This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th and Friday the 1st. 

---

Crispy Ahi Katsu *

Sesame Scallion Rice

Chukka-Wakame Potato Salad

side Katsu Sauce & Starfruit Chili-Pepper Water

$16

---

Soup & Sandwich

Portuguese Bean Soup

&

Punalu’u Sweet Bread Grilled Cheese Sandwich

$15

---

Sage Grilled Pork Loin

bed Fresh Spinach

Parsnip, Carrot & Potato Rosemary Au Gratin

Plant-It-Hawaii Calamondin Lime Marmalade 

$15

---

Pan Roasted Chicken Breast Chef Salad

Hamakua Tomato, Cucumber & Red Onion 

Hard Boiled Egg & Gorgonzola

Crispy Shallots & Brussel Sprouts

Sun Dried Tomato-Herb Vinaigrette 

$16

---

Kulana Batayaki Beef Pho 

Rice Noodles

Bell Peppers, Jalapeño & Radish

Cilantro, Mint, Scallion & Thai Basil 

Mung Beans

side Sambal & Hoisin

$15

---

Blue Zones Item:

Salmon Ravioli on Fresh Spinach

Sesame Marinara

Zucchini & Carrot Salad

Wasabi Cream

$14

---

Peppermint Mocha Cream Puffs (5)

$7

---

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th, and Friday the 17th. The same menu options will be available for each day…unless we run out!

---

Crispy Korean Chicken & Kimchi Waffles

Gochujang Butter & Syrup

$15

---

Dynamite Salmon Risotto *

Shiitake Mushroom & Edamame Risotto

Grilled Scallion

$15

---

BBQ Beef Brisket Cheddar Melt

House Made Hoagie

Crispy Onion Rings

$15

---

Grilled Shrimp Greek Pasta Salad *

Bell Peppers & Cucumbers

Sun Dried Tomatoes, Artichokes & Kalamata Olives

Fresh Spinach & Feta Cheese

Lemon Vinaigrette

$16

---

Heart of Palm-Crab Cake Caesar Salad *

Hawaiian B Tomatoes 

Sesame Parmesan Chip

Garlic-Ginger Croutons

Sweet-Chili Caesar Dressing

$16

---

Blue Zones Item:

Stuffed Bell Pepper

Market Vegetable, Beans, Rice & Cheese

Creamy Coleslaw

side Guacamole

$14

---

Angel Food Cupcakes (4)

Plant it Hawaii! Australian Fingerlime Butter Cream

$7

---

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th, and Friday the 10th. The same menu options will be available for each day…unless we run out!

---

BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeño Corn Bread

Creamy Chipotle Cole Slaw

$15

---

Tarragon Seared Mahi Mahi En Papillote *

Ho Farms Grape Tomato

Asparagus, Onion & Lemon

Garlic Butter

Roasted Butternut Squash

side Caper-Dill Créme Fraîche

$15

---

Kulana Pepperoni Beef Burger

Fresh Baked Olive Buns

Melted Mozzarella Cheese

Sliced Tomato, Red Onion & Lettuce

Parmesan Home Fries

side Marinara 

$14

---

Clam Pasta *

White Wine Clam Sauce

Truffled Tomato Relish

Lemon Wedge

Garlic Crostini

$15

---

Crispy Kataifi Shrimp Salad *

Hawaiian B Tomatoes 

Bell Peppers, Radishes & Kaiware Sprouts

Plant it Hawaii! Avocado

Liliko’i-Chili Dressing

$16

---

Blue Zones Item:

Curried Vegetable Samosas

side Mint-Cilantro Sauce

&

Spicy Market Vegetable & Lentil Dahl

$14

---

Li Hing Mui Beignet (5)

$6

---

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”