Tuesday, August 29 – Friday, September 1, 2017

This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the 30th, Thursday the 31st, and Friday the 1st. The same menu options will be available for each day…unless we run out!


Mongolian BBQ Baby Back Ribs

Garlic-Ginger Rice

 Fried Maebo Saimin Coleslaw

$15


10″ Pizza

Pesto Chicken

Red Onion & Mushrooms

Mozzarella Cheese & Sun Dried Tomato Marinara

$14


Grilled Fresh Catch *

Coconut Sweet Potato Mash

Carrot, Zucchini & Daikon Salad

side Lemongrass Beurre Blanc 

$15


Lemon Grilled Shrimp Mediterranean Salad *

Kawamata Tomato & Cucumber

Artichoke, Kalamata Olive, Peperoncini 

Feta Cheese

Fig-Balsamic Vinaigrette

$15


The Traveling Plate:

Grilled Market Vegetable Panini Sandwich

Provolone Cheese

Plant It Hawaii Avocado Fries

side Tarragon Aioli

$16


Blue Zone Item:

Eggplant & Tofu Pad Thai Noodles

Lime Wedge, Eggs & Mung Beans

Toasted Peanuts

Scallion & Cilantro 

$14


Liliko’i Cream Puffs (5)

$7


Side Pineapple Hawaiian Chili Pepper Water (3.25 oz)

**Please Place Request in Notes when filling out your Order Form**

$1


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, August 22 – Friday, August 25, 2017

This week we are offering Lunch and Dinner on Tuesday the 22nd, Wednesday the 23rd, Thursday the 24th, and Friday the 25th. The same menu options will be available for each day…unless we run out!


Seared Blackened Ahi Pasta *

Anchovy, Caper & Lemon Alfredo

Garlic-Herbed Roasted Tomato & Fresh Spinach 

$15


 Korean Chicken Burrito

Kimchi Fried Rice, Edamame, Cheddar Cheese

side Gochujang Sour Cream, Sesame Pico de Gallo

$14


Kulana Lamb Loco Moco

2 Easy Over Eggs

Caramelized Balsamic Red Onion

Saffron Rice

Rosemary-Mint Gravy

$15


 Crispy Shrimp Vietnamese Salad *

Vermicelli Rice Noodles

Shredded Cabbage, Carrots & Cucumber

Radish, Cilantro & Green Onion

Toasted Peanuts

Vietnamese Dressing

$15


The Traveling Plate:

Liliko’i BBQ Pulled Pork Sandwich

House Kaiser Roll

side Creamy Cole Slaw

Plant It Hawaii Ulu Chips

$15


Blue Zone Item:

Market Vegetable & Salmon Quiche 

side Lemon Creme Fraiche & House Salad

$14


‘Uala Cheesecake

Haupia Sauce

$7


Side Pineapple Hawaiian Chili Pepper Water (3.25 oz)

**Please Place Request in Notes when filling out your Order Form**


$1


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, August 15 – Friday, August 18, 2017

This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th, and Friday the 18th. The same menu options will be available for each day…unless we run out!


Grilled Huli Huli Chicken

Purple Sweet Potato Salad

Brown Rice

$14


The Traveling Plate:

Grilled Ahi with Sudachi Ponzu Glaze

Lehua Honey-Butter Roasted Potato & Market Vegetables

side Hawaiian Crown Farms Pineapple Chili Pepper Water

$16


New England Clam Chowder

side Toasted Sourdough Bread Bowl

$15


Chef Caesar Salad

Kawamata Tomatoes, Cucumbers & Red Onions

Bacon Bits, Hard Boiled Egg & Gorgonzola 

Garlic-Parmesan Croutons

Avocado Caesar Dressing

$15


10″ Pizza

Crispy Calamari Po’Boy Pizza

Tomato, Bell Pepper & Onions

Roulade Spread

$15


Blue Zone Item:

Lemon Vinaigrette Tossed Zucchini Noodles 

Fresh Spinach & Capers

House Cured Salmon Tomato Relish

$15


Chocolate Macadamia Nut Coconut Macaroons (5) 

$7


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Tuesday, August 8 – Friday, August 11, 2017

This week we are offering Lunch and Dinner on Tuesday the 8th, Wednesday the 9th, Thursday the 10th, and Friday the 11th. The same menu options will be available for each day…unless we run out!


Dynamite Salmon

Sesame Steam Vegetables

Edamame Rice

$15


The Traveling Plate:

Crispy Coconut Shrimp Salad

Pepeekeo Lettuce

Candied Ok Farms Macadamia Nuts & Heart Of Palm

Kawamata Tomatoes

Creamy Lemongrass Dressing 

$16


Eggplant Parmesan

Melted Mozzarella 

Linguine

House Marinara

$14


Grilled BBQ Pork Loin

Creamy Mac-N-Cheese

Buttered Green Beans

$14


Kulana Beef Mediterranean Burger

Kalamata Olive & Sun Dried Tomato Buns

Tomato, Red Onion & Spinach

Feta Fries

side Tzatziki Sauce

$15


Blue Zone Item:

Bacon, Tomato & Havarti Grilled Cheese Sandwich

Mushroom Barley Vegetable Soup

$14


Peanut Butter Pie 

& Jelly Drizzle 

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”