This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th, and Friday the 29th. The same menu options will be available for each day…unless we run out!

Crispy Dynamite Chicken 

Wasabi Potato Salad

Sesame-Scallion Rice

$14

Salmon Belly Goat Cheese Burger *

Lettuce, Tomato & Red Onion

side Caper-Lemon Créme Fraîche

Purple Potato Chips

$15

Grilled Ahi Niçoise Salad *

Green Beans, Kawamata Tomatoes

Roasted New Potatoes

Kalamata Olives & Hard Boiled Egg

Lehua-Honey Dijon Dressing

$16

10″ Cheese Burger Pizza 

Kulana Ground Beef

Sliced Tomatoes, Onions & Pickles

Cheddar Cheese

Crispy Potato Strings

Remoulade Spread 

$15

Clam Linguine *

White Wine Clam Sauce

Truffled Tomato Relish

Garlic Crostini

$15

Blue Zones Item:

Sake Braised Organic Daikon

Spicy Eggplant Relish

Edamame Namasu

Shiitake Mushrooms & Purple Cabbage

Brown Rice

$14

New York Cheesecake

Blueberry Sauce

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st, and Friday the 22nd. The same menu options will be available for each day…unless we run out!

Grilled Kalbi Ribs

Garlic Rice

Kimchi Potato Salad

$15

Furikake Salmon Risotto *

Edamame-Shiitake Mushroom Risotto

Grilled Green Scallion

$15

Tempura Shrimp Soba Salad *

Namasu, Wakame, Moyashi

Tentsuyu Dipping Sauce

$15

House Cured Lomi Lomi Salmon Chef Salad *

Smoked Meat & Boiled Egg

Cucumbers & Bell Peppers

Macadamia Nut Goat Cheese

Liliko’i Viniagrette

$16

Chicken Pot Pie

side Green Salad, House Ranch Dressing

$14

Blue Zones Item:

Market Grilled Vegetable Quesadilla

sides of  Black Bean Pico de Gallo, Cilantro Creme Fraiche 

& Guacamole

$14

Lemongrass Creme Brulee

Crystalized Ginger Garnish

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th, and Friday the 15th. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad

Lemon-Caper Butter Sauce

$14

Kulana Beef Gorgonzola Burger

Burgundy Caramelized Red Onion

Lettuce & Tomato

Garlic Homefries

side Dijon-Mayo

$15

Crispy Skin Salmon en Papillote *

Grape Tomatoes & Green Beans

Roasted Garlic, Butter, Lemon & Fennel

side Garden Herbed Vegetarian White Bean Cassoulet

$15

Avocado Caprese Salad 

Plant it Hawaii Avocado & Kawamata Tomatoes

Basil Mozzarella Fresca

Sea Salt Crostini

Orange-Balsamic Reduction

$15

Grilled Garlic Shrimp Kabob *

Lemon Rice

Asian Slaw

side Pineapple Chili Pepper Creme Fraiche

$15

Blue Zones Item: *

Crab Dynamite Zucchini Boat

Orzo Pasta Salad

Fresh Spinach

$15

Peanut Butter & Chocolate Trifle

Caramel Whipped Cream

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th, and Friday the 8th. The same menu options will be available for each day…unless we run out!

Crispy Orange Chicken

Maebo Noodle Dry Mein

Szechuan Stir Fried Vegetables

$14

Shrimp Scampi *

Angel Hair Pasta

Lemon, Capers & Tomato Relish

Garlic Crostini

$15

Spicy Ahi Poke Burrito *

Chirashi Rice, Kaiware Sprouts

Purple Potato Chips

$15

Smoked Meat Springroll Salad

Kawamata Tomato & Bell Peppers

Radish & Cucumber

Sweet Chili Avocado Dressing

$15

Grilled Pork Loin

on a bed of Spinach

Walnut Wild Rice

Pomegranate-Cherry Compote

$14

Blue Zone Item:

Lehua Honey-Butter Roasted Market Vegetable Bowl

Creamy Polenta

Balsamic Beet Vinaigrette

Crumbled Feta Cheese

$14

Coconut-Mango Pound Cake

$6

Side Pineapple Hawaiian Chili Pepper Water (3.25 oz)

**Please Place Request in Notes when filling out your Order Form**

$1

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”