This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27th, and Friday the 28th. The same menu options will be available for each day…unless we run out!

Kulana Bacon Wrapped Meatloaf

Chipotle BBQ Glaze

Buttered Pahala Corn

Sour Cream-Scallion Mashed Potatoes

$14

Shrimp Scampi

Angel Hair Pasta

Garden Herb Tomato Relish

Garlic Crostini

$15

Balsamic Roasted Market Vegetable Salad 

Kawamata Tomatoes

Crumbled Gorgonzola

Honey-Mustard Dressing

$15

Soup & Sandwich

Portuguese Bean Soup

&

Punalu’u Sweet Bread Grilled Cheese Sandwich

$14

10″ Pizza

Prosciutto, Caramelized Onions & Figs

Herb Roasted Tomato Marinara

Truffled Pizza Dough

$15

Blue Zones Project Item:

Ginger Baked Tofu

Cold Vermicelli Noodle Salad

Carrots, Cucumber & Pickled Vegetables

Vietnamese Dressing

$14

Ho’ola Farms Banana Cream Pie

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th, and Friday the 21st. The same menu options will be available for each day…unless we run out!

BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeño Cornbread

Creamy Cole Slaw

$15

Crispy Korean Chicken & Kimchi Waffles

Gochujang Butter & Lehua Honey

$14

Garden Herbed Crab Cake Caesar Salad *

Kawamata Tomatoes

Sesame-Garlic Croutons

Shichimi Parmesan Chips

Sweet-Chili Caesar Dressing

$15

Grilled Dynamite Salmon *

Ginger-Butter Steamed Vegetable

Namatake Rice

$14

Kalua Pig & Cabbage Burrito

Coconut Luau Leaf, Rice & Cheese, Poi Aioli Spread

Sides of Ogo-Lomi Tomato & Inamona Sour Cream

$15

Blue Zones Project Item:

Pahala Sweet Corn & Salmon Chowder

Toasted Sourdough Bread Bowl

$14

Lilikoi Tiramisu

Toasted Kaiwiki Macadamia Nuts

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th, and Friday the 14th. The same menu options will be available for each day…unless we run out!

Crispy Tonkatsu

Wakame Chukka Potato Salad

Sesame Rice

side Katsu Sauce

$14

Kulana Beef Bibimbap Burger

Pickled Carrots, Daikon & Jalapeño

Mung Beans

Fried Egg

Scallion-Cilantro Mayo

Purple Potato Chips

$14

Home Brew Beer Batter Fish & Chips

Garlic Homefries

Creamy Cole Slaw

side Malt Vinegar, Tartare Sauce & Lemon

$15

Grilled Lemon Shrimp Pasta *

Roasted Market Vegetable

Charred Scallion Pesto Pasta

Cotija Cheese

$15

Chinese Chicken Salad 

Chicken Potsticker’s

Carrot, Cucumber, Cabbage

Toasted Peanuts

Soy-Ginger Vinaigrette

$14

Blue Zones Project Item

Spinach & Mushroom Spanakopita 

Quinoa Tabbouleh Salad

side Tzatziki  

$14

S’mores Turnover

Chocolate Glaze

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th, and Friday the 7th. The same menu options will be available for each day…unless we run out!

Crispy Dynamite Chicken

Namasu Potato Salad

Ginger Rice

$14

Grilled Salmon Alfredo *

Penne Pasta & Spinach

Truffle Tomato Relish

$15

Oven Baked Pork Tenderloin

Savory Gorgonzola Bread Pudding

side Mushroom Gravy

$13

Mediterranean Shrimp Wrap *

Kalamata Olives & Artichoke

Feta Cheese

Lettuce, Cucumber & Cherry Tomato

Lemon Vinaigrette

$14

Crispy Calamari Ring Chef Salad *

Kawamata Tomato

Cucumber & Carrot

Boiled Egg & Bacon Bits

Honey-Dijon Dressing

$15

Blue Zones Project Item

Grilled Market Vegetable Panini

on Sourdough Bread

with Melted Cheese

& 

Tuscan White Bean Soup

$14

Carrot Cake

Pineapple Cream Cheese Frosting

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”