This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the 30th, Thursday the 31st, and Friday the 1st. The same menu options will be available for each day…unless we run out!
Mongolian BBQ Baby Back Ribs
Garlic-Ginger Rice
Fried Maebo Saimin Coleslaw
$15
10″ Pizza
Pesto Chicken
Red Onion & Mushrooms
Mozzarella Cheese & Sun Dried Tomato Marinara
$14
Grilled Fresh Catch *
Coconut Sweet Potato Mash
Carrot, Zucchini & Daikon Salad
side Lemongrass Beurre Blanc
$15
Lemon Grilled Shrimp Mediterranean Salad *
Kawamata Tomato & Cucumber
Artichoke, Kalamata Olive, Peperoncini
Feta Cheese
Fig-Balsamic Vinaigrette
$15
The Traveling Plate:
Grilled Market Vegetable Panini Sandwich
Provolone Cheese
Plant It Hawaii Avocado Fries
side Tarragon Aioli
$16
Blue Zone Item:
Eggplant & Tofu Pad Thai Noodles
Lime Wedge, Eggs & Mung Beans
Toasted Peanuts
Scallion & Cilantro
$14
Liliko’i Cream Puffs (5)
$7
Side Pineapple Hawaiian Chili Pepper Water (3.25 oz)
**Please Place Request in Notes when filling out your Order Form**
$1
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”