This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th, Thursday the 29th, and Friday the 30th. The same menu options will be available for each day…unless we run out!

Ahi Katsu

Chukka-Wakame Potato Salad

Ogo Namasu

Sesame Scallion Rice

side Katsu Sauce

$16

Kimchi Reuben Sandwich  

Melted Swiss Cheese on Rye Bread

Russian Dressing

Purple Sweet Potato Chips

$15

Kulana Bacon Wrapped Meatloaf

Gorgonzola Mashed Potato

Lehua Honey Roasted Carrots

$15

Grilled Chicken Breast Caesar Salad 

Kamuela Tomato 

Garlic Croutons

Parmesan Chip

$16

Crispy Shrimp Vietnamese Salad

Vermicelli Rice Noodles

Shredded Cabbage, Carrots & Cucumber

Radish, Scallion & Cilantro

Toasted Peanuts

Vietnamese Dressing

$16

Blue Zones Item: 

Spaghetti Squash 

Roasted Market Vegetables 

Crumbled Feta Cheese

Side Pesto

$15

Lilikoi Bar

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd, and Friday the 23rd. The same menu options will be available for each day…unless we run out!

Grilled Kalbi Ribs

Purple Sweet Potato Salad

Garlic Rice

$15

New England Clam Chowder  

Toasted Sourdough Bread Bowl

$16

Shoyu Chicken Chimichanga

Edamame Rice & Cheese

Enchilada Sauce

side Shichimi Guacamole & Pickled Ginger Asian Slaw

$15

Smoked Salmon Rangoon Salad 

Kamuela Tomato & Bell Pepper

Cucumber & Radish

Creamy Chili-Mango Dressing

$16

Soup & Sandwich

Kimchi Jjigae

& 

Cilantro Pesto-Cheddar Stromboli 

$15

Blue Zones Item: 

Roasted Market Vegetable Lasagna

Garlic Bread

$15

Pineapple-Carrot Cake

Coconut Cream Cheese Frosting

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 13th, Wednesday the 14th, Thursday the 15th, and Friday the 16th. The same menu options will be available for each day…unless we run out!

Irish Lamb Stew

Roasted New Potato, Market Vegetables & Brussel Sprouts

Guinness Stout Stock

side Soda Bread

$17

Grilled Salmon Alfredo Pasta

Irish Vodka Alfredo

Brussel Sprouts & Tomatoes

Fresh Spinach

$16

10″ Pizza

Corned Beef & Cabbage

Roasted Potato & Carrot Rounds

Dijon Mustard Spread

Rye Crust with Caraway Seeds 

$16

Grilled Banger Sausage Pub Salad 

Kamuela Tomato

Cucumber & Carrot

Boiled Egg

Cabot Cheddar Cheese

Beet Dressing

$16

Kulana Ground Beef Shepherd’s Pie 

side Green Salad, Lemon Vinaigrette

$15

Blue Zones Item: 

“Green Zone” Soup & Sandwich

Cream of Broccoli Soup

&

Avocado, Sprout & Cucumber Sandwich

Toasted Sour Dough Bread

side Pesto-Mayo Spread

$15

Guinness Sundae Trifle

Guinness Chocolate Cake & Irish Liqueur Pastry Cream

Jameson Whiskey Whipped Cream 

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th, and Friday the 9th. The same menu options will be available for each day…unless we run out!

Crispy Korean Chicken

Kimchi Potato Salad

Sesame-Scallion Rice

$15

Eggplant Parmesan

Melted Mozzarella Cheese

House Marinara

Linguine

$15

Soup & Sandwich

Portuguese Bean Soup

& Punalu’u Sweet Bread Grilled Cheese

$15

Herbed Crab Cake Salad 

Hamakua Tomatoes 

Radish & Cucumber

Lemongrass-Ginger Dressing

$16

Grilled Norwegian Salmon 

Lemon-Lehua Honey Glaze

Brown Butter Roasted Market Vegetables 

Pan Roasted Garlic-Parmesan Yukon Potatoes

$16

Blue Zones Item: 

Ahi Melt Stuffed Plant-It Hawaii Avocado

Grilled Herbed Flat Bread

Lettuce & Tomato 

side House Hot Sauce

$16

Mango Bread Pudding

side Spiced Rum Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”