This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th, and Friday the 27th. The same menu options will be available for each day…unless we run out!

Grilled Fresh Mahi Mahi *

Tahitian Lime-Soy Glaze

Shiitake Mushroom Risotto Cake

Cilantro Butter Steamed Vegetables

Side Wasabi Cream

$15

Soup & Sandwich

French Onion Soup

Housemade Local Beef Broth

Crostini with Melted Gruyere Cheese 

&

Grilled Chicken Breast Club Sandwich

Saffron Bun

Oregano Aioli Spread

$15

Crispy Tonkatsu

Ginger-Lemongrass Potato Mac Salad

Garlic Rice

Katsu Sauce

$14

Miso Butterfish *

Cold Soba Salad

Wakame, Moyashi & Namasu

Tentsuyu Sauce

$16

Roasted Market Vegetable Salad

Lehua Honey-Balsamic Roasted Vegetable & Beets

Kawamata Tomatoes 

Candied Walnuts

Gorgonzola Dressing

$15

Blue Zones Item:

Garlic Sautéed Mushrooms & Market Vegetables

Fresh Spinach

Garden Herb Polenta 

Tomato Ragout

Parmesan Cheese

$14

Liliko’i Cheesecake

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th, and Friday the 27th. The same menu options will be available for each day…unless we run out!

Homebrew Beer Battered Fish & Chips *

Fresh Catch Mahi Mahi 

Horseradish Cole Slaw 

Tartar Sauce & Malt Vinegar

Tahitian Lime Wedge

$15

10″ Pizza

Kulana Shredded Beef 

Sliced Tomatoes & Bell Peppers

Chimichurri Spread 

Crispy Onion Strings

$15

AM! Mixed Plate *

Kalua Pig Sticky Bun 

Truffle-Yaki Broiled Salmon Collar 

Crispy Coconut Shrimp

‘Uala Potato Salad & Grilled Musubi

Side Dragon Sauce

$16

Sesame Roasted Pork Roulade 

Stuffed with Shiitake Mushroom, Walnuts & Spinach Cream Cheese 

Ginger-Lemongrass Roasted Kabocha Squash

Side Mango Chutney

$15

Herb Grilled Chicken Breast Salad 

Kawamata Tomatoes

Heart of Palm & Bell Peppers

Corn Bread Croutons

Chipotle Ranch  Dressing

$15

Blue Zones Item:

Market Vegetable Minestrone Soup

&  Sourdough Tomato Grilled Cheese  

$14

Chocolate Magic Cake

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th, and Friday the 20th. The same menu options will be available for each day…unless we run out!

Kulana Bacon Wrapped Meatloaf

Gorgonzola Mashed Potatoes

Garlic Buttered Green Beans

$15

Eggplant Parmesan 

Linguine Pasta

Melted Mozzarella Cheese

House Marinara

$14

Smoked Meat Burrito *

Salmon Belly Fried Rice

Furikake Eggs, Beans & Cheese

side Sriracha Sour Cream & Namasu Salsa Roja

$15

New England Clam Chowder *

Toasted Sourdough Bread Bowl

$15

Grilled Salmon Chef Salad *

Kawamata Tomatoes

Cucumbers & Radish

Red Onion & Boiled Egg 

Goat Cheese Dressing

$15

Blue Zones Item:

Curried Apple & Chicken Salad

Lettuce Wraps

Cashew Quinoa

$14

Mango Pudding

Coconut Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th, and Friday the 13th. The same menu options will be available for each day…unless we run out!

Crispy Coconut Calamari *

‘Uala Potato Salad

Ginger-Lemongrass Jasmine Rice 

Pineapple-Jalapeño Aioli

$16

Chicken Marsala

Mushrooms, Tomatoes, & Onions

Spinach & Penne Pasta

$15

Kulana Beef Pesto Burger

Lettuce & Tomato

Local Basil Pesto Spread

Mozzarella Fries

Side Marinara

$15

Peppercorn Grilled Salmon *

Lehua-Honey Butter Roasted Vegetables & Red Potatoes

side Dill Creme Fraiche 

$15

Grilled Shrimp Caesar Salad *

Kawamata Tomatoes & Lemon Wedge

Roasted Garlic Croutons

Parmesan Crisp

$15

Blue Zones Item:

Vegetarian Kimchi Chili

Brown Rice

Topped with 

Smoked Meat & Melted Jack Cheese

$14

Espresso Butter Mochi

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th, and Friday the 6th. The same menu options will be available for each day…unless we run out!

Wednesday the 4th:   Dinner Pick-Ups at 4 PM Only,

Due to an evening catering event.  Mahalo for your understanding!

Kulana Braised Beef Stew

Roasted Market Vegetables

Furikake Mac Salad

White Rice

$14

Grilled BBQ Chicken Jack Cheese Melt Sandwich

Lettuce & Tomato

Onion Rings

side Chipotle Ranch Dipping Sauce

$14

Mediterranean Salad 

Kawamata Tomatoes, Cucumber, Red Onion

Artichoke, Kalamata Olives 

Feta Cheese

Greek Vinaigrette

$15

Lemongrass Shrimp Banh Mi Tortilla Wrap *

Pickled Daikon & Carrots

Cucumber, Jalapeño, Cilantro, & Shredded Cabbage

side Vietnamese Sweet Potato Coconut Soup

$15

Lemon Glazed Salmon *

Grilled Tomato

Garden Herb Potato au Gratin

$15

Blue Zones Item:

Italian Pasta Bowl

Mushrooms, Tomatoes & Zucchini 

Roasted Garlic Butter Sauce

Parmesan Cheese

$14

Pineapple Carrot Cake

Buttercream Frosting

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”