This week we are offering Lunch and Dinner on Tuesday the 31st, Wednesday the 1st, Thursday the 2nd, and Friday the 3rd. The same menu options will be available for each day…unless we run out!

Crispy Kataifi Salmon *

Creamy Herb Polenta

Crumbled Feta Cheese

side Tomato-Mushroom Ragout

$16

Kulana Bacon Wrapped Meatloaf

Roasted Garlic Mashed Potatoes

Grilled Red Onions

$15

New England Clam Chowder *

Toasted Sourdough Bread Bowl

$16

Ginger Grilled Shrimp Kabob *

Lemon Rice

Creamy Cilantro Cole Slaw

Calamansi-Mango Sauce

$16

Smoked Chicken Chef Salad 

Waimea Tomatoes

Cucumber, Carrots & Red Onions

Boiled Egg

Papaya Seed Dressing

$16

Blue Zone Item: 

Grilled Balsamic Portobello Mushroom Burger

Melted Dill Havarti

Roasted Bell Pepper & Red Onions

Rosemary Homefries

side Avocado Mayo

$16

Traveling Plate Special:

Dragon Fruit Cheesecake

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th, and Friday the 27th. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad

Lemon-Caper Butter Sauce

$15

10″ Cheeseburger Pizza

Kulana Ground Beef

Sliced Tomatoes, Onion & Pickles

Cheddar Cheese

Remoulade Spread

Crispy Potato Strings

$15

Thai Basil Seared Tombo *

Coconut Black Rice

Zucchini, Carrot & Daikon Salad

side Yellow Curry Sauce

$16

Oregano Roasted Airline Chicken Breast

Mushroom & Swiss Mac-N-Cheese 

Garlic Butter Steamed Broccoli 

$16

White Balsamic Roasted Market Vegetable Salad 

Ano’Ano Farms Lettuce

Waimea Tomato

Parmesan Herbed Croutons

Creamy Goat Cheese Pesto Dressing

$16

Blue Zones Item: 

Zucchini-Shrimp Cake Loco Moco

Roasted Cauliflower Rice

Over Easy Egg

Vegetarian Onion Gravy

$15

*Sorry Sold Out*

German Chocolate Cake

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th, and Friday the 20th. The same menu options will be available for each day…unless we run out!

Parmesan Chicken Breast & Rosemary Waffle

Melted Mozzarella

side Marinara & Pesto Butter

$15

Grilled Calamari Tostada Salad *

Mango Pico de Gallo

Bell Pepper & Black Bean Salsa 

Cotija Cheese 

Creamy Chipotle Dressing

$16

Lemongrass Kajiki Poke 

Cilantro, Scallion, Jalapeño & Bell Pepper

Sweet Chili Potato Salad

Garlic Rice

Side Pickled Ginger & Watermelon Rind

$16

Chimichurri Grilled Pork Loin

Lemon Quinoa Salad

Sautéed Onions, Mushrooms & Kale

$15

Greek Shrimp Pasta Salad *

Spinach Fettuccine

Artichoke, Kalamata Olives

Waimea Tomato, Cucumber & Spinach

Feta Cheese

Sun Dried Tomato Vinaigrette

$16

Blue Zones Item: 

Kulana Beef Gyoza (5)

Hoisin Stir-Fry Vegetables

side Daikon Tentsuyu

$15

Apple Crisp

Lehua Honey Mascarpone Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th, and Friday the 13th. The same menu options will be available for each day…unless we run out!

Oven Baked Furikake Salmon Katsu *

Ulu Potato Salad

Ginger Rice

side Katsu Sauce

$16

Sandwich & Salad

Lemongrass Roast Beef Bahn Mi

Sriracha Creme Fraiche Spread

&

Shiso-Mint Watermelon Salad

$16

Pork Stroganoff Pasta

Egg Noodles

Onion & Mushrooms

Tomato Relish

$15

Ahi-Dill Havarti Melt Salad *

Waimea Tomatoes

Cucumber & Sprout Mix

Herbed Croutons

Artichoke Pesto Dressing

$16

Korean Chicken Burrito

Edamame Cilantro Rice

Stir Fry Vegetable & Melted Cheese

side Kimchi Salsa & Gochujang Coleslaw

 $15

Blue Zones Item: 

Purple Potato Corn Chowder

side Cheddar Biscuit 

$15

Mango Pound Cake

Chipotle Sugar Glaze

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 3rd, Thursday the 5th, and Friday the 6th. Wednesday July 4th Special Ala Carte Menu Only. The same menu options will be available for each day…unless we run out!

Mango BBQ Baby Back Ribs

Smoked Meat & Cheddar Cornbread

Creamy Chipotle Slaw 

$16

Batayaki Seared Ahi Soba Salad *

Namasu, Moyashi, & Wakame

side Tentsuyu Sauce

$16

10″ Pizza

Buttermilk Fried Chicken

Red Onions & Bell Peppers

Monterey Jack Cheese

Ranch Dressing Spread

side Franks Hot Sauce

$15

Blackened Shrimp Wedge Salad *

Waimea Tomato

Bacon Bits & Crispy Onion Strings

Gorgonzola Cheese Crumble

Creamy Rosemary Dressing 

$16

Kulana Swiss-Gravy Burger

Tomato & Lettuce

Garlic Home Fries

side Mushroom Gravy

$15

Blue Zones Item: 

Vegetarian Chili Bowl

Brown Rice

side Cilantro Creme Fraiche

$15

Strawberry Shortcake 

Blueberry Scone

Vanilla Whipped Cream

$7

Fourth of July Special Ala Carte Menu

Pick Up 11:00 am – 4:00 pm

Order by Tuesday, July 3rd at 4:00 pm by emailing geana@alohamondays.com/

Mongolian Style Baby Back Ribs

BBQ Pulled Pork Sliders with Purple Potato Buns

Seared Ahi Poke Nachos with Won Ton Chips, Pineapple Pico de Gallo & Chili Pepper Water Creme Fraiche

Ulu Country Potato Salad

For Pricing and to Order email geana@alohamondays.com/

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”