This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th, and Friday the 29th. The same menu options will be available for each day…unless we run out!

Crispy Dynamite Chicken

Broiled Unagi & Namatake Potato Salad

Garlic Rice

$16

Garden Herbed Shrimp Kabob *

Ano Ano Farms Lettuce Cups

Mediterranean Orzo Pasta Salad

side Tzatziki Sauce

$16

**Sold Out Sorry**

Pan Roasted Pork Roulade

Walnut-Mushroom Duxelles 

Balsamic Grilled Onions

Truffled Mashed Potatoes

side Burgundy Glaze

**Sold Out Sorry**

Shiso Seared Salmon Caesar Salad *

Waimea Tomato

Sesame Croutons

Furikake Parmesan Chip

Wasabi Caesar Dressing

$16

Kimchi-Jjigae Soup 

Pork Belly & Tofu

&

Tomato-Cheddar Quesadilla 

 $15

Blue Zones Item: 

Market Veggie-Mozzarella Cheese Burger

Lettuce & Tomato

Rye Bun

side Tarragon Mayo

Purple Sweet Potato Chips

$15

White Chocolate Peppermint Cream Puffs

Leilani Dark Chocolate Shavings

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st, and Friday the 22nd. The same menu options will be available for each day…unless we run out!

Chimichurri Shredded Beef Ragout Sandwich

Red Onion, Lettuce & Tomato

Polenta Fries

side Roasted Garlic Aioli

$15

Curry Rubbed Grilled Salmon *

Coconut Purple Potato Mash

Ginger Roasted Market Vegetables

side Lemongrass Beurre Blanc

$16

Chicken Pot Pie

side Green Salad, House Ranch Dressing

$15

Crispy Kataifi Shrimp Salad *

Waimea Tomato

Cucumber, Radish & Watercress

Creamy Lilikoi Dressing

$16

Kulana Pork Loco Moco

Pineapple Fried Rice

Caramelized Red Onion & Mushrooms

side Teriyaki Gravy

$15

Blue Zones Item: 

Tofu Pad Thai

Choy Sum & Mung Beans

Cilantro-Green Onion Salad

Toasted Peanuts

$15

Mango Pudding

Li Hing Mui Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th, and Friday the 15th. The same menu options will be available for each day…unless we run out!

Truffle-Yaki Baby Back Ribs

Edamame Rice

Fried Maebo Saimin Cole Slaw

$16

Grilled Garlic-Ginger Ahi Sandwich

Tomato, Cucumber & Kaiware Sprouts

Purple Sweet Potato Bun

Sesame-Crispy Ogo Fries

side Spicy Avocado Mayo

$16

Creamy Chicken Marsala Pasta

Tomato, Mushrooms, Garlic & Onion

Parmesan Cheese

 $15

Shrimp Louie Salad

Waimea Tomato

Shredded Beets & Bell Pepper

Red Wine Vinaigrette 

$16

Kulana Beef Nacho

Melted Cheddar Cheese

Beans, Olives & Jalapeño 

Pineapple Pico de Gallo

side Cilantro Creme Fraiche

$15

Blue Zones Item: 

Lemon Tossed Zucchini Pasta Bowl

Caper Lomi Salmon 

Fresh Spinach

$15

Coconut-Coconut-Coconut Cream Pie

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th, and Friday the 8th. The same menu options will be available for each day…unless we run out!

Crispy Korean Chicken 

Kimchi Potato Salad

Sesame-Scallion Rice

$15

Shrimp Scampi*

Angel Hair Pasta

Tomato Relish

Garlic Crostini

$16

10″ Pizza*

Broiled Salmon Belly

Truffled Pizza Dough

Red Onion, Capers & Tomato

Alfredo Spread

$15

Seared Hawaiian Style Ahi Poke Salad *

Waimea Tomatoes

Wailea Ag Heart Of Palm

Candied Kaiwiki Macadamia Nuts

Baked Sesame Wonton Chips

Creamy Coconut-Ginger Dressing 

$16

Kulana Bacon Wrapped Meatloaf

Gorgonzola Mashed Potato

Rosemary & Brown Sugar Roasted Carrots 

$15

Blue Zones Item: 

Mediterranean Bowl

Artichoke, Kalamata Olive & Feta Cheese

Bell Peppers & Cucumber

Lemon Quinoa

Sun Dried Tomato Dressing

$15

Peanut Butter Pie

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”