles

Shredded Cabbage, Carrots, Cucumber

Scallion, Cilantro, Mung Beans

House Sweet Chili Sauce

$14

Grilled Jerk Chicken Chef Salad 

Kawamata Tomatoes 

Bell Peppers & Red Onion

Boiled Egg

Gorgonzola Cheese

Lehua Honey-Dijon Dressing

$14

Roasted Vegetable Napoleon

Balsamic Market Vegetables, Spinach & Ricotta Cheese

Seared Polenta Cake

side Roasted Tomato Ragout

$15

Limoncello Tiramisu

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”