This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th, Thursday the 1st, and Friday the 2nd. The same menu options will be available for each day…unless we run out!

Sake Battered Market Fish & Chips *

Furikake Homefries

Asian Cole Slaw

side Wasabi Tartar Sauce & Ponzu

$16

Cioppino Seafood Stew *

Shrimp, Calamari, Market Fish, Clams & Mussels 

Roasted Tomato Ragout

Toasted Sourdough Bread Bowl

$16

Kulana Mushroom-Swiss Burger

Garlic Sautéed Mushrooms & Melted Swiss Cheese

Lettuce & Tomato

Crispy Onion Rings

side Dijon Mayo

$15

BLT Chef Salad 

Hamakua Tomatoes & Red Onions

Crispy Lehua Honey Bacon 

Hard Boiled Egg & Cheddar Crisps

Cornbread Croutons

Chipotle Ranch Dressing

$16

Herb Breaded Baked Chicken

Creamy Mac-n-Cheese

Steamed Buttered Broccoli

$14

Blue Zones Item: 

Market Vegetable Quiche

Crudité Vegetables 

Goat Cheese Dip

$15

Orange, Chocolate & Almond Baklava

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd, and Friday the 23rd. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad

Lemon-Caper Butter Sauce

$15

Blackened Ahi *

Soy Mustard Sauce

Garlic Rice

Pickled Ginger Asian Slaw

$16

10″ Pizza

BBQ Chicken & Gorgonzola Cheese

Charred Corn & Bell Peppers

Ranch Dressing Spread

$15

Grilled Shrimp Greek Salad *

Hamakua Tomatoes & Cucumbers

Kalamata Olives & Artichokes

Feta Cheese

Sun Dried Tomato Vinaigrette 

$16

Kulana Beef Stroganoff

Mushrooms & Onions

Egg Noodles

Tomato Relish

$15

Blue Zones Item: *

Market Vegetable & New Potato Coconut Curry Bowl

Broiled Salmon Belly

Mung Beans & Cilantro-Scallion Mix

Toasted Peanuts

$15

Chocolate Magic Cake

Raspberry Sauce

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 13th, Wednesday the 14th, Thursday the 15th, and Friday the 16th. The same menu options will be available for each day…unless we run out!

Salmon Wellington *

Mushroom & Walnut Duxelles

Roasted Market Vegetables 

side Limoncello Hollandaise Sauce

$16

Grilled Kulana Aged Ribeye Steak

Chimichurri Spread

Garlic Home Fries

Roasted Red Onions

$17

Crispy Calamari *

‘Uala Potato Salad

Coconut Rice

Chili-Lime Aioli

$16

Grilled Ahi Niçoise Salad *

Hamakua Tomatoes, Green Beans

Boiled Egg & Roasted New Potatoes

Kalamata Olives

Lehua Honey-Dijon Dressing

$16

Chicken Marsala Penne Pasta

Sautéed Tomato, Mushrooms & Onions

Parmesan Cheese 

$15

Blue Zones Item:

Vegetarian Ewa Sweet Corn Chowder

Toasted Sourdough Bread Bowl

$14

Liliko’i Cheesecake

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th, and Friday the 9th. The same menu options will be available for each day…unless we run out!

Kulana Chicken Fried Steak

Buttered Green Beans

Roasted Garlic Mashed Potato

side White Country Gravy

$15

Grilled Salmon

Creamy Herbed Polenta

Spinach & Crumbled Feta

side Roasted Onion & Fennel Tomato Rague

$15

Crispy Vietnamese Shrimp Salad

Vermicelli Noodle & Shredded Cabbage

Bell Peppers, Cucumber, Carrots & Cilantro

Toasted Peanuts

Vietnamese Dressing

$16

Balsamic Market Roasted Vegetable Salad

Hamakua Tomato

Candied Walnuts

Creamy Gorgonzola Dressing

$16

Shoyu Chicken 

Cilantro-Scallion Rice

Asian Slaw

$14

Blue Zones Item:

Mushroom & Tofu Poke Lettuce Wraps

side Purple Sweet Potato Chips

$15

Raspberry Walnut Coconut Macaroons (5)

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”