This week we are offering Lunch and Dinner on Tuesday the 30th, Wednesday the 31st, Thursday the 1st, and Friday the 2nd. The same menu options will be available for each day…unless we run out!

Kulana Braised Beef Stew

Roasted Market Vegetables

Edamame Potato Salad

Brown Rice

$15

10″ Pizza

Grilled Chicken, Tomato, Pineapple & Red Onions

Smoked Gouda Cheese

BBQ Sauce Spread

$15

Shrimp Scampi *

Angel Hair Pasta

Truffled Tomato Relish

Garlic Crostini

$16

Waiwi Smoked Salmon Rangoon Salad *

Hamakua Tomato, Cucumber & Bell Peppers

Creamy Mango Dressing

$16

Soup & Sandwich

Roasted Red Pepper Bisque

&

Havarti, Tomato & Bacon Grilled Cheese Sandwich

$15

Blue Zones Item:

Market Vegetable, Rice & Cheese Stuffed Bell Pepper

side Creamy Chipotle Cole Slaw & Guacamole

$15

Asian Pear & Walnut Crisp

Lehua Honey Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th, and Friday the 26th. The same menu options will be available for each day…unless we run out!

BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeño Cornbread

Creamy Cole Slaw

$16

Chicken Pot Pie

side Green Salad, House Ranch Dressing

$15

Kulana Korean Beef Burrito

Kimchi Rice, Pickled Daikon & Cheddar Cheese

side Scallion Sour Cream

Purple Potato Chips

$15

Pineapple-Shrimp Ceviche Salad

Hamakua Tomato, Cucumber & Avocado

Crispy Tortilla Strips

Creamy Lemongrass Dressing

$16

Furikake Salmon en Papillote

Ginger-Butter & Citrus

Edamame, Tomato, Shiitake Mushrooms & Pak Choy

side Miso Soup & Roasted Kabocha

$16

Blue Zones Item:

Italian Pasta Bowl

Sautéed Tomato, Zucchini & Mushrooms

Fresh Basil

Parmesan Cheese

$15

Lime In The Coconut Cream Puffs (5)

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th, and Friday the 19th. The same menu options will be available for each day…unless we run out!

Crispy Korean Chicken & Waffles

Sesame-Scallion Waffles

Kimchi Butter & Syrup

$15

Blackened Ahi Caesar Salad *

Wasabi Caesar Dressing

Hamakua Tomatoes

Furikake Parmesan Crisp

Ginger Croutons

$16

Oven Roasted Pork Roulade

Mushroom-Walnut Duxelle

Fresh Spinach

Wild Rice

side Fruit Compote

$15

Clam Linguine *

White Clam Sauce

Truffled Tomato Relish

Crostini

$16

Kulana Grilled Hamburger Steak

Sour Cream Mashed Potatoes

Butter Steamed Broccoli

side Mushroom & Onion Gravy

$15

Blue Zones Item:

Mediterranean Quinoa Bowl

Artichoke, Olives, Tomatoes, Bell Pepper & Cucumber

Feta Cheese

side Sundried Tomato Vinaigrette

$15

Mocha Swirl Cheesecake

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 9th, Wednesday the 10th, Thursday the 11th, and Friday the 12th. The same menu options will be available for each day…unless we run out!

Dynamite Salmon Risotto *

Shiitake Mushroom & Edamame Risotto

Grilled Scallion

$15

Eggplant Parmesan

Melted Mozzarella

House Marinara

Linguine

$14

Crispy Kataifi Shrimp *

Asian Slaw

Ginger Rice

side Creamy Lilikoi-Chili Aioli

$16

Dijon Chicken Salad 

Mixed Greens

Hamakua Tomato, Red Onion & Cucumber

Spiced Almonds

Lemon Vinaigrette

$15

Kulana Bacon-Gorgonzola Burger

Lettuce & Tomato

Side Avocado Aioli

Garlic Home Fries

$15

Blue Zones Item:

Baked Spinach-Artichoke Dip

Crudite Vegetables

Purple Potato Rounds

$15

Lehua Honey & Tahitian Lime Baklava

Toasted Mixed Nuts

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

Happy New Year!!

Mahalo for Your Support in 2017!

Alohamondays will be Closed this week 1.2.18-1.5.18 for Renovations!

Mahalo for your understanding!!

We will re-open next week 1.9.18- 1.12.18,

Menu will be posted on Aloha Monday 1.8.18!