This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th, Thursday the 29th, and Friday the 30th. The same menu options will be available for each day…unless we run out!
Chicken Parmesan Pasta
Roasted Garlic & Mushroom Marinara
Melted Mozzarella Cheese
$14
Furikake Salmon En Papillote
Ginger-Butter, Pak Choy, Edamame, Shiitake Mushroom & Scallion
side Grilled Musubi & Miso Soup
$15
Smoked Meat Twice Baked Potato
Broccoli & Melted Sharp Cheddar Cheese
side Garlic Chive Sour Cream & Brown Butter Roasted Carrots
$14
Kulana Philly Cheese Steak Sandwich
Sautéed Mushrooms, Onions & Bell Peppers
Garlic Homefries
side Steak Sauce
$15
Crispy Kataifi Shrimp Salad
Kawamata Tomato
Cucumber, Kohlrabi & Radish
Creamy Chili-Mango Dressing
$15
Blue Zones Project Item:
Pork Mole Bowl:
Brown Rice & Black Bean
Corn Pico de Gallo
Crumbled Cotija
$14
Mango Pudding
Whipped Cream
Candied Almonds
$6
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”