This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2nd, Thursday the 3rd, and Friday the 4th. The same menu options will be available for each day…unless we run out!

Kulana Burgundy Braised Beef Stew

Roasted Market Vegetables

Ulu Potato-Mac Salad

Garlic Rice

$15

Eggplant Parmesan

Melted Mozzarella

House Marinara

Linguine Pasta

$15

Crispy Beer Batter Market Fish Burrito* 

Beans, Rice & Smoked Cheddar Cheese

side Pineapple Salsa

& Creamy Avocado Slaw

$15

 Grilled Shrimp Mediterranean Salad *

Waimea Tomatoes & Cucumbers

Artichokes & Kalamata Olives

Feta Cheese

Sun Dried Tomato-Balsamic Vinaigrette

$16

Salmon & Ono Sausage Chowder

Toasted Sourdough Bread Bowl

$16

Blue Zones Item: 

Market Vegetable Quiche

Crudité Vegetables

Tarragon Goat Cheese Dip

$15

Pineapple Upside Down Cake

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th, and Friday the 27th. The same menu options will be available for each day…unless we run out!

Dynamite Salmon Risotto *

Edamame & Shiitake Mushroom Risotto

Grilled Scallion

$15

Lemongrass Grilled Pork Loin 

Pad Thai

Toasted Peanuts

side Cucumber Salad

$15

Kulana Aged Roast Beef Sandwich 

on Rye with Melted Mozzarella

Lettuce, Tomato & Peperoncini 

Crispy Onion Rings

side Horseradish Mayo

$16

Ahi Melt Salad *

Tillamook Smoked Cheddar

Kamuela Tomatoes

Cucumber & Sprout Mix

Garlic Crostini

Creamy Avocado-Lime Dressing 

$16

Chicken Pot Pie

side Green Salad, House Ranch Dressing

$15

Blue Zones Item: 

Pipikaula & Broccoli Twice Baked Potato

side Creamy Ginger Coleslaw

$15

Asian Pear & Walnut Crisp

Lehua Honey Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th, and Friday the 20th. The same menu options will be available for each day…unless we run out!

Slow Roasted Chimichurri Ono *

Creamy Kabocha Pasta

Spinach, Mushrooms & Cherry Tomatoes

$15

Crispy Pork Schnitzel 

Warm German Potato Salad

Lemon-Caper Butter Sauce

$15

Kulana Japanese Pork Burger

Broiled Unagi

Lettuce & Tomato

Furikake Home Fries

side Wasabi Mayo

$17

Pipikaula Chef Salad

Kamuela Tomatoes

Cucumber, Carrots & Red Onion

Boiled Egg

Papaya Seed Dressing

$16

Soup & Sandwich

Portuguese Bean Soup

&

Punalu’u Sweet Bread Grilled Cheese Sandwich 

$15

Blue Zones Item: 

Curried Vegetable Samosas

Spicy Market Vegetable & Lentil Dahl

side Mint-Cilantro Sauce

$15

Coffee Cheesecake

Espresso Drizzle

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th, and Friday the 13th. The same menu options will be available for each day…unless we run out!

Crispy Liliko’i Chicken

Edamame Rice

Fried Maebo Ramen Cole Slaw

$15

Kulana Batayaki Beef Wrapped Seared Ahi 

Cold Soba Noodles

Namasu, Moyashi, Wakame

Tentsuyu Dipping Sauce

$16

10″ Pizza

Beets & Tomato

Goat Cheese

House Pesto Spread

$15

Caprese BLT Salad 

Lehua-Honey Baked Bacon 

Kamuela Tomato

Balsamic Vinaigrette

$16

Lemon Grilled Calamari Steak

Kulana Wild Boar White Bean Cassoulet

Rosemary Bread Sticks

$16

Blue Zones Item: 

Zucchini “Pasta” Ribbons

Shiitake Mushroom Alfredo

Bell Pepper Relish

$15

Mexican Spiced Brownie

Chipotle Drizzle

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th, and Friday the 6th. The same menu options will be available for each day…unless we run out!

Grilled Mahi Mahi en Papillote

Asparagus, Red Onion, Cherry Tomato & Garden Herbed Butter

side Parmesan Roasted Fennel & New Potatoes

$16

Cider Braised Pork Belly 

Creamy Herbed Polenta

Apple Ragout

$16

Kulana Smoked-Meat Cheeseburger 

Sweet Onion, Lettuce & Tomato

Ulu-Potato Salad 

side Chili Pepper Water

$16

Roasted Market Vegetable Salad 

Kamuela Tomato 

Macadamia Nut Goat Cheese

Lehua-Honey Lemon Vinaigrette 

$16

Shrimp Scampi

Angel Hair Pasta

Truffled-Tomato Relish

Garlic Crostini

$16

Blue Zones Item: 

Veggie Burger Loco Moco

Brown Rice

Vegan Gravy 

$15

Peanut Butter-Butter Mochi

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”