This week we are offering Lunch and Dinner on Tuesday the 30th, Wednesday the 31st, Thursday the 1st, and Friday the 2nd. The same menu options will be available for each day…unless we run out!

Baked Maebo Won Ton Chip Crusted  Chicken

Wasabi Mashed Potato

Ginger-Butter Steamed Vegetables

$14

Cajun Shrimp & Sausage Penne Pasta *

Sautéed Bell Peppers & Onions

Tomato Chunks

Crumbled Feta Cheese 

$15

Kulana Beef Korean Burger

Sesame Buns

Lettuce, Red Onion & Tomato

Kimchi Fries

side Gochujang Mayo

$14

Crispy Calamari *

Butternut Squash Mac Salad

Coconut Rice

side Sweet Chili-Lime Dipping Sauce

$15

Grilled Salmon Caesar Salad *

Kawamata Tomatoes

Crispy Onions

Dill Parmesan Chips

Caesar Dressing & Lemon Wedge

$15

Blue Zones Project Item:

Mushroom Barley Soup 

&

Tomato-Grilled Cheese Sandwich 

$14

Butter Mochi

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th, and Friday the 26th. The same menu options will be available for each day…unless we run out!

Furikake Salmon Risotto *

Edamame & Shiitake Mushroom Risotto

Grilled Scallion

$14

Eggplant Parmesan 

Melted Mozzarella Cheese

House Marinara

Linguine

$14

Kulana Beef Chimichanga

Enchilada Sauce 

Melted Monterey Jack Cheese

Shredded Lettuce & Cabbage

side Cilantro Creme Fraiche

$13

New England Clam Chowder *

side Toasted Sourdough Bread Bowl

$15

Herb Grilled Chicken Breast Chef Salad

Kawamata Tomatoes, Cucumbers & Red Onions

Boiled Egg & Bacon

Gorgonzola 

Creamy Lemon Vinaigrette 

$15

Blue Zones Project Item:

Crispy Coconut Tofu

Market Vegetable Curry

Lemongrass Jasmine Rice

Mung Beans & Cilantro

$14

Liliko’i Creme Puffs (4)

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th, and Friday the 19th. The same menu options will be available for each day…unless we run out!

Crispy Lilikoi-Orange Chicken

Purple Sweet Potato Salad

Edamame White Rice 

$14

House Smoked Salmon Rangoon Salad

Wow Farms Tomatoes

Bell Peppers & Radish

Lehua Honey Sriracha Vinaigrette

$15

Garden Herb Roast Pork Loin

Ulu-Potato Au’ Gratin

Grilled Red Onion

side Burgandy Jus

$15

Soup & Sandwich

Creamy Tomato Bisque

&

Balsamic Grilled Market Vegetable Panini

Melted Havarti Cheese & Rye Bread

side Garlic Aioli

$14

Grilled Lemon Shrimp Greek Pasta Salad

Rotini Pasta & Fresh Spinach

Kalamata Olives

Artichoke & Cucumber

Feta Cheese

Sun Dried Tomato Vinaigrette

$15

Blue Zones Project Item:

Dynamite Parmesan Zucchini

Creamy Herbed Polenta

side Tomato Ragout

$14

Chocolate Magic Cake

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 9th, Wednesday the 10th, Thursday the 11th, and Friday the 12th. The same menu options will be available for each day…unless we run out!

Kulana Beef Stew

Roasted Market Vegetables

Ulu Mac Salad

Brown Rice 

$14

Grilled Ahi Niçoise Salad

Wow Farms Tomatoes

Boiled Egg, Green Beans

Roasted New Potato

Kalamata Olives

Lehua Honey-Dijon Dressing

$15

Salmon BLT Sandwich

Housemade Dill Rolls

Avocado

Purple Sweet Potato Chips

side Horseradish Aioli 

$14

Seafood & Spinach White Sauce Lasagna 

Shrimp, Calamari

Smoked Salmon Alfredo

Ricotta Cheese

side Garlic Bread

$15

Moo Shu Pork

Ginger-Garlic Vegetable Stir Fry

with Scrambled Eggs & Shiitake Mushrooms

side House Corn Tortillas

Sprout Salad

$13

Blue Zones Project Item:

Mushroom Ogo Poke 

Roasted Kabocha & Edamame

Sesame Scallion Pearled Barley 

$14

Mojito Cheesecake

Australian Finger Lime, Rum-Mint Sauce

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th, and Friday the 5th. The same menu options will be available for each day…unless we run out!

Kulana Beef Caprese Burger

Mozzarella Fresca & Kawamata Tomato

House Basil Buns

Parmesan Homefries

side Balsamic Ketchup 

$15

Ahi Katsu 

Namatake Potato Salad

Furikake Rice

side Katsu Sauce & Ogo Namasu

$15

Shrimp Louie Green Salad 

Kawamata Tomatoes

Cucumbers & Red Onions

Garden Herb Croutons

Lemon Vinaigrette 

$15

Shredded Smoked Chicken Burrito

Turmeric Rice, Chickpeas & Cheese

side Charred Pineapple Salsa Verde & Cilantro Creme Fraiche

$14

Banana Chutney Pork Roulade

Curry-Butter Roasted Carrots

Coconut Purple Mash Potato

$15

Blue Zones Project Item:

Fresh Zucchini Pasta Bowl

Sautéed Garlic Mushrooms

Chunky Tomato Relish

Shaved Parmesan Cheese

$14

Bacon Brownie

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”