This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th, Thursday the 29th, and Friday the 30th. The same menu options will be available for each day…unless we run out!

Seafood Cioppino Stew *

Shrimp, Calamari, Market Fish, Clams & Mussels

Roasted Tomato Ragout

side Toasted Sourdough Bread Bowl

$16

Crispy Meyer Lemon Chicken

Green Tea Jasmine Rice

Sautéed Asian Vegetables

$15

Kulana Lamb Shepards Pie

side Green Salad, House Dressing 

$16

Mu Shu Pork Tostada Salad 

Shredded Purple Cabbage & Carrots

Sprout Mix

Marinated Shiitake 

Hard Boiled Egg

Lemongrass-Ginger Dressing

$16

Salmon Cake BLT *

Kaiser Roll

side Tarragon Aioli

Dill Potato Chips 

$16

Blue Zone Item: 

Crispy Kataifi Wrapped Zucchini 

Heart Of Palm Mediterranean Orzo Salad

$16

Pineapple-Carrot Cake

Cream Cheese Frosting

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Monday the 19th, Tuesday the 20th, and Wednesday the 21st. The same menu options will be available for each day…unless we run out!

Lemon Grilled Salmon Alfredo *

Fettuccine Pasta

Caper & Sun Dried Tomato Relish

$16

Smoked Chicken Southwestern Pizza

Bell Pepper & Red Onion

Creamy Chipotle Spread

Smokey Chili Crust

$16

Tempura Shrimp Soba Salad *

Wakame, Namasu & Moyashi

side Tentsuyu

$16

Kulana Bacon Wrapped Meatloaf

Maple Glazed Carrots

Gorgonzola Mashed Potatoes

$16

Pesto Crab Rangoon Salad *

Radish, Cucumbers & Carrots

Homemade Creamy Sweet Chili Dressing

$16

Blue Zone Item:

Kaiwiki Macadamia Nut Fondue

Crudite Vegetables

Garlic Herb Crostini

$15

Pumpkin Cream Puffs (5)

Cinnamon Jaegermeister Pastry Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 13th, Wednesday the 14th, Thursday the 15th, and Friday the 16th. The same menu options will be available for each day…unless we run out!

Grilled Mahi Mahi *

‘Uala Coconut Mash

Ginger Steamed Asian Vegetables

side Tahitian Lime-Lemongrass Beurre Blanc

$16

Crispy Dynamite Chicken

Ume Rice

Imitation Crab Mac Salad

$16

Kulana Mushroom Swiss Burger

Tomato & Lettuce

Crispy Onion Rings

side Spicy Ketchup

$15

Pesto Grilled Shrimp Wedge Salad *

Waimea Tomato

Herbed Croutons & Red Onion

Bacon Bits & Hard Boiled Egg

Chunky Gorgonzola Dressing

$16

Sautéed Pork Loin Stroganoff 

Roasted Market Vegetables & Mushrooms

Egg Noodle Pasta

$15

Blue Zone Item: 

Green Papaya Summer Rolls (4)

side Chili-Lime Sauce

&

Vegetable & Tofu Tom Kha Soup

$15

New York Cheesecake

Blackberry Sauce

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th, and Friday the 9th. The same menu options will be available for each day…unless we run out!

Ahi Katsu *

Chukka-Wakame Potato Salad

Edamame Rice

Starfruit-Namasu

Katsu Sauce

$16

Shrimp Scampi *

Linguine pasta

Truffled Tomato Relish

Garlic Crostini

Lemon Wedge

$16

Chinese Chicken Salad Tortilla Wrap

Carrots, Bell Peppers, Cucumbers & Radish

Toasted Peanuts

Won Ton Chips

side Shiso Soy-Ginger Dressing

$15

Baked Avocado & Egg Caesar Salad *

Waimea Tomato

Garlic Croutons

Parmesan Crisp

Bacon-Caesar Dressing

$16

Spicy BBQ Grilled Pork Loin

Roasted Cajun Potatoes

Creamy Cole Slaw

$15

Blue Zone Item: 

Teriyaki Grilled Pineapple-Vegetable Kabob

Smoked Meat Fried Rice

$15

Meyer Lemon Meringue

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”