This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2nd, Thursday the 3rd, and Friday the 4th. The same menu options will be available for each day…unless we run out!

Crispy Calamari

Butternut Squash Mac Salad

Coconut Rice

Mango Chili Dipping Sauce

$15

The Traveling Plate:

Kulana Grass Fed Beef Tagine

Roasted Market Vegetables

Saffron Rice

$16

10″ Pizza 

Salmon Belly

Bell Peppers & Red Onions

Smoked Mozzarella Cheese

Caper Alfredo Spread 

$15

Blackened Chicken Caesar Salad

Kawamata Tomatoes 

Gorgonzola Cheese

Garden Herbed Croutons

$15

Moo Shu Pork Quesadilla

side 5 Spice Pineapple Salsa, Sesame Sour Cream

$14

Blue Zones Item:

Baked Creamy Spinach, Artichoke & Zucchini Dip

Crudités Vegetables & Roasted Purple Potato Rounds

$14

Lemon Meringue

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27th, and Friday the 28th. The same menu options will be available for each day…unless we run out!

Korean Chicken & Kimchi Waffles

Gochujang Butter & Syrup

$14

 Grilled Salmon Bahn Mi Sandwich *

Purple Potato Chips

side Sriracha Ailoi

$14

Kulana Bacon Wrapped Meatloaf

Sour Cream-Scallion Mashed Potato

Caramel Glazed Roasted Carrots

$15

 Market Roasted Vegetable Mediterranean Salad

Cucumber, Kalamata Olive

Crumbled Feta

Sun Dried Tomato Vinaigrette

$15

Shrimp Scampi *

Angel Hair Pasta

Tomato Relish & Garlic Crostini

Lemon Wedge

$15

Blue Zones Project Item:

Rainbow Soba Salad

Miso Baked Tofu

side Tahini Dressing

$15

Chocolate Magic Cake

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th, and Friday the 21st. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad

Lemon-Caper Butter Sauce

$14

Ginger-Shoyu Chicken

Spicy Namasu

Sesame Garlic Rice

$14

Crab Cake BLT

House Kaiser Roll

Lemongrass Aioli

Ulu Chips

$16

Kulana Braised Beef Penne Pasta

Mushrooms, Tomatoes & Red Onion

Burgundy Jus

Parmesan Crostini

$15

Smoked Bay Shrimp Spring Roll Salad

Kawamata Tomatoes

Bell Pepper & Cucumber

Lilikoi Vinaigrette

$15

Blue Zones Project Item:

Market Vegetable Masala Curry

Coconut Yogurt Drizzle

Brown Rice

$14

Pineapple-Carrot Cake

Cream Cheese Frosting

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th, and Friday the 14th. The same menu options will be available for each day…unless we run out!

Grilled Kalbi Ribs

Ulu Potato Salad

Cilantro-Scallion Rice

$15

Grilled Salmon 

Creamy Garden Herbed Polenta

Tomato-Fennel Ragout

$14

Truffle-Yaki Shredded Chicken Burrito

Edamame, Rice & Cheese

side Wasabi Creme Fraiche & Black Bean Natto Salsa

$14

Clam Linguine

White Clam Sauce

Sun Dried Tomato Gremolata

Grilled Lemon

$15

BLT Chef Salad

Kawamata Tomato & Red Onion

Maple Bacon & Boiled Egg

Cornbread Croutons & Cheddar Crisps

Chipotle Ranch Dressing

$15

Blue Zones Project Item:

Balsamic Shrimp & Vegetable Kabob

Spinach Feta Spanakopita

$14

Espresso Brownie Trifle

Chocolate Créme Patissiére

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Monday the 3rd, Wednesday the 5th, Thursday the 6th, and Friday the 7th. The same menu options will be available for each day…unless we run out!

 Fourth of July Family Style Options:

Tuesday, July 4 Pick Up 3-5PM

Kalua Pig in Steamed Bao Buns
BBQ Baby Back Ribs
Dynamite Broiled Salmon
Country Potato Salad
Smoked Mozzarella Mac n Cheese
Peach Cobbler, Vanilla Whipped Cream

Menu Items Priced Ala Carte.
Contact:  Geana Miura 808.443.4481 or Geana@alohamondays.com/
Family Style Orders for 4 or more.
Last Orders Tuesday before Noon.

 Weekly Menu

Monday, Wednesday, Thursday & Friday

BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeno Corn Bread

Creamy Cole Slaw

$15

Kulana Beef Mushroom Swiss Burger 

Tomato, Red Onion & Lettuce

Crispy Onion Rings

side Russian Dressing

$15

Crispy Buttermilk Fried Chicken

Roasted Garlic Mashed Potato

Butter Steamed Market Vegetables

side Gravy

$14

10″ Pizza

Smoked Meat

Onion, Bell Pepper

side Chili Pepper Lomi Tomato

$15

House Cured Salmon Salad

Orange Segments & Shaved Fennel

Honey Roasted Beets

Toasted Walnuts

Creamy Goat Cheese Dressing

$15

Blue Zones Project Item:

Barbecue Baked Tofu Sandwich 

Toasted Sourdough Bread

Sprouts, Red Onions, Sliced Tomato & Cucumbers

Side of Garden Herb Aioli

Ulu Chips

$14

Peach Cobbler

Vanilla Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”