This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27th, and Friday the 28th. The same menu options will be available for each day…unless we run out!

Furikake Salmon en Papillote 

Scallion, Pak Choy & Tomato

Lemon & Sesame Butter

side Shiso Risotto Cake & Wasabi Cream 

$16

Grilled Tequila Aged Kulana Ribeye 

Cumin-Coriander Home Fries

Creamy Chipotle Cole Slaw

side Mole BBQ Sauce

$16

Chinese Chicken Tortilla Wrap

Ginger Braised Chicken

Carrots, Cucumber & Cilantro

Lettuce & Cabbage

side Soy-Peanut Dipping Sauce & Wonton Chips

$15

Caprese Beet Salad

Pesto Mozzarella Fresca

Waimea Tomatoes & Beets

Garlic Croutons

Balsamic Vinaigrette

$16

10″ Pizza

Shrimp Scampi Pizza

Sliced Tomato & Red Onion

Garlic-Lemon Alfredo Spread

Truffled Pizza Dough

$16

Blue Zone Item: 

Roasted Ulu Curry Bowl

Market Vegetable

Brown Rice

$15

Piña Colada Trifle

Pineapple Cake & Coconut Pastry Cream

Rum Candied Kaiwiki Macadamia Nuts

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th, and Friday the 21st. The same menu options will be available for each day…unless we run out!

Ahi Katsu

Chukka-Wakame Potato Salad

Furikake Rice

Pickled Vegetables

Side Katsu Sauce

$16

Kulana Swedish Meatballs 

Creamy Mushroom Pasta

Tomato Relish 

$15

Grilled Chicken Breast BLT

Jalapeño-Tomato Focaccia Bread

side Gorgonzola Mayo

Garden Herbed Home Fries

$16

Salmon Rangoon Salad

Waimea Tomatoes

Radish & Bell Peppers 

Creamy Mango Dressing

$16

Soup & Sandwich

Squid Luau

& 

Kalua Pig in Steamed Bao Buns (3)

side Asian Slaw & Hoisin Chili Sauce

$16

Blue Zone Item: 

Shrimp Louie Lettuce Wraps

Purple Potato Chips

$15

Liliko’i Cheesecake

Dragon Fruit Sauce

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th, and Friday the 14th. The same menu options will be available for each day…unless we run out!

Nori Seared Ahi Wasabi Alfredo Pasta

Roasted Tomato & Shiitake Mushrooms

Shiso & Kaiwiki Macadamia Nut Pesto

$16

Kulana Braised Beef Stew

Roasted Market Vegetable

Garlic Rice

Ulu Mac Salad 

$16

Peppered Pork & Volcano Fig Pita Wrap

Lettuce, Tomato & Red Onion

side Tzatziki Sauce

Crispy Dill Fries

$15

Mediterranean Shrimp Salad

Artichoke, Kalamata Olives

Cucumber, Bell Peppers

Feta Cheese

Sun Dried Tomato Dressing

$16

Soup & Sandwich

Garden Herb Tomato Bisque

& 

Prosciutto & Brie Grilled Cheese Sandwich

Burgundy Bread

$16

Blue Zone Item: 

Lemon Zucchini Noodles

Garlic Roasted Tomato Sauce

$15

Chocolate Magic Cake

Leilani Chocolate Mocha Whipped Cream

$7  

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th, and Friday the 7th. The same menu options will be available for each day…unless we run out!

Chicken Pot Pie

side Green Salad, House Ranch Dressing

$15

Eggplant Parmesan Pasta

Linguine

Melted Mozzarella

House Marinara

$15

10″ Mu Shu Pork Pizza

Hoisin Spread

Cabbage & Shiitake Mushrooms

Baked Egg

$16

Herbed Crab Cake Salad

Waimea Tomato

Cucumber & Shaved Red Onion

Garlic Croutons

Lehua Honey Balsamic Dressing

$16

Shrimp, Sausage & Chicken Jambalaya

Celery, Onions, Bell Peppers

Cajun Spices & Rice

$16

Blue Zone Item: 

Mediterranean Feta Vegetable Burger

Lettuce & Tomato

Polenta Fries

side Artichoke Aioli

$15

Ulu Cake

with Ohelo Berries

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”