This week we are offering Lunch and Dinner on Tuesday the 9th, Wednesday the 10th, Thursday the 11th, and Friday the 12th. The same menu options will be available for each day…unless we run out!

Dynamite Salmon Risotto *

Shiitake Mushroom & Edamame Risotto

Grilled Scallion

$15

Eggplant Parmesan

Melted Mozzarella

House Marinara

Linguine

$14

Crispy Kataifi Shrimp *

Asian Slaw

Ginger Rice

side Creamy Lilikoi-Chili Aioli

$16

Dijon Chicken Salad 

Mixed Greens

Hamakua Tomato, Red Onion & Cucumber

Spiced Almonds

Lemon Vinaigrette

$15

Kulana Bacon-Gorgonzola Burger

Lettuce & Tomato

Side Avocado Aioli

Garlic Home Fries

$15

Blue Zones Item:

Baked Spinach-Artichoke Dip

Crudite Vegetables

Purple Potato Rounds

$15

Lehua Honey & Tahitian Lime Baklava

Toasted Mixed Nuts

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st, and Friday the 22nd. The same menu options will be available for each day…unless we run out!

Pork Schnitzel 

Warm German Potato Salad

Lemon-Caper Butter Sauce

$15

Blackened Seared Ahi Filet *

Ginger Steamed Market Vegetables

Sesame-Scallion Rice

Sides of Soy Mustard Sauce & Lemon Beurre Blanc

$16

10″ Pizza

Szechuan Eggplant & Kulana Beef 

Bell Peppers

Hoisin Spread & Sesame Crust 

$15

BLT Chef Salad 

Hamakua Tomatoes & Red Onions

Maple Bacon & Hard Boiled Egg

Cheddar Crisps & Cornbread Croutons

Chipotle Ranch Dressing 

$15

New England Salmon Chowder *

Toasted Sourdough Bread Bowl

$15

Blue Zones Item:

Dynamite Zucchini

Market Vegetable Fried Rice

Purple Potato Salad 

$14

Devils Food Chocolate Cupcakes

Raspberry White Chocolate Ganache 

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th, and Friday the 15th. The same menu options will be available for each day…unless we run out!

Kulana Bacon Wrapped Meatloaf

Lehua Honey Roasted Carrots

Gorgonzola Mashed Potatoes

$15

Shrimp Scampi *

Angel Hair Pasta

Truffled Tomato Relish

Lemon & Garlic Crostini

$16

Moo Shu Pork Tortilla Wrap

Asian Slaw

Shiitake Mushrooms & Sesame Egg

side Ginger Potato Salad with Crispy Ramen

$15

Grilled Salmon Caesar Salad *

Hamakua Tomatoes

Garlic Parmesan Chips

Garden Herbed Croutons

$15

Soup & Sandwich

Tomato Bisque

& 

Balsamic Grilled Market Vegetable Panini Melt

Pesto Spread

$15

Blue Zones Item:

Salmon Belly Curry Bowl *

Roasted Market Vegetables

Mung Beans & Cilantro

Brown Rice

$15

Eggnog Butter Mochi

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th and Friday the 8th. 

Herb Grilled Salmon *

Fresh Spinach

Tomato-Fennel Ragout

Creamy Feta Polenta

$15

Chicken Pot Pie

side Green Salad, Zesty House Ranch Dressing

$15

Grilled Kalbi Rib Burrito

Pineapple Fried Rice & Cheddar Cheese

side Kimchi Salsa & Scallion-Cilantro Creme Fraiche

Garlic-Ginger Wonton Chips

$15

Balsamic Roasted Market Vegetable Salad

Hamakua Tomatoes

Candied Walnuts

Creamy Gorgonzola Cheese Dressing

$16

Crispy Coconut Shrimp *

Asian Slaw

Lime Rice

side Lehua Honey-Jalapeño Dipping Sauce 

$16

Blue Zones Item:

Hoisin Grilled Eggplant & Maui Onion Stromboli

Mozzarella Cheese 

Thai Basil Pesto Spread

side Vegetable Tom Kha Soup

$14

Almond Roca Bars

Caramel Drizzle

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”