This week we are offering Lunch and Dinner on Tuesday the 30th, Wednesday the 31st, Thursday the 1st, and Friday the 2nd. The same menu options will be available for each day…unless we run out!

Kulana Truffle-Yaki Beef Stew

Roasted Market Vegetables

Ulu Potato Salad

Garlic Rice

$16

Seared Blackened Ahi BLT *

Sliced Avocado

Maui Onion & Jalapeno Focaccia Bread

side Lemon Zest-Tarragon Aioli

Purple Sweet Potato Chips

$16

10″ Pizza

Crispy Korean Chicken Pizza

Kimchi & Cheddar Cheese

Gochujang Marinara

Cilantro-Scallion Pizza Dough

$16

Crispy Kataifi Shrimp Salad *

Waimea Tomato

Bell Peppers, Radish & Cucumber

House Sweet Chili Dressing

$16

Smoked Meat Ramen

Maebo Noodles

Tako & Calamari

Kamaboko, Takuan & Boiled Egg 

Shiitake Mushrooms 

House Fish Broth

$17

Blue Zone Item: 

Quinoa Taco “Meat” 

with Crumbled Feta 

Pressed Corn Tortilla (2)

sides Starfruit Pico de Gallo

& Guacamole 

$15

**Sorry Sold Out**

Dragon Fruit Panna Cotta

Liliko’i Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th, and Friday the 26th. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad

Lemon-Caper Butter Sauce

Lemon Wedge

$16

Japanese Clam Linguine *

Sake-Miso Clam Sauce

Shiitake Mushrooms & Edamame

Sesame Tomato Relish

Furikake Parmesan

$16

Italian Braised Chicken

Creamy Herbed Polenta

Mushroom-Tomato Ragout

Fresh Spinach

$16

Mediterranean Grilled Calamari Salad *

Cherry Tomato & Cucumber

Kalamata Olives, Artichoke & Peperoncini 

Feta Cheese

Lemon-Vinaigrette

$16

Soup & Sandwich

Portuguese Bean Soup

&

Punalu’u Grilled Cheese Sandwich

$15

Blue Zone Item: 

Curried ‘Uala Samosas

Spicy Market Vegetables & Lentil Dahl

side Cilantro-Mint Sauce 

$15

Tiramisu *

Shaved Leilani Chocolate

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th, and Friday the 19th. The same menu options will be available for each day…unless we run out!

Homebrew Battered Mahi Mahi Fish & Chips *

Ulu Fries

Malt Vinegar Slaw

Avocado Tartare Sauce & Lemon Wedge

$16

Crispy Shrimp Noodle Salad *

Vermicelli Noodles

Carrots, Cucumber & Bell Peppers

Toasted Peanuts

Cilantro, Scallion & Mint

Vietnamese Dressing

$16

Kulana Bulgogi Beef Burger

Sesame Bun

Lettuce, Tomato & Red Onion

Kimchi Fries

side Gochujang Mayo

$15

Herb Roasted Market Vegetable Salad

Waimea Tomatoes

Candied Walnuts

Gorgonzola Dressing 

$16

Oven Baked Breaded Chicken

Country Roasted Potato Salad

Wild Rice

side Mushroom Gravy

$15

Blue Zone Item: 

Vegetarian Chipotle Chili

side Jalapeño & Cheese Quesadilla

$15

Blackberry Butter Mochi

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 9th, Wednesday the 10th, Thursday the 11th, and Friday the 12th. The same menu options will be available for each day…unless we run out!

BBQ Baby Back Ribs

Bacon-Jalapeño-Cheddar Corn Bread

Creamy Cole Slaw

$16

Grilled Salmon Risotto

Butternut Squash Risotto

Caramelized Balsamic Red Onions

$16

Kulana Beef Shepards Pie

side Green Salad & House Dressing

$15

Roasted Chicken Breast Salad

Waimea Tomatoes

Cucumber, Carrots, Red Onions

House Ranch Dressing 

$16

Crispy Calamari

Coconut-Lime Rice

Purple Sweet Potato Salad

side Creamy Sweet-Chili Sauce

$16

Blue Zone Item: 

Italian Pasta Bowl

Mushrooms, Tomatoes & Zucchini 

Roasted Garlic Butter Sauce

Garden Herbed Parmesan Cheese

$15

Apple-Banana Lumpia 

side Caramel Sauce

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th, and Friday the 5th. The same menu options will be available for each day…unless we run out!

Crispy Korean Chicken & Waffles

Kimchi Waffle

sides Gochujang Butter & Sesame Syrup

$15

Batayaki Seared Ahi Soba Salad *

Kulana Batayaki Beef Wrapped Ahi

Namasu, Moyashi & Wakame

Side Tentsuyu 

$17

Kulana Italian Burger *

Melted Provolone Cheese

Sautéed Bell Peppers & Onions

Truffled-Parmesan Homefries

side Pesto Aioli

$16

Blackened Salmon Caesar Salad *

Waimea Tomatoes

Garden Herb Crostini

Parmesan Crisps

Horseradish Caesar Dressing 

$16

Grilled Garlic Shrimp *

Lemon Rice

Asian Slaw

side Pineapple Creme Fraiche

$16

Blue Zone Item: 

Dynamite Zucchini

&

Quinoa Salad Bowl

$15

Purple Potato Crunch

Mixed Nuts Crust

Coconut Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”