Tuesday, March 28 – Friday, March 31, 2017

This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th, and Friday the 31st. The same menu options will be available for each day…unless we run out!


Lehua Honey-Dijon Grilled Pork Loin

Sage Roasted Butternut Squash Wedges

Creamy Apple Slaw

$15


10″ Pizza 

Grilled Hulihuli Chicken

Red Onions, Pineapple

Smoked Mozzarella

BBQ-Huli Spread

$14


Eggplant Parmesan

Melted Mozzarella

Linguine

House Marinara

$14


Kulana Beef Gorgonzola Bacon Burger 

Tomato-Lettuce

Garlic Homefries

Balsamic Ketchup 

$14


Smoked Salmon Rangoon Salad *

Kawamata Tomato

Cucumber & Radish

Tangy Horseradish Dressing

$15


Blue Zones Project Item

Roasted Sweet Purple Potato 

Vegetable Coconut Curry

Mung Beans, Scallion-Cilantro

Brown Rice

$14


Chocolate Macaroon (5)

Strawberry Sauce

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, March 21 – Friday, March 24, 2017

This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd, and Friday the 24th. The same menu options will be available for each day…unless we run out!


Kulana Truffle-Yaki Braised Beef

Purple Sweet Potato Gnocchi

Ginger-Butter Roasted Carrots

$15


10″ Pizza *

Lychee Smoked Salmon 

Spinach, Sun Dried Tomatoes

Roasted Garlic Alfredo Spread

Fried Capers

$14


Crispy Calamari *

Coconut Jasmine Rice

Kabocha Mac Salad

Mango-Sweet Chili Dipping Sauce

$14


Chicken Marsala Pasta 

Sautéed Mushrooms & Onions

Bell Pepper Relish

Baked Parmesan Cheese 

$14


Blackened Shrimp Wedge Salad *

Kawamata Tomato

Crispy Onions

Maple Bacon Strips

Creamy Gorgonzola Dressing

$15


Blue Zones Project Item

Black Beans & Spanish Rice Stuffed Bell Peppers

Grilled Market Vegetable Cheese Quesadilla

Roasted Tomato Salsa

$13


Lemon Meringue Pie

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, March 14 – Friday, March 17, 2017

This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th, and Friday the 17th. The same menu options will be available for each day… unless we run out!


Irish Lamb Stew

Roasted New Potatoes & Brussel Sprouts

Red Onions, Parsnip, Celeriac & Carrots

in Barley Wine Stock

side of Soda Bread

$15


Grilled Dijon Salmon *

on a Bed of Spinach

Roasted Garlic & Cabbage Calcannon 

$14


Kulana Corned Beef Reuben Burger 

Sauerkraut, Melted Swiss Cheese

House Made Caraway Rye Burger Bun

Sea Salt French Fries

side Russian Dressing

$14


Irish Vodka Seafood Penne Pasta *

Shrimp, Clams, Mussels, Fish

Roasted Tomato Cream Sauce

Parmesan Cheese

$15


Pub Chef Salad 

Grilled Irish Banger Sausage

Kawamata Tomatoes

Cucumber, Carrots, Boiled Egg

Cabot Sharp Cheddar Cheese

Creamy Roasted Garlic Dressing

$15


Green Zones Project Item 

Vegetarian Shepards Pie 

side Green Salad, Lemon Vinaigrette

$13


Irish Car Bomb Trifle

Guinness Chocolate Cake, Baileys Irish Pastry Cream, Whiskey Whipped Cream

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, March 7 – Friday, March 10, 2017

This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th, and Friday the 10th. The same menu options will be available for each day… unless we run out!


Mongolian Baby Back Ribs

Purple Sweet Potato Salad

Grilled Musubi

Asian Slaw

$15


Dill Seared Salmon *

Roasted Tomato-Fennel Ragout

Garden Herb Creamy Polenta

$14


Kulana Ground Beef Curry

Roasted Vegetables

Mung Beans & Cilantro

Jasmine Rice

$13


10″ Mediterranean Chicken Pizza

Artichoke, Bell Peppers, Onions

Sliced Tomato, Tapenade Spread

Feta Cheese

$14


Coconut Shrimp Caesar Salad *  

Kawamata Tomatoes

Cilantro-Scallion Croutons

Sesame Parmesan Chip

Sweet Chili Caesar Dressing

$15


Blue Zones Project Item  

Buckwheat Soba Noodle Bundle

Shredded Cabbage

Bell Peppers, Carrots & Cucumbers

Ginger Baked Tofu

Turmeric Hard Boiled Egg

Side Tahini Dressing

$14


Lilikoi Cheesecake

Strawberry Sauce

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”