This week we are offering Lunch and Dinner on Wednesday the 26th, Thursday the 27th, and Friday the 28th. The same menu options will be available for each day…unless we run out!

Grilled Kalbi Ribs

Kimchi Potato Salad

Sesame Scallion Rice

$16

Clam Alfredo Pasta *

Anchovy Alfredo Sauce 

Bell Pepper Relish

Gremolata 

$16

Crispy Beer Battered Ahi Burrito *

Rice, Beans & Cheese

side of Cilantro Sour Cream &

Pineapple Salsa  

$16

Grilled Calamari Caesar Salad *

Waimea Tomatoes

Garlic Croutons

Furikake Parmesan Crisp

Sweet Chili Caesar Dressing

$16

10″ Pizza 

Garden Herb Market Vegetables

Walnut Pesto Spread

Feta Cheese

Olive Crust

$16

Blue Zone Item: 

Sake Braised Organic Daikon 

Spicy Eggplant Relish & Edamame Namasu

Marinated Shiitake Mushrooms & Purple Cabbage 

Peanut-Tahini Soba Noodle Bundle

$15

Gorgonzola Apple Turn Over

Rosemary Icing

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th, and Friday the 21st. The same menu options will be available for each day…unless we run out!

BBQ Baby Back Ribs

Texas Country Potato Salad

Buttered Green Beans

$16

Crispy Korean Chicken & Waffles

Kimchi Waffle

Sesame Syrup, Gochujang Butter

$15

Rosemary Grilled Pork Loin

Mushroom Gravy

Parsnip, Carrot & Potato Au Gratin

$16

Herb Roasted Market Vegetable & Beet Salad 

Waimea Tomatoes

Candied Walnuts

Creamy Gorgonzola Dressing

$16

Crispy Shrimp Vermicelli Noodle Salad *

Bell Peppers, Carrots & Cucumber

Shredded Cabbage

Toasted Peanuts

Lemongrass Vietnamese Dressing

$16

Blue Zone Item: 

Kale & Market Vegetable Lasagna

Roasted Pepper Marinara

Garlic Bread

$15

Strawberry Rhubarb Crisp

Vanilla Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th, and Friday the 14th. The same menu options will be available for each day…unless we run out!

Baked Chicken & Vegetable Tagine

Green Olive Couscous 

Preserved Lemons & Toasted Almonds

$16

Crispy Kataifi Batayaki Wrapped Ahi *

Edamame Rice

Wasabi Potato Salad

side Unagi Sauce

$16

Soup & Sandwich

Roasted Bell Pepper Bisque

&

Tillamook Sharp Cheddar Grilled Cheese Sandwich

Sliced Tomato & Red Onion 

House Brewers Barley Bread

$15

Grilled Salmon Niçoise Salad *

Waimea Tomato, Green Beans & Kalamata Olives

Roasted New Potatoes & Boiled Egg

side Lehua Honey Dijon Dressing

$17

Salisbury Steak Meatball Pasta

Egg Noodles

Caramelized Onion & Mushroom Gravy

Bell Pepper Relish

$15

Blue Zone Item: *

Vietnamese Shrimp Ceviche 

Lettuce Wrap

Purple Sweet Potato Chips

$16

Warm Ohelo Berry & Currant Bread Pudding

Kentucky Bourbon Sauce

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th, and Friday the 7th. The same menu options will be available for each day…unless we run out!

Seared Blackened Ahi *

Crispy Risotto Cake

Asian Slaw

side Wasabi Cream

$16

Slow Roasted Miso Pork

Kabocha-Potato Salad

Brown Rice

$16

Kulana Cheese Steak Sandwich

Sautéed Bell Peppers & Onions

Oven Baked Garlic Home Fries 

side Steak Sauce

$16

Beet Caprese Salad 

Pesto Mozzarella Fresca

Waimea Tomato

Garlic Croutons

Balsamic Vinaigrette

$16

Mediterranean Shrimp Pasta Salad *

Artichoke, Kalamata Olive, Sun Dried Tomato

Spinach Linguini, Cucumber & Feta Cheese

Meyer Lemon Vinaigrette

$16

Blue Zone Item: 

Grilled Spiced Eggplant

Cucumber, Tomato & Mint Bulgar Salad

side Preserved Lemons

$15

Candy Cane Coconut Macaroons (5)

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”