Tuesday, June 27 – Friday, June 30, 2017

This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th, Thursday the 29th, and Friday the 30th. The same menu options will be available for each day…unless we run out!


Chicken Parmesan Pasta

Roasted Garlic & Mushroom Marinara

Melted Mozzarella Cheese

$14


Furikake Salmon En Papillote 

Ginger-Butter, Pak Choy, Edamame, Shiitake Mushroom & Scallion

side Grilled Musubi & Miso Soup

$15


Smoked Meat Twice Baked Potato

Broccoli & Melted Sharp Cheddar Cheese 

side Garlic Chive Sour Cream & Brown Butter Roasted Carrots

$14


Kulana Philly Cheese Steak Sandwich

Sautéed Mushrooms, Onions & Bell Peppers

Garlic Homefries

side Steak Sauce

$15


Crispy Kataifi Shrimp Salad

Kawamata Tomato

Cucumber, Kohlrabi & Radish

Creamy Chili-Mango Dressing

$15


Blue Zones Project Item:

Pork Mole Bowl:

Brown Rice & Black Bean

Corn Pico de Gallo

Crumbled Cotija

$14


Mango Pudding

Whipped Cream

Candied Almonds

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, June 20 – Friday, June 23, 2017

This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd, and Friday the 23rd. The same menu options will be available for each day…unless we run out!


Crispy Korean Chicken

Kimchi Potato Salad

Garlic Rice

$14


Soup & Sandwich

Portuguese Bean Soup

&

Punalu’u Sweet Bread Grilled Cheese Sandwich

$14


Teriyaki Salmon Belly Burrito

Rice, Beans & Cheese

Creamy Cilantro Cole Slaw

Pineapple Pico de Gallo

$14


Kulana Beef Swedish Meatballs Pasta 

Onions, Tomato & Mushrooms 

Herbed White Sauce

$14


Kalua Pig Gyoza Salad

Carrots, Cucumber, Bell Pepper

Vermicelli Noodles

Shredded Cabbage & Lettuce

Toasted Cashews 

Chili-Lime Dressing

$15


Blue Zones Project Item:

Infinite Edibles Farm’s Kale

Mushroom & Caramelized Onion Calzone

Feta & Ricotta Cheese

Sun Dried Tomato Marinara Dipping Sauce

Side Salad with Balsamic Vinaigrette 

$15


Strawberry Guava Cheesecake

$7


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, June 13 – Friday, June 16, 2017

This week we are offering Lunch and Dinner on Tuesday the 13th, Wednesday the 14th, Thursday the 15th, and Friday the 16th. The same menu options will be available for each day…unless we run out!


Ahi Katsu

Smoked Meat Potato Salad

Wakame Namasu

Sesame Rice

side Katsu Sauce

$15


Chicken Pot Pie

side Green Salad, Zesty House Ranch Dressing

$14


Grilled Salmon Alfredo

Fettuccine Pasta

Crispy Capers & Sun Dried Tomato Relish

Fresh Spinach 

$15


Chimichurri Salisbury Steak 

Crispy Onion Rings

Feta Mashed Potato

side Burgundy Au Jus

$14


Blackened Shrimp Salad

Kawamata Tomatoes & Bell Peppers

Red Onions

Gorgonzola Cheese

Creamy Avocado Vinaigrette

$15


Blue Zones Project Item:

Smoked Salmon Cake

Lemon Aioli

Quinoa Salad

Mixed Sprouts

$14


Earthquake Cake

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, June 6 – Friday, June 9, 2017

This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th, and Friday the 9th. The same menu options will be available for each day…unless we run out!


BBQ Baby Back Ribs

Country Potato Salad

Smoked Pahala Corn Slaw

$15


Ginger Shoyu Chicken

Seared Scallion-Cilantro Rice

Sesame Butter Pak Choy

$13


Seared Batayaki Ahi Soba Salad *

Moyashi, Namasu, Wakame

Tentsuyu Sauce

$15


10″ Pizza *

Po’Boy Shrimp & Calamari 

Bell Pepper & Mushrooms

Spicy Marinara Spread

Remoulade Drizzle

$15


Caprese Roast Beet Salad

Pepeekeo Lettuce

Kawamata Tomato & Roasted Beets

Pesto Tossed Mozzarella Fresca

Basil-Garlic Croutons

Balsamic Vinaigrette

$14


Blue Zones Project Item:

Dijon Egg Salad Tortilla Wrap

Lettuce, Sprouts, Tomato & Red Onion Slices

Purple Potato Chips

$14


Strawberry Rhubarb Crumble

Vanilla Whipped Cream

$7


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”