This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the 30th, Thursday the 31st, and Friday the 1st. The same menu options will be available for each day…unless we run out!
Ahi Katsu *
Chukka-Wakame Potato Salad
Garlic Rice
Ogo Namasu
side Katsu Sauce
$15
Kulana Teriyaki Cheesesteak Sandwich
Sautéed Sweet Onion & Peppers
Melted Provolone Cheese
House Sesame Hoagie Roll
Furikake Onion Rings
side Broiled Unagi Aioli
$16
Crispy Shrimp Vietnamese Salad *
Vermicelli Noodles & Shredded Cabbage
Bell Peppers, Cucumber, Carrots & Cilantro
Toasted Peanuts
Vietnamese Dressing
$16
Cured Salmon Caprese Salad *
House Limoncello Cured Salmon
Pesto Mozzarella Fresca
Kamuela Tomatoes
Balsamic Vinaigrette
$16
Kentucky Steam-Fried Chicken
Creamy Mac & Cheese
Buttered Market Vegetables
side Hot Sauce
$15
Blue Zones Item:
Baked Ulu-Artichoke Dip
Crudité Vegetables
Herbed Crostini
$15
Strawberry Blondie Brownie
$6
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”